10 Forgotten Chicken Recipes You Need to Try

By metsPosted on Posted in Sport Gear

1. Chicken Fricassée

This classic French dish is a delightful way to transform ordinary chicken into something extraordinary. Chicken fricassée is characterized by its creamy sauce, which is made with white wine, broth, and a touch of cream. Serve it over rice or noodles for a complete meal.

  • Ingredients:
    • 4 chicken thighs, bone-in and skin-on
    • 1 cup sliced mushrooms
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 cup chicken broth
    • 1/2 cup white wine
    • 1/2 cup heavy cream
    • 2 tbsp olive oil
    • Salt and pepper to taste
    • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, and brown them on both sides, about 5 minutes per side.
  2. Remove the chicken and set aside. In the same skillet, add onions and garlic, and sauté until soft.
  3. Add mushrooms and cook until browned. Pour in the white wine, scraping the bottom of the pan to release any browned bits.
  4. Return the chicken to the skillet, add chicken broth, and bring to a simmer. Cover and cook for 25-30 minutes.
  5. Remove the chicken once cooked, and stir in the heavy cream. Let the sauce thicken for a few minutes.
  6. Serve the chicken with the sauce over rice or noodles, garnished with fresh parsley.

2. Coq au Vin

Another gem from French cuisine, Coq au Vin is a slow-cooked chicken dish braised with red wine, mushrooms, onions, and lardons. This hearty meal is perfect for a cozy evening and is sure to impress your guests.

  • Ingredients:
    • 4 chicken legs
    • 1 bottle of red wine
    • 1 cup pearl onions
    • 1 cup mushrooms, quartered
    • 4 oz lardons or bacon, diced
    • 2 cups chicken stock
    • 2 cloves garlic, minced
    • 2 tbsp tomato paste
    • 2 tbsp flour
    • Salt and pepper to taste
    • Fresh thyme and bay leaves

Instructions:

  1. In a large Dutch oven, cook the lardons until crispy. Remove and set aside. In the same pot, brown the chicken legs on all sides.
  2. Add the pearl onions and mushrooms to the pot, cooking until they are golden.
  3. Stir in the garlic and tomato paste, then sprinkle flour over the mixture, stirring to combine.
  4. Pour in the wine and chicken stock, add thyme and bay leaves, and return the lardons to the pot.
  5. Bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours, until the chicken is tender.
  6. Serve hot with crusty bread or mashed potatoes to soak up the delicious sauce.

3. Chicken Tetrazzini

This creamy pasta bake is a nostalgic favorite that often gets overlooked. Chicken tetrazzini combines tender chicken, pasta, and a rich sauce, all baked together for a comforting meal.

  • Ingredients:
    • 2 cups cooked chicken, shredded
    • 8 oz spaghetti or linguine
    • 1 cup mushrooms, sliced
    • 1 cup frozen peas
    • 1/2 cup grated Parmesan cheese
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1/4 cup butter
    • 1/4 cup flour
    • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente.
  2. In a saucepan, melt the butter and add the mushrooms, cooking until soft. Stir in the flour, cooking for another minute.
  3. Gradually whisk in the chicken broth and cream, cooking until the sauce thickens. Season with salt and pepper.
  4. In a large bowl, combine the cooked pasta, shredded chicken, peas, and sauce. Mix well.
  5. Transfer the mixture to a greased baking dish and top with Parmesan cheese.
  6. Bake for 30-35 minutes until bubbly and golden on top. Serve warm.

4. Chicken Paprikash

This traditional Hungarian dish features chicken simmered in a rich paprika sauce, resulting in a warm and flavorful meal. Chicken paprikash is often served with dumplings or egg noodles.

  • Ingredients:
    • 4 chicken thighs
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 2 tbsp sweet paprika
    • 1 cup chicken broth
    • 1 cup sour cream
    • 2 tbsp olive oil
    • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then brown on all sides.
  2. Remove chicken and sauté onions until translucent. Add garlic and paprika, cooking for another minute.
  3. Add chicken back to the skillet, pour in the broth, and bring to a simmer. Cover and cook for 30-40 minutes.
  4. Stir in sour cream just before serving. Serve over noodles or dumplings, garnished with fresh parsley.

5. Chicken à la King

This classic dish combines diced chicken with a creamy sauce, often served over rice or biscuits. It’s a comforting dish that brings back memories of family dinners.

  • Ingredients:
    • 2 cups cooked chicken, diced
    • 1 cup mushrooms, sliced
    • 1/2 cup bell pepper, diced
    • 1/2 cup onion, diced
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1/4 cup flour
    • 2 tbsp butter
    • Salt and pepper to taste

Instructions:

  1. In a skillet, melt butter over medium heat. Add onions and bell peppers, cooking until softened.
  2. Add mushrooms and cook until browned. Sprinkle flour over the mixture, stirring to coat.
  3. Slowly whisk in the chicken broth and bring to a simmer. Stir in the heavy cream, mixing until thickened.
  4. Fold in the cooked chicken, and season with salt and pepper. Serve over rice or biscuits.

6. Chicken Cacciatore

This rustic Italian dish features chicken simmered in a tomato-based sauce with bell peppers, olives, and herbs. Chicken cacciatore is perfect for a family meal or a casual get-together.

  • Ingredients:
    • 4 chicken thighs, skin-on
    • 1 bell pepper, sliced
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 1 can (14 oz) crushed tomatoes
    • 1/2 cup black olives, pitted and sliced
    • 1 cup chicken broth
    • 2 tbsp olive oil
    • 1 tsp dried oregano
    • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper and brown on both sides.
  2. Remove the chicken and sauté onions and bell peppers until they soften.
  3. Add garlic, crushed tomatoes, chicken broth, olives, and oregano. Stir to combine.
  4. Return chicken to the skillet and simmer for 30-40 minutes until cooked through.
  5. Serve with pasta or crusty bread to soak up the flavorful sauce.

7. Baked Chicken and Rice

A one-pan wonder, this baked chicken and rice dish is simple, satisfying, and requires minimal cleanup. The chicken cooks alongside the rice, absorbing all the delicious flavors.

  • Ingredients:
    • 4 chicken thighs
    • 1 cup long-grain rice
    • 2 cups chicken broth
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 cup frozen mixed vegetables
    • 2 tbsp olive oil
    • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C). In a large oven-safe dish, heat olive oil and brown the chicken thighs on both sides. Remove and set aside.
  2. In the same dish, sauté onions and garlic until translucent. Stir in rice and chicken broth, bringing to a simmer.
  3. Add mixed vegetables and season with salt and pepper. Place chicken thighs on top of the rice mixture.
  4. Cover the dish with foil and bake for 35-40 minutes, until the rice is tender and the chicken is cooked through.
  5. Fluff the rice with a fork before serving, ensuring to mix in the flavors from the chicken.

8. Chicken and Dumplings

A comforting classic, chicken and dumplings is a beloved dish that warms the soul. Tender chicken is simmered in a creamy broth, topped with fluffy dumplings for a hearty meal.

  • Ingredients:
    • 2 cups cooked chicken, shredded
    • 4 cups chicken broth
    • 1 cup carrots, sliced
    • 1 cup celery, sliced
    • 1 cup heavy cream
    • 2 cups biscuit mix
    • 2/3 cup milk
    • Salt and pepper to taste

Instructions:

  1. In a large pot, bring chicken broth to a boil. Add carrots and celery, cooking until tender.
  2. Stir in shredded chicken and heavy cream, seasoning with salt and pepper.
  3. In a separate bowl, combine biscuit mix and milk to form a dough.
  4. Drop spoonfuls of the dough over the simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
  5. Serve hot, ensuring each bowl has a generous helping of dumplings and broth.

9. Orange-Glazed Chicken

For a sweet and savory twist, try this orange-glazed chicken dish. The bright citrus flavors elevate the chicken, making it a delightful option for any dinner table.

  • Ingredients:
    • 4 chicken breasts
    • 1 cup orange juice
    • 1/4 cup soy sauce
    • 2 tbsp honey
    • 2 cloves garlic, minced
    • 1 tbsp cornstarch
    • 2 tbsp water
    • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together orange juice, soy sauce, honey, garlic, salt, and pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C). Place the marinated chicken in a baking dish and pour the remaining marinade over the top.
  4. Bake for 25-30 minutes, until the chicken is cooked through.
  5. In a small saucepan, combine cornstarch and water, stirring until smooth. Add this to the remaining marinade in the baking dish, cooking until thickened.
  6. Serve the glazed chicken with rice or steamed vegetables.

10. Chicken Mole

This traditional Mexican dish features chicken smothered in a rich, complex mole sauce made from various ingredients, including chocolate, spices, and chiles. It’s a dish that is often overlooked but is a true feast for the senses.

  • Ingredients:
    • 4 chicken thighs or breasts
    • 1 cup mole sauce (store-bought or homemade)
    • 1 cup chicken broth
    • 2 tbsp vegetable oil
    • Salt and pepper to taste
    • Sesame seeds for garnish

Instructions:

  1. In a skillet, heat vegetable oil over medium heat. Season chicken with salt and pepper, and brown on both sides.
  2. Add mole sauce and chicken broth to the skillet, stirring to combine. Bring to a simmer.
  3. Cover and cook for 30-40 minutes, until the chicken is tender and the sauce thickens.
  4. Serve warm, garnished with sesame seeds, alongside rice or tortillas to soak up the delicious sauce.

Conclusion

Exploring forgotten chicken recipes offers a delightful way to revive classic flavors and introduce new culinary experiences into your meals. These dishes not only celebrate the versatility of chicken but also provide a glimpse into the rich history of home cooking.

By trying out these recipes, you can bring a sense of nostalgia to your dining table while impressing family and friends with unique and delicious meals that have stood the test of time.

10 Forgotten Chicken Recipes You Need to Try
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