1. Chocolate Lava Cake
Indulge in the rich, gooey goodness of a chocolate lava cake made effortlessly in your Instant Pot. This dessert is perfect for impressing guests after a holiday meal.
- Ingredients: 1 cup dark chocolate chips, ½ cup unsalted butter, 2 large eggs, 2 large egg yolks, ½ cup powdered sugar, 1 teaspoon vanilla extract, ½ cup all-purpose flour, a pinch of salt.
- Instructions: Melt the chocolate and butter together in a bowl. In a separate bowl, whisk the eggs, yolks, powdered sugar, and vanilla. Combine the chocolate mixture with the egg mixture, then gently fold in the flour and salt. Pour into greased ramekins and cook on high pressure for 10 minutes. Allow natural release for 5 minutes before serving.
2. Pumpkin Cheesecake
Nothing says holiday like pumpkin cheesecake! This creamy, spiced dessert is a seasonal favorite that your family and friends will love.
- Ingredients: 1 ½ cups graham cracker crumbs, ½ cup sugar, ½ cup unsalted butter (melted), 2 cups cream cheese, 1 cup canned pumpkin, 1 cup sugar, 3 large eggs, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, ½ teaspoon nutmeg.
- Instructions: Mix graham cracker crumbs, sugar, and melted butter to form the crust. Press into a springform pan. In another bowl, beat the cream cheese, pumpkin, sugar, eggs, vanilla, cinnamon, and nutmeg until smooth. Pour over the crust and cook on high pressure for 40 minutes. Allow to cool and chill before serving.
3. Rice Pudding
This creamy rice pudding is a comforting dessert that’s perfect for holiday gatherings. With the Instant Pot, it’s quick and simple to make!
- Ingredients: 1 cup Arborio rice, 4 cups milk, ½ cup sugar, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, a pinch of salt, raisins (optional).
- Instructions: Combine all ingredients in the Instant Pot. Cook on high pressure for 10 minutes. Once done, let the pressure naturally release for 10 minutes. Stir well before serving, adding raisins if desired.
4. Eggnog Flan
Bring a twist to your holiday dessert table with this eggnog flan. It’s a delightful mix of creamy flan and festive eggnog flavors.
- Ingredients: 1 cup sugar (for caramel), 4 large eggs, 1 cup eggnog, ½ cup sweetened condensed milk, ¼ teaspoon nutmeg, a pinch of salt.
- Instructions: To prepare the caramel, melt sugar in a saucepan until golden. Quickly pour into a flan mold. In a blender, combine eggs, eggnog, condensed milk, nutmeg, and salt. Blend until smooth, then pour over the caramel. Cook in the Instant Pot on high pressure for 25 minutes. Allow to cool completely before serving.
5. Bread Pudding
This classic dessert is made even easier with the Instant Pot. Serve it warm with a drizzle of caramel sauce for a decadent finish.
- Ingredients: 4 cups cubed stale bread, 2 cups milk, ½ cup sugar, 3 large eggs, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, ½ cup raisins (optional).
- Instructions: In a bowl, whisk together milk, sugar, eggs, vanilla, and cinnamon. Add bread cubes and raisins, stirring to combine. Pour into a greased baking dish that fits in the Instant Pot. Add 1 cup of water to the pot and place the dish inside. Cook on high pressure for 30 minutes. Allow natural release for 10 minutes before serving.
6. Instant Pot Molten Chocolate Cake
For chocolate lovers, this molten chocolate cake will be the highlight of your holiday dessert spread. It’s easy to make and always a crowd-pleaser!
- Ingredients: 1 cup semi-sweet chocolate chips, ½ cup butter, 2 eggs, 2 egg yolks, ½ cup sugar, 1 teaspoon vanilla extract, ¼ cup all-purpose flour.
- Instructions: Melt chocolate chips and butter in a bowl. In another bowl, whisk eggs, yolks, sugar, and vanilla. Combine with the chocolate mixture and fold in flour. Pour into greased ramekins and cook on high pressure for 8 minutes. Let sit for 2 minutes before serving for that perfect molten center.
7. Instant Pot Cheesecake
Cheesecake is a holiday favorite that can be made easily in your Instant Pot. Top it with seasonal fruits for an elegant touch.
- Ingredients: 1 ½ cups graham cracker crumbs, ½ cup sugar, ½ cup melted butter, 2 (8 oz) packages cream cheese, ½ cup sugar, 2 large eggs, 1 teaspoon vanilla extract.
- Instructions: Prepare the crust by mixing graham cracker crumbs, sugar, and butter, then press into a springform pan. In a bowl, beat cream cheese and sugar until smooth, then add eggs and vanilla. Pour the filling over the crust and cook on high pressure for 30 minutes. Allow to cool, then chill before serving with your favorite fruit topping.
8. Instant Pot Gingerbread Cake
This festive gingerbread cake is a flavorful addition to your holiday menu. Pair it with whipped cream or a scoop of vanilla ice cream!
- Ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon salt, ½ cup unsalted butter, ½ cup brown sugar, 1 large egg, 1 cup molasses.
- Instructions: In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, cream butter and brown sugar, then add the egg and molasses. Gradually mix in the dry ingredients. Pour into a greased cake pan that fits in your Instant Pot. Add 1 cup of water to the pot and cook on high pressure for 40 minutes. Allow natural release for 10 minutes before serving.
9. Instant Pot Tiramisu
Bring a taste of Italy to your holiday table with a classic tiramisu made in your Instant Pot. Layered with coffee-soaked ladyfingers and creamy mascarpone, this dessert is sure to impress.
- Ingredients: 1 cup brewed espresso (cooled), 2 tablespoons coffee liqueur, 3 large eggs, ½ cup sugar, 1 cup mascarpone cheese, 1 ½ cups heavy cream, ladyfingers, cocoa powder for dusting.
- Instructions: In a bowl, mix espresso and coffee liqueur. In another bowl, whisk eggs and sugar until light. Add mascarpone and mix until smooth. In a separate bowl, whip heavy cream to soft peaks and fold into the mascarpone mixture. Dip ladyfingers in the espresso and layer in a dish. Alternate layers of mascarpone mixture and ladyfingers, ending with the mascarpone. Cook in the Instant Pot on high pressure for 10 minutes. Chill for at least 4 hours before serving, dusting with cocoa powder before serving.
10. Instant Pot Chocolate Pudding
This rich and creamy chocolate pudding is a simple yet decadent dessert. Your guests will love this comforting treat!
- Ingredients: 2 cups milk, ½ cup sugar, ⅓ cup unsweetened cocoa powder, 2 tablespoons cornstarch, a pinch of salt, 1 teaspoon vanilla extract, chocolate shavings for garnish.
- Instructions: In a bowl, whisk together sugar, cocoa powder, cornstarch, and salt. In the Instant Pot, combine the dry ingredients with milk. Cook on high pressure for 5 minutes. Stir well after cooking and let it cool slightly before serving. Garnish with chocolate shavings.
Conclusion
These 10 Instant Pot desserts are sure to elevate your holiday celebrations. Whether you’re hosting a festive dinner or simply treating your family to something sweet, these recipes are designed to be easy, delicious, and memorable. Try them out and enjoy the joy of dessert this holiday season!
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Bonus: Instant Pot Eggnog Cheesecake
Nothing says holiday cheer like a rich and creamy eggnog cheesecake. This dessert is perfect for those who enjoy traditional holiday flavors!
- Ingredients: 1 ½ cups graham cracker crumbs, ½ cup unsalted butter (melted), 2 cups cream cheese (softened), 1 cup sugar, 3 large eggs, 1 cup eggnog, 1 teaspoon vanilla extract, ½ teaspoon nutmeg.
- Instructions: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in eggnog, vanilla, and nutmeg. Pour the filling into the crust and cover with foil. Add 1 cup of water to the Instant Pot, place the cheesecake on the trivet, and cook on high pressure for 35 minutes. Allow natural release for 10 minutes, then cool completely before chilling.
Instant Pot Lemon Pudding Cake
This light and zesty lemon pudding cake is perfect for adding a refreshing touch to your holiday dessert table.
- Ingredients: ½ cup sugar, ⅓ cup all-purpose flour, ½ teaspoon baking powder, 2 cups milk, 3 large eggs, ¼ cup lemon juice, and zest of 1 lemon.
- Instructions: Mix sugar, flour, and baking powder in a bowl. Whisk in milk, eggs, lemon juice, and zest until smooth. Pour the mixture into a greased baking dish that fits into the Instant Pot. Add 1 ½ cups of water to the pot and place the dish on a trivet. Cook on high pressure for 20 minutes, then allow natural release. Serve warm or chilled, dusted with powdered sugar if desired.
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Instant Pot Pumpkin Spice Cake
This moist and flavorful pumpkin spice cake is a delightful holiday treat that captures the essence of the season.
- Ingredients: 1 cup pumpkin puree, ½ cup sugar, ½ cup brown sugar, ⅓ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ½ teaspoon salt.
- Instructions: In a large bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until combined. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually combine the wet and dry ingredients. Pour the batter into a greased cake pan that fits into your Instant Pot. Add 1 cup of water to the pot, place the pan on a trivet, and cook on high pressure for 35 minutes. Let it cool before serving, optionally topped with whipped cream.
Instant Pot Apple Crisp
This warm apple crisp, topped with a buttery oat crumble, is a cozy dessert that’s perfect for holiday gatherings.
- Ingredients: 4 cups sliced apples, ½ cup brown sugar, 1 teaspoon cinnamon, ½ cup rolled oats, ½ cup flour, ½ cup butter (melted), and a pinch of salt.
- Instructions: Toss the sliced apples with brown sugar and cinnamon, and place them in a greased baking dish. In a separate bowl, mix oats, flour, melted butter, and salt until crumbly. Sprinkle the oat mixture over the apples. Add 1 cup of water to the Instant Pot, place the dish on a trivet, and cook on high pressure for 15 minutes. Let it naturally release for 5 minutes before serving warm with ice cream.
Instant Pot Rice Pudding
This creamy rice pudding is a classic dessert that’s comforting and easy to make in your Instant Pot.
- Ingredients: 1 cup Arborio rice, 4 cups milk, ½ cup sugar, 1 teaspoon vanilla extract, and a pinch of cinnamon.
- Instructions: Combine rice, milk, sugar, and cinnamon in the Instant Pot. Cook on high pressure for 10 minutes and then let it naturally release for 10 minutes. Stir in vanilla before serving. Top with a sprinkle of cinnamon or dried fruit for added flavor.
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