Have you ever wanted to enjoy the sweet, fluffy goodness of donuts without the guilt of deep frying? These air fryer donut holes are the perfect solution. Made with simple ingredients, they offer a delightful treat that is both indulgent and lighter on the waistline.
Imagine warm, soft donut holes rolled in cinnamon sugar, ready to be devoured fresh from the fryer. These little bites of heaven are not just easy to make; they also deliver on flavor, providing a sweet and slightly spiced taste that will keep you coming back for more.
Irresistible Cinnamon Sugar Coating
The moment you sink your teeth into a donut hole, the delightful crunch of cinnamon sugar envelops your taste buds, creating a warm and inviting experience.
This simple mixture of granulated sugar and ground cinnamon elevates the flavor, providing the perfect contrast to the soft, fluffy texture of the donut holes.
It’s this combination that turns an ordinary treat into something truly special, making your kitchen feel like a cozy bakery every time you whip up a batch.
Quick and Easy Preparation
One of the best aspects of these air fryer donut holes is how quickly they come together.
With just a few pantry staples, you can create a sweet snack in under 30 minutes.
The prep and cooking times are so short that they fit seamlessly into busy mornings or spontaneous dessert cravings, ensuring you can enjoy fresh donuts whenever the mood strikes.
Perfectly Fluffy Texture
Achieving the ideal texture in baked goods can be challenging, but these donut holes are wonderfully fluffy and light.
The air fryer contributes to this by cooking them evenly and efficiently, creating a golden-brown exterior while keeping the inside soft.
Each bite offers a delightful contrast, making them a favorite among both kids and adults alike.
A Cozy Snack for Any Occasion
Served hot, these donut holes make a wonderful addition to breakfast tables, brunch gatherings, or even as a sweet afternoon snack.
Pair them with a hot cup of coffee or a glass of milk for the ultimate comfort food experience.
Whether enjoyed alone or shared with friends and family, they bring a sense of warmth and joy to any occasion.
Healthier Alternative to Traditional Donuts
For those who love donuts but prefer lighter options, these air fryer donut holes are a game changer.
With significantly less oil than traditional frying methods, they allow you to satisfy your sweet tooth without the guilt that often accompanies fried treats.
Indulging has never felt so good when you know you’re making a more wholesome choice!
A Treat for Everyone
These delightful donut holes are not just a tasty snack; they are also versatile enough to suit various occasions and preferences.
Feel free to experiment with different coatings or fillings to create your unique twist on this classic recipe.
With their lightness and flavor, they’re sure to please everyone—from kids to adults—making them a hit for gatherings or quiet evenings at home.
Easy and Guilt-Free Air Fryer Donut Holes
These air fryer donut holes are fluffy, perfectly sweet, and coated in a cinnamon-sugar mixture. They are an enjoyable, warm snack that can be made in under 30 minutes, making them ideal for breakfast or a delightful dessert.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Prepare the Mixture: In a mixing bowl, combine flour, sugar, baking powder, salt, and 1/2 teaspoon cinnamon. Mix well.
- Mix Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
- Shape the Donut Holes: Use a small cookie scoop or your hands to form small balls of dough, about 1 inch in diameter.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Cook the Donut Holes: Place the dough balls in the air fryer basket in a single layer, making sure they don’t touch. Air fry for 8-10 minutes or until golden brown.
- Coat in Cinnamon Sugar: While the donut holes are cooking, mix the sugar and cinnamon for coating in a small bowl. Once the donut holes are done, remove them from the air fryer and immediately toss them in the cinnamon-sugar mixture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 donut holes
- Calories: 70 kcal per donut hole
- Fat: 2.5g
- Protein: 1g
- Carbohydrates: 10g