10 Delicious Almond Cookie Recipes to Try Today

By metsPosted on Posted in Sport Gear

1. Classic Almond Butter Cookies

These classic almond butter cookies are soft, chewy, and packed with almond flavor. Made with simple ingredients, they are perfect for any occasion.

  • 1 cup almond butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine almond butter, brown sugar, granulated sugar, egg, and vanilla extract until well mixed.
  3. Add baking soda and salt, mixing until fully incorporated.
  4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

2. Almond Joy Cookies

If you love the combination of chocolate, coconut, and almonds, these Almond Joy cookies are a must-try! They bring the flavors of the popular candy bar into a delightful cookie form.

  • 1 cup almond flour
  • 1/2 cup shredded coconut
  • 1/2 cup dark chocolate chips
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, shredded coconut, dark chocolate chips, and granulated sugar.
  3. Add eggs and vanilla extract, mixing until the dough comes together.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly.
  5. Bake for 12-15 minutes or until the edges are golden brown. Let them cool on a wire rack before serving.

3. Almond Biscotti

Biscotti are perfect for dipping in coffee or tea. This almond biscotti recipe provides a delightful crunch and a lovely almond aroma with every bite.

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole almonds, toasted
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir in the toasted almonds.
  3. In another bowl, whisk together the eggs and almond extract. Gradually mix the wet ingredients into the dry ingredients.
  4. Shape the dough into two logs and place them on the prepared baking sheet.
  5. Bake for 25-30 minutes until firm. Remove from the oven and let cool for 10 minutes before slicing into individual pieces.
  6. Return the sliced pieces to the oven and bake for an additional 10-15 minutes, flipping halfway through, until they are crisp.

4. Chewy Almond Oatmeal Cookies

This recipe combines the heartiness of oats with the delightful taste of almonds, creating a chewy cookie that’s great for breakfast or a snack!

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup almond oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together oats, almond flour, brown sugar, baking soda, and salt.
  3. In another bowl, whisk together maple syrup, almond oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until combined.
  4. Drop tablespoonfuls of dough onto the prepared baking sheet, pressing them down slightly.
  5. Bake for 10-12 minutes or until edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

5. Almond Lemon Cookies

Brighten your day with these refreshing almond lemon cookies. The zesty lemon flavor pairs beautifully with the nuttiness of almonds, creating a delicious treat!

  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, granulated sugar, baking soda, and salt.
  3. In another bowl, whisk together the egg, lemon juice, and lemon zest.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
  6. Bake for 10-12 minutes or until lightly golden. Allow to cool on a wire rack before serving.

6. Almond Chocolate Chip Cookies

Take your classic chocolate chip cookies up a notch by adding almond flour, which makes them incredibly soft and flavorful!

  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together almond flour, all-purpose flour, and baking soda. Gradually add to the wet mixture, stirring until combined.
  5. Fold in the chocolate chips and drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on a wire rack.

7. Almond Flour Cookies with Jam

These almond flour cookies are not only gluten-free but also incredibly versatile. Fill them with your favorite jam for a delightful surprise!

  • 2 cups almond flour
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Your choice of jam (raspberry, apricot, etc.)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together almond flour, sugar, melted coconut oil, honey or maple syrup, vanilla extract, baking powder, and salt until a dough forms.
  3. Roll the dough into balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball.
  4. Fill the indentation with your favorite jam.
  5. Bake for 10-12 minutes until lightly golden. Allow to cool on a wire rack.

8. Almond Joyful Energy Bites

For a healthy snack option, try these almond joy energy bites. They are loaded with nutrients and provide a perfect pick-me-up during the day.

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup shredded coconut
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped almonds

Instructions:

  1. In a mixing bowl, combine rolled oats, almond butter, honey or maple syrup, shredded coconut, chocolate chips, and chopped almonds.
  2. Mix until fully combined. If the mixture is too dry, add a little more almond butter.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate for at least 30 minutes before enjoying. Store any leftovers in an airtight container in the fridge.

9. Vegan Almond Cookies

These vegan almond cookies are simple to make and delicious, while being a great option for those following a plant-based diet.

  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour, coconut sugar, baking soda, and salt.
  3. In another bowl, whisk together melted coconut oil, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Drop tablespoon-sized balls of dough onto the prepared baking sheet and flatten them slightly.
  6. Bake for 10-12 minutes or until golden. Allow to cool before serving.

10. Almond Flour Snickerdoodles

Put a twist on the classic snickerdoodle cookie by using almond flour! These cookies are soft, chewy, and coated in a delicious cinnamon-sugar mixture.

  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour, coconut sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted coconut oil, egg, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until a dough forms.
  5. Roll tablespoon-sized balls of dough in a mixture of cinnamon and sugar before placing them on the baking sheet.
  6. Bake for 10-12 minutes or until golden. Let cool on a wire rack.

Conclusion

With these 10 delicious almond cookie recipes, you can explore the delightful and versatile flavors of almonds in your baking. Whether you’re in the mood for something classic, chewy, or even vegan, there’s a recipe here for every almond lover. So, grab your ingredients and start baking today!

10 Delicious Almond Cookie Recipes to Try Today
Scroll to top