10 Delicious Breakfast Foods with Extra Sugar: Doughnut Recipes for 2026

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6. Maple Bacon Doughnuts

If you thought bacon couldn’t get any better, think again! Maple bacon doughnuts combine the sweetness of maple syrup with the savory crunch of crispy bacon. This sweet and salty combination is perfect for breakfast or a brunch gathering.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup maple syrup
  • 8 slices of cooked bacon, chopped
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, eggs, melted butter, and maple syrup.
  4. Combine the wet and dry ingredients and fold in the chopped bacon.
  5. Pour the batter into the doughnut pan, filling each cavity about ¾ full.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let them cool, then drizzle with extra maple syrup and top with more bacon if desired.

7. Chocolate Chip Doughnuts

Chocolate lovers rejoice! These chocolate chip doughnuts are a sweet, indulgent treat that can jumpstart your day with a burst of flavor. Rich, fluffy, and topped with a chocolate glaze, they are sure to become a family favorite.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 cup chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Fill each doughnut cavity about ¾ full and bake for 10-12 minutes.
  6. Allow to cool slightly before dipping in chocolate glaze (melted chocolate mixed with a little cream) and sprinkling with extra chocolate chips.

8. Strawberry Shortcake Doughnuts

Bring the taste of summer to your breakfast table with strawberry shortcake doughnuts. These delightful treats are filled with fresh strawberries and whipped cream, making them a sweet start to your day.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 cup strawberries, diced
  • 1 cup whipped cream
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Combine the wet and dry ingredients until just mixed. Fold in the diced strawberries.
  5. Pour the batter into the doughnut pan and bake for 10-12 minutes.
  6. Once cooled, fill the center with whipped cream and top with extra strawberries for a fresh finish.

9. Lemon Glaze Doughnuts

Brighten your morning with zesty lemon glaze doughnuts. These treats are light and fluffy, with a tangy glaze that adds a refreshing twist. Perfect for those who enjoy a citrusy kick in their breakfast.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and lemon zest.
  4. Mix wet and dry ingredients until just combined, then fill the doughnut pan.
  5. Bake for 10-12 minutes. Allow to cool before glazing.
  6. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the cooled doughnuts.

10. Peanut Butter Cup Doughnuts

End on a high note with these decadent peanut butter cup doughnuts. Packed with rich peanut butter flavor and topped with chocolate, these doughnuts are a peanut butter lover’s dream.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup chocolate chips (for topping)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, eggs, melted butter, and peanut butter until smooth.
  4. Mix the wet and dry ingredients until just combined.
  5. Fill the doughnut pan and bake for 10-12 minutes.
  6. Once cooled, melt chocolate chips and drizzle over the top of the doughnuts. For an extra kick, add crushed peanuts on top.

Conclusion

These ten doughnut recipes are not only delicious but also perfect for those who love a little extra sugar in their breakfast. Whether you prefer the classic flavors or something more adventurous, there’s a doughnut here for everyone. Enjoy baking, and don’t forget to share your creations with family and friends!

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11. S’mores Doughnuts

Bring the campfire to your breakfast table with these decadent s’mores doughnuts. Topped with chocolate glaze, graham cracker crumbs, and mini marshmallows, they are a fun and sweet way to start your day.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 cup chocolate chips (for glaze)
  • 1 cup mini marshmallows
  • ½ cup crushed graham crackers
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Combine wet and dry ingredients until just mixed, then fill the doughnut pan.
  5. Bake for 10-12 minutes and let them cool.
  6. For the glaze, melt chocolate chips and dip the tops of the cooled doughnuts. Sprinkle crushed graham crackers and mini marshmallows on top.

12. Maple Bacon Doughnuts

Indulge in the sweet and savory combination of maple and bacon with these delightful doughnuts. Topped with a maple glaze and crispy bacon pieces, they are sure to please any breakfast lover.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup maple syrup (for glaze)
  • ½ cup cooked and crumbled bacon
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, and melted butter.
  4. Combine both mixtures until just blended, then fill the doughnut pan.
  5. Bake for 10-12 minutes and allow to cool.
  6. For the glaze, mix maple syrup with powdered sugar and drizzle over the doughnuts. Top with crumbled bacon.

13. Chocolate Mint Doughnuts

These chocolate mint doughnuts are perfect for chocolate lovers who enjoy the refreshing taste of mint. Topped with a rich chocolate glaze and a hint of mint, they are a delightful treat for breakfast.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ teaspoon peppermint extract
  • 1 cup chocolate chips (for glaze)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, and peppermint extract.
  4. Combine both mixtures until just blended, then fill the doughnut pan.
  5. Bake for 10-12 minutes and let cool.
  6. For the glaze, melt chocolate chips and drizzle over the top of the doughnuts.

Conclusion

With these additional doughnut recipes, you can elevate your breakfast game to new levels of sweetness and indulgence. From s’mores to maple bacon, there’s a doughnut here for every sugar lover. Enjoy experimenting with these recipes, and don’t forget to share your sugary breakfast creations on social media!

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14. Strawberry Shortcake Doughnuts

Bring the flavors of summer to your breakfast table with these strawberry shortcake doughnuts. Topped with strawberries and whipped cream, they are a sweet reminder of sunny days.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 cup fresh strawberries, chopped
  • ½ cup whipped cream (for topping)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, eggs, and melted butter.
  4. Combine both mixtures until just blended, then fold in the chopped strawberries.
  5. Fill the doughnut pan with the batter and bake for 10-12 minutes.
  6. Once cooled, top with whipped cream and a few extra strawberries.

15. Lemon Glazed Doughnuts

Brighten your morning with these zesty lemon glazed doughnuts. The refreshing lemon flavor combined with a sweet glaze makes these a perfect breakfast treat.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 tablespoon lemon zest
  • ½ cup lemon juice (for glaze)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, and lemon zest.
  4. Combine both mixtures until just blended, fill the doughnut pan, and bake for 10-12 minutes.
  5. For the glaze, mix lemon juice with powdered sugar until smooth and drizzle over cooled doughnuts.

16. Peanut Butter Cup Doughnuts

For the ultimate indulgence, try these peanut butter cup doughnuts. With a rich peanut butter glaze and chocolate drizzle, they are a decadent way to start your day.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup creamy peanut butter (for glaze)
  • 1 cup chocolate chips (for drizzle)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, and melted butter.
  4. Combine the mixtures, fill the doughnut pan, and bake for 10-12 minutes.
  5. For the glaze, mix peanut butter with a bit of powdered sugar, then drizzle over the doughnuts.
  6. Melt chocolate chips and drizzle over the peanut butter glaze for an extra treat.

Conclusion

These delectable doughnut recipes are sure to satisfy your sweet tooth and elevate your breakfast experience. With their unique flavors and delightful toppings, each doughnut offers a sugary twist that will keep you coming back for more. Enjoy trying out these recipes and share your creations with friends and family for a fun morning treat!

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