10 Delicious Coconut Oil Dessert Recipes You Need to Try

By metsPosted on Posted in Sport Gear

1. Coconut Oil Chocolate Chip Cookies

These cookies are a classic favorite, but made healthier with coconut oil! The rich flavor of the coconut oil pairs beautifully with chocolate chips, creating a delightful treat.

  • Ingredients:
    • 1 cup coconut oil, melted
    • 1 cup brown sugar
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 cups chocolate chips
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix the melted coconut oil, brown sugar, and granulated sugar until well combined.
    • Add the eggs and vanilla extract, mixing until smooth.
    • In another bowl, whisk together the flour, baking soda, and salt.
    • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
    • Fold in the chocolate chips.
    • Drop tablespoon-sized balls of dough onto a lined baking sheet.
    • Bake for 10-12 minutes or until the edges are golden brown.
    • Let them cool on a wire rack before serving.

2. Coconut Oil Brownies

These fudgy brownies are a chocolate lover’s dream! Made with coconut oil, they have a unique flavor that elevates this classic dessert.

  • Ingredients:
    • 1/2 cup coconut oil, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • Instructions:
    • Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
    • In a mixing bowl, combine the melted coconut oil and sugar.
    • Add the eggs and vanilla extract, mixing until well incorporated.
    • In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    • Pour the batter into the prepared baking dish and spread evenly.
    • Bake for 20-25 minutes or until a toothpick comes out clean.
    • Allow to cool before cutting into squares.

3. Coconut Oil Banana Bread

This coconut oil banana bread is moist, fluffy, and bursting with banana flavor. It’s the perfect way to use up overripe bananas!

  • Ingredients:
    • 1/2 cup coconut oil, melted
    • 3 ripe bananas, mashed
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 1/2 cups all-purpose flour
  • Instructions:
    • Preheat your oven to 350°F (175°C) and grease a loaf pan.
    • In a large bowl, mix the melted coconut oil with the mashed bananas until smooth.
    • Add the granulated sugar, brown sugar, eggs, and vanilla extract, mixing well.
    • In another bowl, combine the baking soda, salt, and flour.
    • Gradually stir the dry ingredients into the wet mixture until just combined.
    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake for 60-65 minutes or until a toothpick comes out clean.
    • Let it cool before slicing and enjoying!

4. Coconut Oil Energy Bites

These no-bake energy bites are the perfect snack for a quick energy boost. Packed with nutrients, they are easy to make and delicious!

  • Ingredients:
    • 1 cup rolled oats
    • 1/2 cup almond butter
    • 1/4 cup coconut oil, melted
    • 1/4 cup honey or maple syrup
    • 1/2 cup chocolate chips
    • 1/4 cup shredded coconut
    • 1 teaspoon vanilla extract
  • Instructions:
    • In a large bowl, mix all the ingredients together until well combined.
    • Refrigerate the mixture for about 30 minutes to firm up.
    • Once firm, roll the mixture into bite-sized balls.
    • Store in an airtight container in the refrigerator for up to one week.

5. Coconut Oil Peanut Butter Cups

Indulge in these homemade peanut butter cups that are much healthier than store-bought versions. The coconut oil adds a tropical twist!

  • Ingredients:
    • 1 cup dark chocolate chips
    • 1/2 cup coconut oil
    • 1/2 cup creamy peanut butter
    • 2 tablespoons honey or maple syrup
  • Instructions:
    • Line a muffin tin with paper liners.
    • In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth.
    • Pour a small amount of the chocolate mixture into the bottom of each muffin liner.
    • In a separate bowl, mix the peanut butter and honey until well combined.
    • Place a spoonful of the peanut butter mixture on top of the chocolate layer.
    • Cover with more of the chocolate mixture, ensuring the peanut butter is well sealed.
    • Refrigerate for about 1 hour or until set.
    • Enjoy chilled or at room temperature.

6. Coconut Oil Rice Crispy Treats

These treats are a nostalgic favorite reimagined with coconut oil! They’re chewy, delicious, and incredibly easy to make.

  • Ingredients:
    • 1/4 cup coconut oil
    • 1 package (10 oz) marshmallows
    • 6 cups rice cereal
  • Instructions:
    • In a large pot, melt the coconut oil over low heat.
    • Add the marshmallows and stir until melted and smooth.
    • Remove from heat and add the rice cereal, mixing until well coated.
    • Press the mixture into a greased 9×13 inch pan.
    • Allow to cool before cutting into squares.

7. Coconut Oil Chocolate Mousse

This rich and creamy chocolate mousse is a decadent dessert that’s surprisingly easy to whip up. Coconut oil gives it a silky texture.

  • Ingredients:
    • 1 cup dark chocolate chips
    • 1/2 cup coconut oil
    • 3 large eggs
    • 1/4 cup granulated sugar
    • 1 teaspoon vanilla extract
  • Instructions:
    • Melt the dark chocolate chips and coconut oil together in a double boiler, stirring until smooth.
    • In a separate bowl, whisk the eggs and sugar until pale and frothy.
    • Slowly add the melted chocolate mixture to the egg mixture, stirring continuously.
    • Add the vanilla extract and mix until fully combined.
    • Pour into serving cups and refrigerate for at least 2 hours to set.
    • Serve chilled and enjoy!

8. Coconut Oil Lemon Bars

These tangy lemon bars are a refreshing dessert, perfect for any occasion. The coconut oil adds a delightful flavor to the crust and filling.

  • Ingredients:
    • 1/2 cup coconut oil, softened
    • 1/4 cup powdered sugar
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 cup granulated sugar
    • 1/4 cup fresh lemon juice
    • 1 teaspoon lemon zest
    • 1/4 teaspoon baking powder
    • Powdered sugar for dusting
  • Instructions:
    • Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
    • In a bowl, cream together the softened coconut oil and powdered sugar until fluffy.
    • Add the flour and mix until crumbly.
    • Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
    • In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
    • Pour the lemon mixture over the baked crust.
    • Bake for an additional 20-25 minutes, or until the filling is set.
    • Let cool and dust with powdered sugar before slicing into squares.

9. Coconut Oil Chocolate Coconut Truffles

These chocolate coconut truffles are rich, decadent, and incredibly easy to make. Perfect for gifting or enjoying yourself!

  • Ingredients:
    • 1 cup dark chocolate chips
    • 1/4 cup coconut oil
    • 1 cup shredded coconut
    • 1/2 cup sweetened condensed milk
  • Instructions:
    • Melt the chocolate chips and coconut oil in a double boiler, stirring until smooth.
    • In a bowl, mix the shredded coconut and sweetened condensed milk until well combined.
    • Form small balls from the coconut mixture and dip them into the melted chocolate.
    • Place the truffles on a parchment-lined baking sheet to set.
    • Refrigerate until the chocolate is firm, then enjoy!

10. Coconut Oil Pumpkin Spice Muffins

These pumpkin spice muffins are perfect for autumn! With the addition of coconut oil, they have a moist texture and rich flavor.

  • Ingredients:
    • 1/2 cup coconut oil, melted
    • 1 cup canned pumpkin puree
    • 1/2 cup brown sugar
    • 1/4 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon pumpkin pie spice
    • 1/4 teaspoon salt
  • Instructions:
    • Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
    • In a large bowl, combine the melted coconut oil, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract.
    • In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Divide the batter evenly among the muffin cups.
    • Bake for 20-25 minutes or until a toothpick comes out clean.
    • Let cool before serving.

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11. Coconut Oil Banana Bread

This moist and flavorful banana bread made with coconut oil is a great way to use up overripe bananas. The subtle coconut flavor complements the bananas perfectly!

  • Ingredients:
    • 1/2 cup coconut oil, melted
    • 1 cup brown sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2-3 ripe bananas, mashed
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
  • Instructions:
    • Preheat your oven to 350°F (175°C) and grease a loaf pan.
    • In a large bowl, mix the melted coconut oil and brown sugar until combined.
    • Add the eggs, vanilla extract, and mashed bananas, and mix well.
    • In another bowl, whisk together the flour, baking soda, and salt.
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    • Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
    • Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12. Coconut Oil Brownies

These fudgy brownies are made with coconut oil for a rich and satisfying dessert. They’re perfect for chocolate lovers!

  • Ingredients:
    • 1/2 cup coconut oil, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • Instructions:
    • Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
    • In a mixing bowl, combine the melted coconut oil and sugar, mixing until smooth.
    • Add the eggs and vanilla, stirring until well combined.
    • In another bowl, mix together the cocoa powder, flour, salt, and baking powder.
    • Gradually fold the dry ingredients into the wet mixture until combined.
    • Pour the batter into the prepared pan and bake for 20-25 minutes.
    • Let cool before cutting into squares and serving.

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10 Delicious Coconut Oil Dessert Recipes You Need to Try
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