Mets Minor League Blog

Music theory, instruments and musicians

Mets Minor League Blog

Music theory, instruments and musicians

10 Chicken Dishes Like Your Favorite Auntie Makes

By metsPosted on Posted in Sport Gear

1. Auntie Mary’s Classic Chicken and Rice Casserole

This dish is the epitome of comfort food and is perfect for family gatherings or cozy weeknights. Creamy, flavorful, and incredibly easy to prepare, it’s a dish that will remind you of childhood memories spent in your auntie’s kitchen.

  • Ingredients:
    • 1 cup uncooked long-grain rice
    • 2 cups chicken broth
    • 1 can cream of mushroom soup
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 2 cups cooked chicken, shredded
    • 1 cup frozen mixed vegetables
    • Salt and pepper to taste
    • 1 cup shredded cheddar cheese
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, combine the rice, chicken broth, cream of mushroom soup, onion powder, garlic powder, and mix well.
    • Add the shredded chicken and mixed vegetables, stirring until everything is evenly coated.
    • Pour the mixture into a greased 9×13 inch baking dish.
    • Cover with foil and bake for 45 minutes.
    • Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.

2. Auntie Sue’s Lemon Herb Roasted Chicken

This roasted chicken is infused with the bright flavors of lemon and fresh herbs, making it a perfect centerpiece for any dinner table. Your auntie’s secret is in the marinade, which keeps the chicken moist and flavorful.

  • Ingredients:
    • 1 whole chicken (about 4-5 lbs)
    • 1/4 cup olive oil
    • 2 lemons, zested and juiced
    • 4 cloves garlic, minced
    • 1 tbsp fresh rosemary, chopped
    • 1 tbsp fresh thyme, chopped
    • Salt and pepper to taste
  • Instructions:
    • Preheat your oven to 375°F (190°C).
    • In a bowl, mix the olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper.
    • Rub the mixture all over the chicken, including under the skin for extra flavor.
    • Place the chicken in a roasting pan and roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
    • Let it rest for 10 minutes before carving and serving.

3. Auntie Linda’s Chicken Pot Pie

This chicken pot pie is a savory delight that combines tender chicken, vegetables, and a creamy sauce wrapped in a flaky pie crust. It’s the ultimate comfort food that warms your soul.

  • Ingredients:
    • 1 lb cooked chicken, diced
    • 1 cup carrots, diced
    • 1 cup peas
    • 1/2 cup celery, diced
    • 1/3 cup butter
    • 1/3 cup all-purpose flour
    • 1 3/4 cups chicken broth
    • 2/3 cup milk
    • Salt and pepper to taste
    • 2 pie crusts (store-bought or homemade)
  • Instructions:
    • Preheat your oven to 425°F (220°C).
    • In a saucepan, melt the butter over medium heat. Stir in the flour until well combined.
    • Gradually whisk in the chicken broth and milk, cooking until the mixture is thick and bubbly.
    • Add the diced chicken, carrots, peas, celery, salt, and pepper. Stir well to combine.
    • Pour the mixture into a pie crust placed in a pie dish and cover with the second crust, sealing the edges.
    • Cut slits in the top crust to allow steam to escape and bake for 30-35 minutes or until the crust is golden brown.

4. Auntie Jan’s BBQ Chicken Skewers

These BBQ chicken skewers are perfect for summer cookouts and are a favorite at family picnics. Marinated in a tangy BBQ sauce and grilled to perfection, they make for a delicious and easy meal.

  • Ingredients:
    • 1 lb chicken breast, cut into cubes
    • 1/2 cup BBQ sauce
    • 1 bell pepper, cut into chunks
    • 1 onion, cut into chunks
    • Wooden or metal skewers
  • Instructions:
    • Soak wooden skewers in water for 30 minutes if using.
    • In a bowl, combine the chicken and BBQ sauce, allowing it to marinate for at least 30 minutes.
    • Thread the marinated chicken, bell pepper, and onion onto the skewers alternately.
    • Preheat the grill to medium heat and grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.

5. Auntie Beth’s Chicken Alfredo Pasta

This creamy chicken Alfredo pasta is a rich and satisfying dish that is sure to please everyone at the dinner table. With a velvety sauce and tender chicken, it’s a family favorite that’s simple to make.

  • Ingredients:
    • 8 oz fettuccine or pasta of choice
    • 1 lb chicken breast, cooked and sliced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 2 tbsp butter
    • 2 cloves garlic, minced
    • Salt and pepper to taste
    • Parsley for garnish
  • Instructions:
    • Cook the pasta according to package instructions; drain and set aside.
    • In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
    • Pour in the heavy cream and simmer for about 2 minutes.
    • Stir in the Parmesan cheese, salt, and pepper, cooking until the sauce thickens.
    • Add the cooked pasta and sliced chicken, tossing to coat. Serve garnished with parsley.

6. Auntie Carol’s Chicken Enchiladas

These chicken enchiladas are a flavorful twist on traditional Mexican cuisine. Stuffed with shredded chicken and topped with a rich enchilada sauce, they are sure to be a hit at any gathering.

  • Ingredients:
    • 2 cups cooked chicken, shredded
    • 1 cup cheese (cheddar or Mexican blend)
    • 1 can enchilada sauce
    • 8 tortillas
    • 1/2 cup sour cream
    • 1/4 cup chopped cilantro
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a bowl, combine shredded chicken, half of the cheese, and half of the enchilada sauce.
    • Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
    • Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
    • Bake for 20-25 minutes until the cheese is melted and bubbly. Serve with sour cream and cilantro.

7. Auntie Nancy’s Chicken Stir Fry

This chicken stir fry is a quick and healthy dinner option that your favorite auntie always has on hand. Packed with colorful vegetables and a savory sauce, it’s perfect for busy weeknights.

  • Ingredients:
    • 1 lb chicken breast, sliced into strips
    • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
    • 2 tbsp soy sauce
    • 2 tbsp olive oil
    • 1 garlic clove, minced
    • 1 tsp ginger, minced
    • Salt and pepper to taste
  • Instructions:
    • In a large skillet, heat olive oil over medium-high heat.
    • Add garlic and ginger, sautéing for about 30 seconds.
    • Add the sliced chicken and cook until browned and cooked through.
    • Add the mixed vegetables and soy sauce, stirring to combine and cooking for an additional 5 minutes.
    • Serve hot over rice or noodles.

8. Auntie Roberta’s Chicken Noodle Soup

This chicken noodle soup is a classic that warms the heart and soul. Perfect for chilly days or when you’re feeling under the weather, it’s a dish that your auntie always made with love.

  • Ingredients:
    • 1 lb cooked chicken, shredded
    • 6 cups chicken broth
    • 2 cups egg noodles
    • 1 cup carrots, sliced
    • 1 cup celery, sliced
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • Salt and pepper to taste
  • Instructions:
    • In a large pot, sauté the onion, garlic, carrots, and celery until softened.
    • Add the chicken broth and bring to a simmer.
    • Add the egg noodles and shredded chicken, cooking until the noodles are tender.
    • Season with salt and pepper to taste, and serve warm.

9. Auntie Doris’s Spicy Chicken Tacos

These spicy chicken tacos are bursting with flavor and are a favorite among family and friends. Topped with fresh cilantro and lime, they are perfect for taco night!

  • Ingredients:
    • 1 lb chicken breast, cooked and shredded
    • 1 tbsp taco seasoning
    • 8 taco shells
    • 1 cup shredded lettuce
    • 1 cup diced tomatoes
    • 1/2 cup sour cream
    • 1/4 cup chopped cilantro
    • Lime wedges for serving
  • Instructions:
    • In a skillet, heat the shredded chicken and taco seasoning until warmed through.
    • Fill each taco shell with the spicy chicken, lettuce, and tomatoes.
    • Top with sour cream and cilantro, and serve with lime wedges.

10. Auntie Eloise’s Chicken Parmesan

This chicken parmesan is an Italian classic that is always a crowd-pleaser. Tender chicken breasts are breaded and baked, then topped with marinara sauce and mozzarella cheese.

  • Ingredients:
    • 4 chicken breasts
    • 1 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1 cup marinara sauce
    • 1 cup shredded mozzarella cheese
    • 1 egg, beaten
    • Salt and pepper to taste
  • Instructions:
    • Preheat your oven to 375°F (190°C).
    • In a bowl, combine breadcrumbs and Parmesan cheese, seasoning with salt and pepper.
    • Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture.
    • Place the chicken breasts on a baking sheet and bake for 25-30 minutes until golden brown.
    • Top each chicken breast with marinara sauce and mozzarella cheese, and bake for an additional 10 minutes until the cheese is melted.

Conclusion

These ten chicken dishes like your favorite auntie makes are sure to become staples in your own kitchen. Each recipe brings a touch of nostalgia and warmth, reminding us of family gatherings and love shared over a home-cooked meal. Whether you’re looking for comforting casseroles, spicy tacos, or hearty soups, these recipes will nourish both body and soul. So gather your loved ones and bring the flavors of your auntie’s kitchen to your table.

10 Chicken Dishes Like Your Favorite Auntie Makes
Scroll to top