10 Kid Approved Cookie Recipes for Every Occasion

By metsPosted on Posted in Sport Gear

5. Rainbow Sprinkle Cookies

Brighten up any gathering with these colorful rainbow sprinkle cookies! They’re not only delightful to look at, but they also offer a fun crunch with every bite. Perfect for birthday parties or any cheerful occasion, these cookies are sure to be a hit with kids.

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup rainbow sprinkles
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    3. Beat in the eggs one at a time, then stir in the vanilla.
    4. In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture.
    5. Fold in the rainbow sprinkles until evenly distributed.
    6. Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
    7. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the sheet for a few minutes before transferring to a wire rack.

6. Peanut Butter Chocolate Chip Cookies

Combining the rich flavors of peanut butter and chocolate, these cookies are a classic favorite among kids and adults alike. They are perfect for school lunches or as an after-school snack. The chewy texture and nutty taste make them irresistible!

  • Ingredients:
    • 1 cup peanut butter
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 cup chocolate chips
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
  • Instructions:
    1. Preheat the oven to 350°F (175°C).
    2. In a large bowl, mix together the peanut butter, sugar, egg, and vanilla until well combined.
    3. Stir in the baking soda and salt.
    4. Fold in the chocolate chips.
    5. Drop by tablespoonfuls onto ungreased baking sheets.
    6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

7. Oatmeal Raisin Cookies

For a slightly healthier option, oatmeal raisin cookies are a great choice. Packed with oats and sweetened with raisins, these cookies offer a chewy texture and a wholesome taste. They’re perfect for snacks or as part of a lunchbox treat!

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3 cups rolled oats
    • 1 cup raisins
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the butter and sugars until fluffy.
    3. Beat in the eggs one at a time, then mix in the vanilla.
    4. In a separate bowl, mix the flour, baking soda, and salt. Gradually add this to the butter mixture.
    5. Stir in the oats and raisins until fully combined.
    6. Drop spoonfuls of dough onto ungreased baking sheets.
    7. Bake for 10-12 minutes, or until the cookies are golden brown. Allow to cool before transferring to a wire rack.

8. Chocolate Mint Cookies

These chocolate mint cookies are a fun twist on the classic chocolate chip cookie. With a refreshing mint flavor, they’re great for holiday gatherings or any time you want to add a little pizzazz to your cookie platter!

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup chocolate chips
    • 1/2 teaspoon peppermint extract
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
    3. Add eggs one at a time, then stir in the vanilla and peppermint extracts.
    4. In another bowl, combine flour, baking soda, and salt. Gradually add to the creamed mixture.
    5. Fold in the chocolate chips until evenly distributed.
    6. Drop by tablespoonfuls onto ungreased baking sheets.
    7. Bake for 10-12 minutes, or until the edges are set. Let cool before transferring to a wire rack.

9. Snickerdoodle Cookies

Soft, chewy, and coated with cinnamon sugar, snickerdoodle cookies are a timeless favorite. Their unique flavor and chewy texture make them perfect for any occasion, from cozy family gatherings to school bake sales!

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 1 1/2 cups granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3 tablespoons sugar
    • 1 tablespoon ground cinnamon
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
    3. Add in the eggs one at a time, then stir in the vanilla.
    4. In another bowl, mix flour, cream of tartar, baking soda, and salt. Gradually add to the creamed mixture.
    5. In a separate small bowl, mix the remaining sugar and cinnamon.
    6. Roll the dough into balls and then roll in the cinnamon sugar mixture before placing on ungreased baking sheets.
    7. Bake for 8-10 minutes, or until set. Allow to cool before transferring to a wire rack.

10. Lemon Sugar Cookies

These light and zesty lemon sugar cookies are perfect for spring and summer gatherings. Their refreshing flavor makes them ideal for picnics, barbecues, or any outdoor event. Kids will love the sweet and tangy taste!

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 2 tablespoons lemon juice
    • 1 tablespoon lemon zest
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the butter and sugar until fluffy.
    3. Add the egg, lemon juice, and lemon zest, mixing until well combined.
    4. In another bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture.
    5. Drop spoonfuls of dough onto ungreased baking sheets.
    6. Bake for 10-12 minutes, or until the edges are lightly browned. Allow to cool before transferring to a wire rack.

Conclusion

With these 10 kid-approved cookie recipes, you’ll be ready for every occasion! Whether it’s a birthday party, holiday gathering, or just a fun afternoon baking session at home, these cookies are sure to bring smiles and deliciousness to the table. Enjoy baking and creating sweet memories with your kids!

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1. Chocolate Chip Cookies

Classic chocolate chip cookies are a timeless favorite that kids can’t resist. They’re perfect for any occasion from family movie nights to school lunches.

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 3/4 cup granulated sugar
    • 3/4 cup brown sugar, packed
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 cups chocolate chips
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
    3. Add the eggs one at a time, mixing well after each addition.
    4. In another bowl, combine flour, baking soda, and salt. Gradually add it to the creamed mixture.
    5. Stir in the chocolate chips.
    6. Drop by rounded tablespoon onto ungreased baking sheets.
    7. Bake for 9-11 minutes or until golden brown. Cool on wire racks.

2. Peanut Butter Cookies

Rich and chewy peanut butter cookies are another kid favorite. They are quick to make and perfect for satisfying sweet cravings!

  • Ingredients:
    • 1 cup peanut butter
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon baking powder
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a bowl, combine peanut butter, sugar, egg, and baking powder. Mix until well combined.
    3. Roll the dough into balls and place them on a baking sheet.
    4. Flatten each ball with a fork, creating a criss-cross pattern.
    5. Bake for 8-10 minutes or until edges are set. Let them cool before serving.

3. Oatmeal Raisin Cookies

These wholesome oatmeal raisin cookies are perfect for a healthier treat. They are chewy and full of flavor, making them great for breakfast or a snack!

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 3/4 cup brown sugar, packed
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 3 cups rolled oats
    • 1 cup raisins
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
    3. Add eggs one at a time, then mix in the vanilla.
    4. In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture.
    5. Stir in oats and raisins.
    6. Drop by rounded tablespoons onto ungreased baking sheets.
    7. Bake for 10-12 minutes, or until lightly browned. Let cool before enjoying.

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10 Kid Approved Cookie Recipes for Every Occasion
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