1. Bisquick Chocolate Chip Cookies
Chocolate chip cookies are a timeless classic, and with Bisquick, they’re super simple to whip up. This recipe yields soft, chewy cookies that everyone will love.
- 1 ½ cups Bisquick
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup chocolate chips
- ½ cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the Bisquick, mixing until just combined, then fold in the chocolate chips. Drop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
2. Bisquick Strawberry Shortcake
This delightful dessert is perfect for summer gatherings. The fluffy biscuits pair beautifully with fresh strawberries and whipped cream.
- 2 cups Bisquick
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 1 cup sliced strawberries
- ½ cup milk
- ½ cup softened butter
Preheat the oven to 425°F (220°C). In a bowl, mix Bisquick and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes. While the biscuits are baking, whip the heavy cream until soft peaks form. Once the biscuits are cool, slice them in half, layer with strawberries and whipped cream, and enjoy!
3. Bisquick Banana Bread
Banana bread is a comfort food favorite, and this Bisquick version makes it fast and easy to prepare. Perfect for breakfast or a sweet snack.
- 2 cups Bisquick
- ½ cup sugar
- 2 ripe bananas, mashed
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the mashed bananas, sugar, eggs, milk, and vegetable oil. Mix well. Gradually stir in the Bisquick until just combined. Pour the batter into a greased loaf pan and bake for 50-60 minutes. Allow it to cool before slicing.
4. Bisquick Peach Cobbler
This warm, comforting peach cobbler can be made with fresh or canned peaches and is best served with a scoop of vanilla ice cream.
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 cup Bisquick
- 1 cup milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
Preheat the oven to 350°F (175°C). In a 9×13 inch baking dish, mix the sliced peaches with sugar. In another bowl, combine Bisquick, milk, melted butter, and vanilla extract. Pour the batter over the peaches without stirring. Bake for 45-50 minutes or until golden brown and bubbly.
5. Bisquick Lemon Bars
These tangy lemon bars are a refreshing treat, perfect for picnics and summer parties. Their zesty flavor is sure to brighten anyone’s day.
- 1 cup Bisquick
- ½ cup sugar
- ½ cup butter, softened
- 2 large eggs
- 1 cup sugar (for filling)
- ¼ cup lemon juice
- 1 teaspoon baking powder
Preheat the oven to 350°F (175°C). In a bowl, mix Bisquick, ½ cup of sugar, and softened butter until crumbly. Press the mixture into the bottom of a greased 9×9 inch pan. Bake for 15 minutes. In another bowl, whisk together the eggs, 1 cup of sugar, lemon juice, and baking powder. Pour over the baked crust and return to the oven for an additional 20 minutes. Allow to cool, then cut into squares.
6. Bisquick Brownies
Rich and fudgy, these Bisquick brownies are an easy way to satisfy your chocolate cravings in no time!
- 1 cup Bisquick
- 1 cup sugar
- ½ cup cocoa powder
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Preheat the oven to 350°F (175°C). In a bowl, mix together the sugar, cocoa powder, and Bisquick. Stir in the oil, eggs, and vanilla until well combined. Pour the batter into a greased 9×9 inch baking dish and bake for 20-25 minutes. Let cool before cutting into squares.
7. Bisquick Apple Crisp
This warm apple crisp is a cozy dessert that combines sweet apples with a crunchy topping, making it perfect for chilly evenings.
- 4 cups sliced apples
- ¾ cup sugar
- 1 cup Bisquick
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, melted
Preheat the oven to 350°F (175°C). Toss the sliced apples with sugar and spread them in a greased baking dish. In a bowl, mix Bisquick, rolled oats, brown sugar, and melted butter until crumbly. Sprinkle the topping over the apples and bake for 30-35 minutes until golden and bubbly.
8. Bisquick Pumpkin Muffins
These easy Bisquick pumpkin muffins are perfect for fall gatherings or any time you crave the flavors of pumpkin spice.
- 1 ½ cups Bisquick
- 1 cup canned pumpkin
- ½ cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon pumpkin pie spice
Preheat the oven to 350°F (175°C). In a bowl, combine the pumpkin, sugar, oil, and eggs, mixing well. Gradually add the Bisquick and pumpkin pie spice until just combined. Fill muffin tins with the batter and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
9. Bisquick Chocolate Lava Cake
This decadent chocolate lava cake is a showstopper that will impress your guests. The gooey center makes it a favorite for special occasions.
- ½ cup butter
- 1 cup chocolate chips
- ½ cup sugar
- 2 large eggs
- ½ cup Bisquick
- 1 teaspoon vanilla extract
Preheat the oven to 425°F (220°C). Melt the butter and chocolate chips together in a bowl over simmering water or in the microwave. In a separate bowl, whisk together the sugar, eggs, and vanilla. Stir in the melted chocolate mixture and Bisquick until just combined. Pour the batter into greased ramekins and bake for 12-14 minutes. Let cool for a minute before inverting onto plates.
10. Bisquick Rice Pudding
This creamy rice pudding is a comforting dessert that’s easy to make with Bisquick. It’s a classic that’s great for any occasion.
- 1 cup cooked rice
- 2 cups milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup Bisquick
In a saucepan, combine the cooked rice, milk, sugar, and vanilla. Cook over medium heat, stirring frequently until heated through. Stir in the Bisquick and cinnamon, and cook for an additional 5-7 minutes until thickened. Serve warm or chilled.
11. Bisquick Cinnamon Rolls
These fluffy cinnamon rolls are a delightful breakfast treat or dessert, drizzled with sweet icing for extra indulgence.
- 2 cups Bisquick
- ½ cup milk
- ¼ cup sugar
- 2 tablespoons cinnamon
- ¼ cup melted butter
- 1 cup powdered sugar
- 1 tablespoon milk (for icing)
Preheat the oven to 400°F (200°C). In a bowl, mix Bisquick, milk, and sugar to form a dough. Roll out the dough and spread melted butter over the top. Sprinkle with cinnamon and sugar, then roll it up and cut into slices. Place in a greased baking dish and bake for 15-20 minutes. Mix powdered sugar and milk to make icing and drizzle over the warm rolls.
12. Bisquick Chocolate Peanut Butter Bars
These no-bake chocolate peanut butter bars are quick to prepare and make for a delicious treat that’s perfect for sharing.
- 1 cup Bisquick
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- ¼ cup butter
In a bowl, mix together Bisquick, peanut butter, and powdered sugar until well-combined. Press the mixture into a greased 9×9 inch pan. In a microwave-safe bowl, melt chocolate chips and butter together, stirring until smooth. Pour the chocolate over the peanut butter mixture and spread evenly. Refrigerate until firm, then cut into squares.
13. Bisquick S’mores Bars
These s’mores bars capture all the flavors of the classic campfire treat in a convenient, baked version that everyone will adore.
- 1 ½ cups Bisquick
- ½ cup brown sugar
- ½ cup butter, softened
- 1 cup chocolate chips
- 1 cup mini marshmallows
Preheat the oven to 350°F (175°C). In a bowl, mix Bisquick, brown sugar, and butter until crumbly. Press half of the mixture into a greased 9×9 inch pan. Layer with chocolate chips and mini marshmallows, then top with the remaining crumb mixture. Bake for 20-25 minutes until golden brown. Allow to cool before cutting into bars.
14. Bisquick Blueberry Pancakes
These fluffy blueberry pancakes are perfect for breakfast or brunch and can easily be turned into a dessert with a drizzle of maple syrup.
- 1 cup Bisquick
- ¾ cup milk
- 1 large egg
- 1 cup fresh blueberries
In a bowl, mix Bisquick, milk, and egg until smooth. Gently fold in the blueberries. Heat a skillet over medium heat and pour ¼ cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown. Serve warm with syrup.
15. Bisquick Cheesecake
This simple cheesecake made with Bisquick is creamy and delicious, making it a perfect dessert for any gathering.
- 1 ½ cups Bisquick
- 1 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Preheat the oven to 325°F (160°C). In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream. Gradually add Bisquick until just combined. Pour into a greased springform pan and bake for 50-60 minutes. Let cool before refrigerating for at least 4 hours before serving.
Conclusion
These 15 easy Bisquick dessert recipes are perfect for any occasion, whether you’re hosting a gathering, celebrating a birthday, or simply satisfying your sweet tooth. With minimal ingredients and straightforward instructions, Bisquick makes it easy to create delicious treats that everyone will enjoy. So, grab your Bisquick and start baking your way through this delightful list of desserts!