Haitian Marinade Recipe: Authentic Flavors for Bold Dishes
Haitian marinade, known as “epis,” is the vibrant, herbaceous base that breathes life into many traditional Haitian dishes. This marinade blends fresh herbs, citrus, and spices to tenderize and infuse meats with deep, layered flavors, making it essential for authentic Haitian cooking. Whether you’re preparing chicken, pork, or seafood, this marinade works beautifully to elevate […]