10 Delicious Blackberry Jam Cake Recipes to Try

By metsPosted on Posted in Sport Gear

1. Classic Blackberry Jam Cake

This classic recipe brings together the rich flavors of blackberry jam with a moist, buttery cake. Perfect for any occasion, it’s sure to impress your family and friends.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 1 cup blackberry jam
    • 1 cup milk
    • 2 large eggs
    • 2 tsp baking powder
    • 1 tsp vanilla extract
    • 1/2 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
    2. In a bowl, cream together the butter and sugar until light and fluffy.
    3. Add the eggs one at a time, mixing well after each addition.
    4. Stir in the blackberry jam and vanilla extract.
    5. In another bowl, combine the flour, baking powder, and salt.
    6. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
    7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
    8. Let it cool before serving, optionally topped with whipped cream or fresh blackberries.

2. Blackberry Jam Swirl Cake

This delightful swirl cake features a beautiful marbled effect that combines the sweetness of blackberry jam with a tender vanilla cake. It’s a feast for both the eyes and the palate!

  • Ingredients:
    • 1 1/2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 1/2 cup blackberry jam
    • 1/2 cup milk
    • 2 large eggs
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1 tsp vanilla extract
    • 1/4 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with cooking spray.
    2. In a mixing bowl, cream the butter and sugar. Add the eggs one at a time, mixing well.
    3. Mix in the milk and vanilla extract.
    4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
    5. Gradually combine the dry ingredients with the wet mixture until smooth.
    6. Pour half of the batter into the prepared loaf pan, followed by half of the blackberry jam.
    7. Use a knife to gently swirl the jam into the batter. Repeat with the remaining batter and jam.
    8. Bake for 50-60 minutes, or until a toothpick comes out clean. Cool before slicing.

3. Blackberry Jam Cream Cheese Pound Cake

This rich pound cake is enhanced with a delightful layer of blackberry jam and a creamy cheese filling, making it a perfect dessert for gatherings or as a sweet treat with tea.

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 8 oz cream cheese, softened
    • 2 cups granulated sugar
    • 4 large eggs
    • 3 cups all-purpose flour
    • 1/2 cup blackberry jam
    • 1 tsp vanilla extract
    • 1 tsp baking powder
    • 1/2 tsp salt
  • Instructions:
    1. Preheat the oven to 325°F (165°C) and grease a bundt pan.
    2. In a large bowl, beat together the butter, cream cheese, and sugar until fluffy.
    3. Add the eggs one at a time, mixing thoroughly after each addition.
    4. In a separate bowl, whisk together the flour, baking powder, and salt.
    5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
    6. Pour half of the batter into the bundt pan, then add the blackberry jam in dollops, followed by the remaining batter.
    7. Bake for 70-80 minutes or until a toothpick comes out clean. Allow to cool before inverting onto a plate.

4. Vegan Blackberry Jam Cake

This vegan version of blackberry jam cake is equally delicious, featuring plant-based ingredients that make it a suitable option for vegan diets.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup vegetable oil
    • 1 cup almond milk (or any plant-based milk)
    • 1 cup blackberry jam
    • 1 tbsp apple cider vinegar
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
    2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
    3. In another bowl, whisk together the vegetable oil, almond milk, blackberry jam, and apple cider vinegar.
    4. Add the wet ingredients to the dry ingredients and stir until well combined.
    5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
    6. Let it cool before slicing and serve with additional blackberry jam on top.

5. Blackberry Jam Cheesecake Cake

This indulgent dessert combines the best of both worlds: a rich cheesecake layer and a moist blackberry jam cake. A showstopper for any gathering!

  • Ingredients:
    • 1 1/2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 2 cups cream cheese, softened
    • 1 cup powdered sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup blackberry jam
    • 1 tsp baking powder
    • 1/2 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
    2. In a bowl, combine graham cracker crumbs and melted butter to form the crust. Press it into the bottom of the springform pan.
    3. In a large bowl, beat together cream cheese and powdered sugar until smooth. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
    4. Spread the cream cheese mixture over the crust in the springform pan.
    5. In another bowl, mix flour, sugar, baking powder, and salt. Gradually add wet ingredients, including blackberry jam, and mix until just combined.
    6. Pour the blackberry batter over the cheesecake layer and bake for 50-60 minutes. Cool completely before serving.

6. Blackberry Jam Muffins

These muffins are a great on-the-go breakfast option, packed with the sweet and tangy flavor of blackberry jam. They’re easy to make and even easier to enjoy!

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, melted
    • 1 cup milk
    • 2 large eggs
    • 1 cup blackberry jam
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
    2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. In another bowl, mix together the melted butter, sugar, milk, and eggs until well combined.
    4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
    5. Divide the batter evenly among the muffin cups, adding a tablespoon of blackberry jam to the center of each muffin.
    6. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before enjoying.

7. Blackberry Jam Layer Cake

This beautiful layer cake is perfect for celebrations, featuring layers of fluffy cake filled with sweet blackberry jam and topped with a creamy frosting.

  • Ingredients:
    • 3 cups all-purpose flour
    • 2 cups granulated sugar
    • 1 cup unsalted butter, softened
    • 1 cup milk
    • 6 large eggs
    • 1 1/2 cups blackberry jam
    • 2 tsp baking powder
    • 1 tsp vanilla extract
    • 1/2 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
    2. In a mixing bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well.
    3. Stir in the milk and vanilla extract.
    4. In another bowl, combine the flour, baking powder, and salt.
    5. Gradually mix the dry ingredients into the wet mixture until well combined.
    6. Divide the batter evenly among the prepared pans and bake for 25-30 minutes.
    7. Once cooled, layer the cakes with blackberry jam in between, and frost with your choice of frosting.

8. Blackberry Jam Coffee Cake

This delightful coffee cake is perfect for brunch or afternoon tea, with a crumbly topping and layers of sweet blackberry jam throughout.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 1/2 cup milk
    • 2 large eggs
    • 1 cup blackberry jam
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • Topping:
      • 1/2 cup brown sugar
      • 1/2 cup rolled oats
      • 1/4 cup all-purpose flour
      • 1/4 cup unsalted butter, melted
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
    2. In a bowl, cream the butter and sugar until fluffy. Add the eggs and milk, mixing well.
    3. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
    4. Gradually mix the dry ingredients into the wet mixture until smooth.
    5. Pour half of the batter into the prepared pan, spread the blackberry jam over it, and top with the remaining batter.
    6. In another bowl, mix together the topping ingredients until crumbly, and sprinkle over the top of the cake.
    7. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool before serving.

9. Blackberry Jam Scones

These fluffy scones are filled with sweet blackberry jam and are perfect for breakfast or tea time. Serve them warm with a dollop of clotted cream for a truly indulgent treat.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 tbsp baking powder
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, cold and cubed
    • 1/2 cup milk
    • 1/2 cup blackberry jam
  • Instructions:
    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. In a bowl, mix together the flour, sugar, baking powder, and salt.
    3. Add the cold butter and mix until the mixture resembles coarse crumbs.
    4. Stir in the milk until just combined, being careful not to overmix.
    5. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick circle.
    6. Cut into wedges and place on the prepared baking sheet. Place a dollop of blackberry jam on top of each scone.
    7. Bake for 15-20 minutes or until golden brown. Serve warm.

10. Blackberry Jam Ice Cream Cake

This refreshing ice cream cake combines layers of cake, creamy ice cream, and sweet blackberry jam for a perfect summer dessert.

  • Ingredients:
    • 1 box chocolate cake mix
    • 1 pint vanilla ice cream, softened
    • 1 cup blackberry jam
    • 1 cup whipped cream
  • Instructions:
    1. Prepare the chocolate cake mix according to package instructions and bake in a 9-inch round cake pan.
    2. Allow the cake to cool completely before assembling.
    3. Slice the cake in half horizontally. Place one layer on a serving plate.
    4. Spread half of the softened vanilla ice cream over the cake layer, followed by half of the blackberry jam.
    5. Top with the second layer of cake, then repeat the process with the remaining ice cream and jam.
    6. Frost the top with whipped cream and freeze until set, about 2-3 hours.
    7. Slice and serve cold for a delightful summer treat.

Conclusion

Blackberry jam cake offers a delightful twist on traditional desserts, combining the rich flavor of blackberries with moist cake textures. Whether you prefer a classic recipe or a more adventurous variation, these ten recipes provide a range of options to satisfy any palate.

Try your hand at making one of these delicious cakes, and enjoy the sweet and tangy taste of blackberry jam in every bite. Happy baking!

10 Delicious Blackberry Jam Cake Recipes to Try
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