15 Instant Pot Thanksgiving Recipes for a Stress-Free Holiday

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3. Instant Pot Mashed Potatoes

Fluffy, creamy mashed potatoes are a Thanksgiving staple, and making them in the Instant Pot saves you time and ensures a perfect texture. This recipe serves as a fantastic side dish that pairs well with turkey and gravy.

  • Ingredients:
    • 2 pounds of Yukon Gold potatoes, peeled and cubed
    • 1 cup of chicken or vegetable broth
    • 4 tablespoons of butter
    • ½ cup of heavy cream
    • Salt and pepper to taste
  • Instructions:
    • Place the cubed potatoes and broth in the Instant Pot.
    • Seal the lid and set to manual high pressure for 10 minutes.
    • Once cooking is complete, perform a quick release.
    • Drain any excess liquid, then add butter, cream, salt, and pepper.
    • Use a potato masher or hand mixer to achieve desired consistency.

4. Instant Pot Green Bean Casserole

This classic green bean casserole is made easy with the Instant Pot, allowing you to focus on other dishes while it cooks. The creamy sauce and crispy topping will delight your guests.

  • Ingredients:
    • 1 pound of fresh green beans, trimmed
    • 1 can of cream of mushroom soup
    • 1 cup of milk
    • 1 cup of crispy fried onions
    • Salt and pepper to taste
  • Instructions:
    • Add green beans, cream of mushroom soup, and milk to the Instant Pot.
    • Season with salt and pepper, then stir to combine.
    • Seal the lid and cook on high pressure for 1 minute.
    • Perform a quick release, then stir in half of the crispy fried onions.
    • Transfer to a baking dish and top with remaining onions, then broil for 2-3 minutes to crisp up.

5. Instant Pot Stuffing

Stuffing is a must-have at any Thanksgiving celebration, and making it in the Instant Pot keeps it moist and flavorful. This recipe is a delicious blend of bread, herbs, and vegetables.

  • Ingredients:
    • 1 loaf of bread, cubed and dried
    • 1 cup of chicken or vegetable broth
    • 1 cup of celery, diced
    • 1 cup of onion, diced
    • 1 teaspoon of dried sage
    • 1 teaspoon of dried thyme
    • Salt and pepper to taste
  • Instructions:
    • Set the Instant Pot to sauté and add onions and celery, cooking until softened.
    • Add the dried bread cubes, broth, herbs, salt, and pepper, stirring to combine.
    • Seal the lid and cook on high pressure for 5 minutes.
    • Perform a quick release and fluff with a fork before serving.

6. Instant Pot Cranberry Sauce

This tangy and sweet cranberry sauce is a delightful addition to any Thanksgiving plate. The Instant Pot ensures that the cranberries burst with flavor while saving you valuable stovetop space.

  • Ingredients:
    • 12 ounces of fresh cranberries
    • 1 cup of sugar
    • 1 cup of water
    • 1 teaspoon of vanilla extract (optional)
  • Instructions:
    • Combine cranberries, sugar, and water in the Instant Pot.
    • Seal the lid and cook on high pressure for 2 minutes.
    • Allow for a natural release, then stir in vanilla extract if desired.
    • Let cool before serving, and it will thicken as it cools.

7. Instant Pot Pumpkin Soup

Warm up your holiday gathering with a comforting bowl of pumpkin soup. This recipe is creamy, flavorful, and can easily be served as an appetizer or main dish.

  • Ingredients:
    • 2 cups of pumpkin puree
    • 1 cup of vegetable broth
    • 1 cup of coconut milk
    • 1 onion, chopped
    • 2 cloves of garlic, minced
    • 1 teaspoon of ground ginger
    • Salt and pepper to taste
  • Instructions:
    • Set the Instant Pot to sauté and add onion and garlic, cooking until fragrant.
    • Add pumpkin puree, broth, coconut milk, ginger, salt, and pepper, stirring to combine.
    • Seal the lid and cook on high pressure for 5 minutes.
    • Blend until smooth using an immersion blender, and serve warm.

8. Instant Pot Turkey Breast

If you’re looking for a smaller Thanksgiving option, this Instant Pot turkey breast recipe is perfect. It cooks quickly and stays juicy, making it an ideal centerpiece for smaller gatherings.

  • Ingredients:
    • 3-4 pound turkey breast, thawed
    • 1 cup of chicken broth
    • 2 tablespoons of olive oil
    • 1 teaspoon of garlic powder
    • 1 teaspoon of onion powder
    • Salt and pepper to taste
  • Instructions:
    • Rub the turkey breast with olive oil, garlic powder, onion powder, salt, and pepper.
    • Add chicken broth to the Instant Pot and place the turkey breast on the trivet.
    • Seal the lid and cook on high pressure for 25 minutes.
    • Perform a natural release, then slice and serve.

9. Instant Pot Sweet Potatoes

Sweet potatoes are a delicious and nutritious side dish that can easily be prepared in the Instant Pot. Their natural sweetness pairs perfectly with savory turkey and stuffing.

  • Ingredients:
    • 2 pounds of sweet potatoes, peeled and cubed
    • 1 cup of water
    • 2 tablespoons of butter
    • ½ teaspoon of cinnamon
    • Salt and pepper to taste
  • Instructions:
    • Add sweet potatoes and water to the Instant Pot.
    • Seal the lid and cook on high pressure for 8 minutes.
    • Perform a quick release, then drain excess water.
    • Add butter, cinnamon, salt, and pepper, and mash until smooth.

10. Instant Pot Gravy

No Thanksgiving meal is complete without a rich and savory gravy. This Instant Pot gravy recipe is quick and easy, ensuring you can pour it over everything on your plate.

  • Ingredients:
    • 2 cups of turkey drippings or chicken broth
    • ¼ cup of all-purpose flour
    • 2 tablespoons of butter
    • Salt and pepper to taste
  • Instructions:
    • Set the Instant Pot to sauté and melt butter.
    • Add flour to the pot, whisking to form a roux.
    • Slowly add drippings or broth, whisking continuously until thickened.
    • Season with salt and pepper before serving.

11. Instant Pot Apple Crisp

For dessert, this Instant Pot apple crisp is a fantastic way to end your Thanksgiving meal. It’s warm, comforting, and perfect when topped with vanilla ice cream.

  • Ingredients:
    • 4 cups of sliced apples
    • 1 cup of oats
    • ½ cup of brown sugar
    • ¼ cup of flour
    • 1 teaspoon of cinnamon
    • ¼ cup of butter, melted
  • Instructions:
    • Mix sliced apples with cinnamon in a bowl and place in the Instant Pot.
    • In another bowl, combine oats, brown sugar, flour, and melted butter.
    • Spread the oat mixture over the apples.
    • Add ½ cup of water to the pot, seal the lid, and cook on high pressure for 8 minutes.
    • Let it cool slightly before serving with ice cream.

12. Instant Pot Corn on the Cob

Sweet corn on the cob is a simple yet delicious addition to your Thanksgiving feast. The Instant Pot cooks it perfectly, preserving its sweet flavor and crunch.

  • Ingredients:
    • 4 ears of corn, husked
    • 1 cup of water
  • Instructions:
    • Add water to the Instant Pot and place the corn on the trivet.
    • Seal the lid and cook on high pressure for 2 minutes.
    • Perform a quick release and serve hot with butter and salt.

13. Instant Pot Pecan Pie

Pecan pie is a traditional dessert that everyone loves. Using the Instant Pot for this recipe results in a perfectly textured pie with a gooey filling.

  • Ingredients:
    • 1 pie crust (store-bought or homemade)
    • 1 cup of corn syrup
    • 1 cup of brown sugar
    • 3 eggs
    • 1 teaspoon of vanilla extract
    • 1 cup of pecans
  • Instructions:
    • Mix corn syrup, brown sugar, eggs, and vanilla in a bowl.
    • Add pecans and stir to combine.
    • Pour mixture into the pie crust and place in the Instant Pot.
    • Add 1 cup of water to the pot and seal the lid.
    • Cook on high pressure for 25 minutes, then let it cool before serving.

14. Instant Pot Brussels Sprouts

Brussels sprouts are a nutritious and flavorful side dish that can be cooked quickly in the Instant Pot. They pair beautifully with the other elements of your Thanksgiving meal.

  • Ingredients:
    • 1 pound of Brussels sprouts, trimmed
    • 1 cup of vegetable broth
    • 2 tablespoons of olive oil
    • Salt and pepper to taste
  • Instructions:
    • Add Brussels sprouts and broth to the Instant Pot.
    • Seal the lid and cook on high pressure for 3 minutes.
    • Perform a quick release, then toss with olive oil, salt, and pepper.

15. Instant Pot Cheesecake

Finish off your Thanksgiving feast with a rich and creamy cheesecake made in the Instant Pot. It’s a showstopper that will impress all your guests.

  • Ingredients:
    • 1 ½ cups of graham cracker crumbs
    • ½ cup of sugar
    • 1/3 cup of butter, melted
    • 3 (8 ounces) packages of cream cheese, softened
    • 1 cup of sugar
    • 3 eggs
    • 1 teaspoon of vanilla extract
  • Instructions:
    • Mix graham cracker crumbs, sugar, and melted butter to form the crust.
    • Press into the bottom of a springform pan.
    • In a bowl, beat cream cheese and sugar until smooth, adding eggs one at a time.
    • Pour the filling over the crust and cover with foil.
    • Add 1 cup of water to the Instant Pot, place the cheesecake on the trivet, and seal the lid.
    • Cook on high pressure for 30 minutes, then let it cool before serving.

Conclusion

With these 15 Instant Pot Thanksgiving recipes, you can streamline your cooking process and reduce stress during the holiday season. Whether you’re preparing a full feast or a few key dishes, the Instant Pot is your secret weapon for a delicious and memorable Thanksgiving. Enjoy the time spent with loved ones, and savor each dish you prepare!

15 Instant Pot Thanksgiving Recipes for a Stress-Free Holiday
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