If you’re new to Dutch baking or simply want to explore traditional treats without complicated techniques, this list of 10 easy Dutch desserts is made just for you. These recipes feature simple ingredients and straightforward methods, making them ideal for beginners eager to enjoy authentic flavors from the Netherlands. From buttery cookies to creamy custards, each dessert offers a taste of Dutch culture that’s both approachable and rewarding.
Stroopwafels
Stroopwafels are thin waffle cookies sandwiched with a warm, sticky caramel syrup. Originating from Gouda, they are beloved across the Netherlands and easy to make at home using a waffle iron or specialized stroopwafel maker. Their chewy texture and sweet caramel filling make them a delightful treat with coffee or tea.
Appeltaart
Dutch apple pie, or appeltaart, differs from American versions by featuring a thick crust and a dense filling of apples mixed with cinnamon, sugar, and raisins. This dessert is typically baked in a deep pan, resulting in a rich, fruity pie that’s perfect for beginners due to its forgiving crust and simple assembly.
Banketstaaf
Banketstaaf is a puff pastry roll filled with almond paste, often enjoyed during holidays but easy enough to make any time. The flaky pastry contrasts beautifully with the sweet, nutty almond filling, and the recipe requires only a few ingredients and minimal baking skills, making it a great introduction to Dutch pastry.
Speculaas
Speculaas are spiced shortcrust cookies traditionally baked around Sinterklaas (December 5th). They feature a blend of cinnamon, nutmeg, cloves, and ginger, creating a warm flavor profile. These cookies are simple to prepare and can be shaped using wooden molds or cookie cutters, perfect for beginners to practice dough handling.
Vla
Vla is a smooth, sweet custard dessert commonly found in Dutch households. Made from milk, eggs, sugar, and cornstarch, it’s cooked on the stovetop until thickened and can be flavored with vanilla, chocolate, or caramel. Its creamy texture and straightforward cooking method make it an ideal beginner-friendly dessert.
Boterkoek
Boterkoek, literally “butter cake,” is a dense, rich cake made from butter, sugar, and flour. It has a tender crumb and a slightly caramelized crust, often topped with sliced almonds. This dessert is easy to mix and bake, requiring no special equipment or complex techniques.
Oliebollen
Oliebollen are Dutch doughnuts traditionally eaten on New Year’s Eve. These deep-fried balls of yeasted dough often include raisins or currants and are dusted with powdered sugar. Though frying requires some care, the dough is simple to prepare, making oliebollen a fun and rewarding project for beginners willing to try frying at home.
Kruidnoten
Kruidnoten are small, crunchy spiced cookies similar to speculaas but bite-sized and often enjoyed during the Sinterklaas season. They use a similar spice mix but have a firmer texture. Their small size and simple dough make them easy to bake in batches, excellent for novice bakers.
Advocaat
Advocaat is a traditional Dutch eggnog-like liqueur made from eggs, sugar, and brandy. While it’s technically a drink, it’s often served as a dessert topping or eaten with whipped cream. Making advocaat at home involves gently cooking the mixture to thicken it, a beginner-friendly process if careful attention is paid to temperature control.
Gevulde Koeken
Gevulde koeken are almond-filled cookies with a soft almond paste center and a crisp outer shell. They require rolling out dough, filling with almond paste, and baking until golden. Their straightforward preparation and rewarding taste make them a perfect Dutch dessert for those just starting out in baking.
How to Choose
When selecting which Dutch dessert to try first, consider your comfort level with baking techniques and available equipment. If you prefer no-bake or stovetop desserts, vla or advocaat are excellent choices. For those eager to bake but wary of frying, start with boterkoek or appeltaart. If you enjoy working with spices, speculaas and kruidnoten provide a flavorful, easy introduction. Finally, consider the occasion—oliebollen suit festive celebrations, while stroopwafels and banketstaaf are great for everyday treats.
Frequently Asked Questions
What is the difference between stroopwafels and regular waffles?
Stroopwafels are thin, crisp waffles filled with caramel syrup, whereas regular waffles are typically thicker and eaten plain or with toppings.
Can I make Dutch desserts without special equipment?
Yes, most Dutch desserts like appeltaart, boterkoek, and gevulde koeken require only basic kitchen tools. Stroopwafels and speculaas molds are optional but enhance authenticity.
Are Dutch desserts generally sweet or savory?
Most traditional Dutch desserts are sweet, often featuring spices, fruits, nuts, or custards.
Is oliebollen difficult to fry at home?
Frying oliebollen requires attention to oil temperature for even cooking, but with practice and safety precautions, it is manageable for beginners.
What spices are common in Dutch desserts?
Cinnamon, nutmeg, cloves, and ginger are typical spices, especially in speculaas and kruidnoten.
Final Thoughts
Dutch desserts offer a wonderful blend of simple ingredients and comforting flavors that make them accessible to novice bakers and cooks. Whether you prefer baked goods, custards, or fried treats, there’s a Dutch dessert that fits your skill level and taste preferences. Starting with these easy recipes will not only satisfy your sweet tooth but also introduce you to the rich culinary heritage of the Netherlands.
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