10 Instant Pot Holiday Breakfast Brunch Ideas

By metsPosted on Posted in Sport Gear

4. Instant Pot Breakfast Casserole

This hearty breakfast casserole is perfect for holiday gatherings, combining eggs, cheese, and your favorite breakfast meats. The Instant Pot makes it incredibly easy to prepare, allowing you to spend more time with your guests.

  • Ingredients:
    • 1 lb breakfast sausage or bacon, cooked and crumbled
    • 12 large eggs
    • 1 cup milk
    • 2 cups shredded cheese (cheddar, mozzarella, or your favorite)
    • 1 cup diced bell peppers
    • 1 cup diced onions
    • Salt and pepper to taste
    • Cooking spray or oil for the pan
  • Instructions:
    1. In a large bowl, whisk together the eggs, milk, salt, and pepper.
    2. Stir in the cooked sausage, cheese, bell peppers, and onions.
    3. Grease a 7-inch springform pan with cooking spray or oil.
    4. Pour the egg mixture into the pan and cover tightly with aluminum foil.
    5. Add 1 cup of water to the Instant Pot and place the trivet inside.
    6. Lower the springform pan onto the trivet and seal the Instant Pot lid.
    7. Cook on high pressure for 30 minutes, then allow for a natural release for 10 minutes before quick-releasing any remaining pressure.
    8. Carefully remove the pan from the Instant Pot and let it cool for a few minutes before slicing and serving.

5. Instant Pot French Toast Casserole

This delightful twist on traditional French toast is perfect for feeding a crowd. The Instant Pot makes it easy to prepare this flavorful dish without the hassle of cooking each piece individually.

  • Ingredients:
    • 1 loaf of brioche or challah bread, cubed
    • 8 large eggs
    • 2 cups milk
    • 1 cup maple syrup
    • 1 tablespoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon nutmeg
    • Powdered sugar for serving (optional)
  • Instructions:
    1. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
    2. Add the cubed bread to the bowl and mix well until the bread is fully coated.
    3. Grease a 7-inch springform pan and pour the bread mixture into it, pressing down gently.
    4. Cover the pan tightly with foil.
    5. Add 1 cup of water to the Instant Pot and place the trivet inside.
    6. Set the pan on the trivet and lock the lid. Cook on high pressure for 25 minutes.
    7. Allow for a natural release for 10 minutes, then quick-release any remaining pressure.
    8. Let the casserole cool slightly, then slice and sprinkle with powdered sugar before serving.

6. Instant Pot Apple Cinnamon Oatmeal

Warm, comforting, and full of flavor, this apple cinnamon oatmeal is a fantastic way to start the holiday morning. The Instant Pot cooks everything to perfection, making it a stress-free option for your brunch.

  • Ingredients:
    • 2 cups rolled oats
    • 4 cups water or milk
    • 2 apples, peeled and diced
    • 1 teaspoon cinnamon
    • 1/4 cup brown sugar (or maple syrup)
    • Pinch of salt
    • Chopped nuts or raisins for topping (optional)
  • Instructions:
    1. Combine oats, water or milk, diced apples, cinnamon, brown sugar, and salt in the Instant Pot.
    2. Seal the lid and cook on high pressure for 3 minutes.
    3. Once finished, allow for a natural pressure release for 10 minutes, then quick-release any remaining pressure.
    4. Stir well and serve warm, topped with nuts or raisins if desired.

7. Instant Pot Spinach and Feta Quiche

This delicious quiche is packed with spinach and feta cheese, making it a nutritious and flavorful brunch option. The Instant Pot gives it a perfectly fluffy texture.

  • Ingredients:
    • 1 pre-made pie crust (or homemade if you prefer)
    • 6 large eggs
    • 1 cup milk
    • 1 cup fresh spinach, chopped
    • 1/2 cup feta cheese, crumbled
    • 1/2 cup shredded cheese (cheddar or mozzarella)
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the oven to 375°F (if using a conventional oven for finishing).
    2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
    3. Add spinach and both cheeses, stirring until well combined.
    4. Place the pie crust in a greased 7-inch springform pan and pour the egg mixture into the crust.
    5. Cover the pan with foil and add 1 cup of water to the Instant Pot.
    6. Place the trivet in the pot and set the springform pan on top.
    7. Seal the lid and cook on high pressure for 25 minutes. Let it naturally release for 10 minutes, then quick-release any remaining pressure.
    8. If desired, finish the quiche in a preheated oven for 10 minutes to crisp the crust.
    9. Allow to cool for a few minutes before slicing and serving.

8. Instant Pot Berry Chia Pudding

This vibrant berry chia pudding is not only healthy but also visually stunning, making it a great addition to your holiday brunch table. It can be prepared ahead of time and served chilled.

  • Ingredients:
    • 1 cup almond milk (or any milk of your choice)
    • 1/2 cup chia seeds
    • 1/4 cup honey or maple syrup
    • 1 teaspoon vanilla extract
    • 2 cups mixed berries (fresh or frozen)
  • Instructions:
    1. In a bowl, whisk together the almond milk, chia seeds, honey, and vanilla extract.
    2. Pour the mixture into a mason jar or container and let it sit for about 10 minutes, then stir again to prevent clumping.
    3. Cover and refrigerate for at least 2 hours, or overnight for best results.
    4. When ready to serve, top with mixed berries and enjoy!

9. Instant Pot Ham and Cheese Egg Bites

These protein-packed egg bites are perfect for a quick breakfast or brunch. They are delicious, customizable, and can be made ahead of time and reheated, making them ideal for busy holiday mornings.

  • Ingredients:
    • 6 large eggs
    • 1/2 cup shredded cheese (cheddar, Swiss, or your favorite)
    • 1/2 cup diced ham
    • 1/4 cup milk
    • Salt and pepper to taste
    • Cooking spray or oil for greasing the molds
  • Instructions:
    1. In a bowl, whisk together the eggs, milk, salt, and pepper.
    2. Stir in the cheese and diced ham.
    3. Grease silicone egg bite molds with cooking spray.
    4. Pour the egg mixture into the molds, filling them about 3/4 full.
    5. Add 1 cup of water to the Instant Pot and place the trivet inside.
    6. Set the molds on the trivet, cover with the lid, and cook on high pressure for 10 minutes.
    7. Allow for a natural release for 5 minutes, then quick-release any remaining pressure.
    8. Let the egg bites cool slightly before removing them from the molds. Serve warm or refrigerate for later.

10. Instant Pot Pumpkin Spice Muffins

Bring the flavors of fall to your holiday brunch with these pumpkin spice muffins. They are moist, flavorful, and can be prepared in the Instant Pot for a quick and easy treat.

  • Ingredients:
    • 1 cup pumpkin puree
    • 1/2 cup sugar
    • 1/4 cup vegetable oil
    • 2 large eggs
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon salt
  • Instructions:
    1. In a large bowl, mix together the pumpkin puree, sugar, oil, and eggs until well combined.
    2. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
    3. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    4. Pour the batter into silicone muffin molds, filling each about 3/4 full.
    5. Add 1 cup of water to the Instant Pot and place the trivet inside.
    6. Set the muffin molds on the trivet and seal the lid. Cook on high pressure for 15 minutes.
    7. Allow for a natural release for 5 minutes, then quick-release any remaining pressure.
    8. Let the muffins cool slightly before removing them from the molds. Serve warm or store in an airtight container.

Conclusion

Hosting a holiday brunch is a wonderful way to bring family and friends together, and these Instant Pot holiday breakfast brunch recipes make it easy to serve delicious meals without the stress. From savory casseroles to sweet treats, the possibilities are endless. Each of these recipes can be prepared in advance or quickly cooked in the Instant Pot, allowing you to enjoy the festivities without spending all your time in the kitchen. So gather your loved ones, whip up these delightful dishes, and create lasting memories this holiday season!

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Whether you choose to start your day with a hearty dish or indulge in something sweet, these recipes are designed to impress and satisfy. Plus, the convenience of the Instant Pot means you can enjoy more time with your guests and less time fussing in the kitchen.

11. Instant Pot French Toast Casserole

This French toast casserole is a delightful twist on a classic breakfast staple. It’s easy to prepare the night before and cook in the morning for a warm, comforting dish.

  • Ingredients:
    • 1 loaf of French bread, cubed
    • 6 large eggs
    • 2 cups milk
    • 1/2 cup sugar
    • 2 teaspoons cinnamon
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
  • Instructions:
    1. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, and salt.
    2. Add the cubed French bread to the mixture and let it soak for at least 30 minutes.
    3. Pour the mixture into a greased baking dish that fits in the Instant Pot.
    4. Add 1 cup of water to the Instant Pot and place the trivet inside.
    5. Set the baking dish on the trivet and cover it with aluminum foil.
    6. Seal the lid and cook on high pressure for 25 minutes.
    7. Allow for a natural release for 10 minutes, then quick-release any remaining pressure.
    8. Remove the baking dish, let cool slightly, and serve with maple syrup.

12. Instant Pot Egg and Sausage Breakfast Burritos

These breakfast burritos are packed with protein and flavor, making them perfect for a filling brunch. They can be made ahead of time and reheated for convenience.

  • Ingredients:
    • 1 pound breakfast sausage
    • 8 large eggs
    • 1/2 cup shredded cheese
    • 4 large tortillas
    • 1/4 cup diced bell peppers
    • 1/4 cup chopped onions
  • Instructions:
    1. Set the Instant Pot to sauté mode and cook the sausage until browned.
    2. Add the diced bell peppers and onions, cooking until softened.
    3. In a bowl, whisk the eggs and pour them into the pot, scrambling until fully cooked.
    4. Remove the mixture and let it cool slightly before assembling the burritos.
    5. Place the egg mixture and cheese into each tortilla, roll them up tightly, and wrap in foil.
    6. Add 1 cup of water to the Instant Pot, place the trivet inside, and stack the wrapped burritos on the trivet.
    7. Seal the lid and cook on high pressure for 8 minutes.
    8. Allow for a quick release, unwrap, and serve with salsa or avocado.

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10 Instant Pot Holiday Breakfast Brunch Ideas
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