10 Creamy Eggnog With Oat Milk Recipes for the Holidays

By metsPosted on Posted in Sport Gear

1. Classic Eggnog with Oat Milk

This timeless recipe brings the holiday spirit to your home with a creamy, indulgent texture that everyone will love. The oat milk adds a subtle sweetness that perfectly complements the traditional flavors of nutmeg and cinnamon.

  • Ingredients:
    • 4 cups oat milk
    • 1/2 cup sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • Optional: 1 cup rum or bourbon
  • Instructions:
    • In a saucepan, combine oat milk, sugar, and spices over medium heat until warm.
    • In a separate bowl, whisk eggs until light and frothy.
    • Slowly temper the eggs by adding a bit of the warm oat milk mixture, whisking constantly.
    • Pour the egg mixture back into the saucepan and cook on low heat until thickened.
    • Remove from heat, stir in vanilla, and add alcohol if desired.
    • Chill in the refrigerator before serving.

2. Vegan Eggnog with Oat Milk

This vegan version of eggnog is a delightful way to enjoy the classic holiday beverage without any animal products. The combination of spices and creamy oat milk creates a festive drink that everyone can enjoy.

  • Ingredients:
    • 4 cups oat milk
    • 1/2 cup coconut cream
    • 1/4 cup maple syrup
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
  • Instructions:
    • In a blender, combine oat milk, coconut cream, maple syrup, vanilla, and spices.
    • Blend until smooth and well combined.
    • Chill in the refrigerator for at least an hour before serving.
    • Serve with a sprinkle of nutmeg on top.

3. Spiced Eggnog Latte with Oat Milk

If you’re a coffee lover, this spiced eggnog latte is perfect for you! Infusing your favorite espresso with the creamy goodness of oat milk eggnog creates a delightful holiday treat.

  • Ingredients:
    • 1 cup oat milk
    • 1/2 cup prepared eggnog (see previous recipes)
    • 1 shot of espresso or 1/2 cup strong coffee
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
  • Instructions:
    • Heat oat milk and eggnog together in a saucepan until warm.
    • Brew your espresso or coffee and pour it into a mug.
    • Add the warm oat milk and eggnog mixture to the coffee.
    • Sprinkle with cinnamon and nutmeg before serving.

4. Eggnog Smoothie with Oat Milk

This eggnog smoothie is a fun, nutritious twist on the classic recipe. Packed with vitamins and flavor, it’s a great way to enjoy the holiday spirit in a healthy way.

  • Ingredients:
    • 1 cup oat milk
    • 1 banana
    • 1/2 cup Greek yogurt (or a dairy-free alternative)
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • Ice cubes (optional)
  • Instructions:
    • In a blender, combine all ingredients and blend until smooth.
    • Add ice cubes if you prefer a colder smoothie.
    • Pour into glasses and serve immediately.

5. Eggnog Pancakes with Oat Milk

Start your holiday morning off right with these fluffy eggnog pancakes! They are infused with all the classic spices, making breakfast feel festive.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 cup oat milk
    • 1/4 cup maple syrup
    • 1 large egg (or flax egg for vegan option)
  • Instructions:
    • In a bowl, mix flour, baking powder, cinnamon, and nutmeg.
    • In another bowl, whisk together oat milk, maple syrup, and egg.
    • Combine the wet and dry ingredients until just mixed.
    • Heat a non-stick skillet over medium heat and pour batter to form pancakes.
    • Cook until bubbles form on the surface, then flip and cook until golden brown.

6. Eggnog Muffins with Oat Milk

These eggnog muffins are perfect for holiday brunch or as a grab-and-go snack. They are soft, moist, and bursting with festive flavors.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1/2 cup sugar
    • 1 tablespoon baking powder
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1 cup oat milk
    • 1/2 cup melted coconut oil
    • 2 large eggs (or flax eggs for vegan option)
  • Instructions:
    • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
    • In a large bowl, combine flour, sugar, baking powder, and spices.
    • In another bowl, whisk together oat milk, coconut oil, and eggs.
    • Pour the wet ingredients into the dry ingredients and mix until just combined.
    • Fill muffin cups about 2/3 full and bake for 20-25 minutes.

7. Eggnog Ice Cream with Oat Milk

Cool down during the festive season with this creamy eggnog ice cream! A perfect dessert to serve after a holiday meal.

  • Ingredients:
    • 2 cups oat milk
    • 1/2 cup coconut cream
    • 1/2 cup sugar
    • 1 tablespoon vanilla extract
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
  • Instructions:
    • In a saucepan, heat oat milk and coconut cream until warm.
    • Stir in sugar, vanilla, and spices until sugar is dissolved.
    • Let the mixture cool, then pour it into an ice cream maker and churn according to manufacturer instructions.
    • Transfer to a container and freeze until solid.

8. Eggnog Bread Pudding with Oat Milk

This decadent bread pudding is a delicious twist on the classic dessert, combining the rich flavors of eggnog with soft, buttery bread for a cozy holiday treat.

  • Ingredients:
    • 4 cups cubed bread (stale or day-old works best)
    • 2 cups oat milk
    • 1/2 cup sugar
    • 4 large eggs (or flax eggs for vegan option)
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
  • Instructions:
    • Preheat oven to 350°F (175°C) and grease a baking dish.
    • In a large bowl, whisk together oat milk, sugar, eggs, vanilla, and spices.
    • Add cubed bread to the mixture and let it soak for 15 minutes.
    • Transfer to the prepared baking dish and bake for 30-35 minutes or until set.

9. Eggnog Chia Pudding with Oat Milk

This eggnog chia pudding is a healthy and fun dessert that’s perfect for meal prep during the holiday season. It’s creamy, satisfying, and packed with nutrients!

  • Ingredients:
    • 1/2 cup chia seeds
    • 2 cups oat milk
    • 1/4 cup maple syrup
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
  • Instructions:
    • In a bowl, whisk together oat milk, maple syrup, vanilla, and spices.
    • Add chia seeds and stir well to combine.
    • Cover and refrigerate for at least 4 hours or overnight until thickened.
    • Serve chilled, topped with whipped cream or fruit if desired.

10. Eggnog Cookies with Oat Milk

These soft and chewy eggnog cookies are the perfect holiday treat. Infused with the classic flavors of eggnog, they are sure to be a hit at any holiday gathering.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup sugar
    • 1/2 cup brown sugar
    • 1/2 cup unsalted butter, softened (or vegan butter)
    • 1/4 cup oat milk
    • 1 large egg (or flax egg for vegan option)
    • 1 teaspoon vanilla extract
  • Instructions:
    • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
    • In a separate bowl, cream together butter and sugars until light and fluffy.
    • Add oat milk, egg, and vanilla to the butter mixture and mix well.
    • Gradually add dry ingredients to the wet ingredients and mix until combined.
    • Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.

Conclusion

These ten eggnog with oat milk recipes offer something for everyone during the holiday season. From creamy drinks to delightful desserts, you can enjoy the festive flavors of eggnog while accommodating dietary preferences. So gather your loved ones and indulge in the spirit of the holidays with these delicious creations!

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Bonus Recipe: Vegan Eggnog Latte with Oat Milk

This cozy vegan eggnog latte is perfect for chilly winter mornings or as a festive afternoon pick-me-up. With the rich creaminess of oat milk and the warm spices of eggnog, it’s a delightful treat!

  • Ingredients:
    • 1 cup oat milk
    • 1/2 cup brewed coffee or espresso
    • 1/4 cup eggnog (homemade or store-bought)
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
  • Instructions:
    • In a saucepan, heat oat milk over medium heat until steaming, but not boiling.
    • Whisk in the eggnog, vanilla, nutmeg, and cinnamon until well combined.
    • Pour the brewed coffee or espresso into a mug and top with the spiced oat milk mixture.
    • Garnish with a sprinkle of cinnamon or nutmeg, if desired, and enjoy!

Tips for Making the Best Eggnog with Oat Milk

To ensure your eggnog recipes turn out perfectly creamy and flavorful, keep these tips in mind:

  • Choose a high-quality oat milk for the best flavor and creaminess. Look for brands that are barista blends, as they tend to froth better.
  • For a richer taste, consider adding a splash of vanilla extract or a hint of maple syrup to your recipes.
  • Experiment with spices! While nutmeg and cinnamon are traditional, feel free to add a pinch of allspice or cloves for extra warmth.
  • Don’t be afraid to customize your sweetness level. Taste your mixture before serving and adjust according to your preference.

With these recipes and tips, you’re all set to create delightful eggnog with oat milk treats that will impress family and friends during the holiday season. Happy cooking!

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10 Creamy Eggnog With Oat Milk Recipes for the Holidays
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