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1. Buttery Southern Biscuits
These fluffy biscuits are a staple at any Southern breakfast table. The secret to their wonderful texture? A generous amount of butter! Serve them warm with honey or gravy for the ultimate comfort food.
- Ingredients: All-purpose flour, baking powder, salt, butter, milk.
- Instructions: Preheat your oven to 425°F (220°C). In a large bowl, mix together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add milk until the dough comes together. Roll out and cut into rounds. Bake for 12-15 minutes until golden.
2. Southern Buttermilk Fried Chicken
No Southern feast is complete without crispy fried chicken. This recipe uses a buttery buttermilk marinade to ensure the chicken is juicy and flavorful. The result is a crunchy exterior and tender meat that everyone will love.
- Ingredients: Chicken pieces, buttermilk, hot sauce, flour, spices, butter.
- Instructions: Marinate chicken in buttermilk and hot sauce overnight. In a separate bowl, combine flour with spices. Dredge marinated chicken pieces in the flour mixture. Heat butter in a skillet and fry the chicken until golden brown and cooked through.
3. Buttery Cornbread
This classic cornbread is enhanced with melted butter, making it rich and moist. Perfect as a side dish for chili or as a snack, this cornbread is sure to be a hit!
- Ingredients: Cornmeal, flour, sugar, baking powder, milk, eggs, butter.
- Instructions: Preheat your oven to 400°F (200°C). In a bowl, combine cornmeal, flour, sugar, and baking powder. In another bowl, whisk together milk, eggs, and melted butter. Mix wet and dry ingredients until just combined. Pour into a greased pan and bake for 20-25 minutes.
4. Southern Style Shrimp and Grits
This dish combines succulent shrimp with creamy, buttery grits for a meal that’s both hearty and comforting. It’s a classic Southern dish that’s perfect for any occasion.
- Ingredients: Shrimp, grits, butter, cheese, garlic, broth, and spices.
- Instructions: Cook grits according to package instructions, stirring in butter and cheese until creamy. In a skillet, sauté garlic in butter, add shrimp, and cook until pink. Serve shrimp over grits with a sprinkle of spices.
5. Southern Butter Pecan Pie
This decadent dessert features a rich filling made with a buttery base and crunchy pecans. It’s a must-try for anyone with a sweet tooth!
- Ingredients: Pie crust, butter, sugar, corn syrup, eggs, pecans, vanilla extract.
- Instructions: Preheat oven to 350°F (175°C). In a bowl, mix melted butter, sugar, corn syrup, eggs, and vanilla. Stir in pecans. Pour filling into pie crust and bake for 50-60 minutes until set. Allow to cool before serving.
6. Buttery Collard Greens
Collard greens are a nutritious Southern side dish that pairs perfectly with any meal. Cooking them down with butter adds richness and depth of flavor.
- Ingredients: Collard greens, butter, onion, garlic, chicken broth, vinegar.
- Instructions: In a large pot, melt butter and sauté onion and garlic until soft. Add collard greens and chicken broth. Cover and simmer until greens are tender. Drizzle with vinegar before serving.
7. Southern Style Macaroni and Cheese
This creamy, cheesy macaroni and cheese is made even better with a generous amount of butter. It’s the perfect side dish for any Southern meal!
- Ingredients: Elbow macaroni, cheddar cheese, butter, milk, flour, breadcrumbs.
- Instructions: Cook macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and cheese until melted and smooth. Combine with macaroni, place in a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 25 minutes.
8. Buttery Sweet Potato Casserole
This sweet potato casserole is a holiday favorite, featuring a buttery topping that perfectly complements the sweet filling. It’s a dish that will have everyone asking for seconds!
- Ingredients: Sweet potatoes, butter, brown sugar, eggs, vanilla, pecans, marshmallows.
- Instructions: Cook and mash sweet potatoes. Mix in melted butter, brown sugar, eggs, and vanilla. Spread into a baking dish, top with pecans and marshmallows, and bake at 350°F (175°C) for 30 minutes.
9. Buttery Peach Cobbler
This classic dessert features juicy peaches enveloped in a buttery crust, making it the perfect summer treat. Serve warm with a scoop of vanilla ice cream for an indulgent dessert!
- Ingredients: Fresh peaches, sugar, butter, flour, baking powder, milk.
- Instructions: Preheat oven to 375°F (190°C). In a bowl, mix sliced peaches with sugar and set aside. In another bowl, combine flour, baking powder, and milk. Pour batter into a greased baking dish, then add peaches on top. Bake for 30-40 minutes until golden brown.
10. Buttered Green Beans with Bacon
This simple yet flavorful side dish combines fresh green beans and crispy bacon, all tossed in melted butter. It’s the perfect accompaniment to any Southern meal!
- Ingredients: Fresh green beans, bacon, butter, garlic, salt, and pepper.
- Instructions: In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving the drippings. Add green beans and garlic to the skillet and sauté until tender. Stir in butter and crumbled bacon before serving.
Conclusion
These 10 Just Butter Southern Recipes showcase the rich flavors and comforting textures that define Southern cuisine. Each dish is a celebration of butter, enhancing the taste and elevating the dining experience. Whether you’re hosting a gathering or simply craving some comfort food, these recipes are sure to impress and satisfy. So gather your ingredients and get ready to whip up some Southern goodness!
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From savory sides to indulgent desserts, these recipes embody the heart and soul of Southern cooking. Each dish is steeped in tradition, yet easy enough for any home cook to recreate. With a focus on simple ingredients and delightful flavors, you’re bound to find a new favorite among these buttery delights.
11. Buttery Shrimp and Grits
This iconic Southern dish combines succulent shrimp with creamy, buttery grits for a meal that’s both comforting and elegant. Perfect for brunch or dinner, it’s a must-try!
- Ingredients: Shrimp, grits, butter, garlic, chicken broth, cheese, scallions.
- Instructions: Cook grits according to package instructions, stirring in butter and cheese until creamy. In a separate pan, sauté garlic in butter, add shrimp, and cook until pink. Serve shrimp over grits and garnish with scallions.
12. Buttery Cornbread
This cornbread is soft, moist, and packed with buttery flavor. It’s the perfect side to accompany any Southern meal, especially alongside chili or fried chicken.
- Ingredients: Cornmeal, flour, sugar, baking powder, milk, eggs, butter.
- Instructions: Preheat oven to 400°F (200°C). In a bowl, mix cornmeal, flour, sugar, and baking powder. In another bowl, whisk together milk, eggs, and melted butter. Combine both mixtures and pour into a greased baking dish. Bake for 20-25 minutes until golden.
13. Buttery Biscuits with Honey
These flaky, buttery biscuits are a Southern staple, perfect for breakfast or as a side with dinner. Drizzle them with honey for a touch of sweetness!
- Ingredients: All-purpose flour, baking powder, salt, butter, milk, honey.
- Instructions: Preheat oven to 450°F (230°C). In a bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes until golden. Serve warm with honey.
14. Buttery Chicken and Dumplings
This comforting dish features tender chicken and fluffy dumplings in a rich, buttery broth. It’s the ultimate cozy meal for chilly nights!
- Ingredients: Chicken, butter, flour, chicken broth, milk, baking powder, herbs.
- Instructions: In a pot, melt butter and cook chicken until browned. Add flour, then slowly add chicken broth and milk to create a sauce. Drop dumpling dough (made from flour, baking powder, and milk) into the simmering broth and cook until dumplings are fluffy and cooked through.
15. Buttery Chocolate Gravy
This unique Southern treat is often served over biscuits for a decadent breakfast or dessert. It’s rich, sweet, and oh-so-indulgent!
- Ingredients: Cocoa powder, sugar, butter, milk, flour, vanilla extract.
- Instructions: In a saucepan, melt butter and whisk in flour to create a roux. Gradually add cocoa powder, sugar, and milk, stirring until thickened. Serve warm over freshly baked biscuits.
Conclusion
From savory dishes to sweet treats, these 15 Just Butter Southern Recipes highlight the best of Southern cooking. Each recipe is infused with the rich flavors of butter, bringing comfort to your table. Whether you’re a seasoned cook or trying your hand at Southern cuisine for the first time, these dishes are sure to become favorites. So grab your butter and start cooking – a delicious Southern feast awaits!
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16. Buttery Collard Greens
These greens are simmered to perfection in a buttery broth, making them a deliciously rich side dish that pairs wonderfully with any Southern meal.
- Ingredients: Collard greens, butter, onion, garlic, chicken broth, salt, pepper.
- Instructions: In a large pot, melt butter and sauté chopped onion and garlic until fragrant. Add collard greens and chicken broth. Simmer for about 45 minutes, stirring occasionally until the greens are tender. Season with salt and pepper before serving.
17. Buttery Sweet Potato Casserole
This creamy, buttery sweet potato casserole topped with marshmallows or pecans is a holiday favorite that will have everyone coming back for seconds.
- Ingredients: Sweet potatoes, butter, brown sugar, cinnamon, eggs, marshmallows or pecans.
- Instructions: Preheat oven to 350°F (175°C). Boil sweet potatoes until soft, then mash with butter, brown sugar, cinnamon, and eggs. Spread in a baking dish and top with marshmallows or pecans. Bake for 25-30 minutes until heated through and topping is golden.
18. Buttery Peach Cobbler
This classic dessert features sweet, juicy peaches enveloped in a buttery crust, creating a delightful end to any meal.
- Ingredients: Fresh peaches, sugar, butter, flour, baking powder, milk.
- Instructions: Preheat oven to 375°F (190°C). In a baking dish, combine sliced peaches and sugar. In another bowl, mix flour, baking powder, and milk. Pour batter over peaches and dot with butter. Bake for 30-40 minutes until golden and bubbling.
19. Buttery Shrimp Scampi
This dish features succulent shrimp sautéed in a rich, buttery sauce with garlic and lemon, served over pasta or rice for a quick and delightful meal.
- Ingredients: Shrimp, butter, garlic, lemon juice, parsley, pasta.
- Instructions: In a pan, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink. Stir in lemon juice and chopped parsley. Serve over cooked pasta.
20. Buttery Mashed Potatoes
No Southern meal is complete without creamy, buttery mashed potatoes. They are fluffy, rich, and the perfect side for any dish.
- Ingredients: Potatoes, butter, cream, salt, pepper.
- Instructions: Boil peeled potatoes until tender. Drain and mash with butter and cream until smooth. Season with salt and pepper to taste before serving.
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