When life gets busy, it can be a challenge to prepare healthy and delicious meals for your family. Casseroles are a perfect solution—they’re easy to make, can often be prepared in advance, and typically feed a crowd. Whether you’re looking for something hearty, comforting, or just plain delicious, we have a fantastic selection of 17 easy family casseroles that will make your weeknight dinners a breeze. Here are the next five casserole recipes to add to your rotation:
6. Cheesy Chicken and Rice Casserole
This creamy, cheesy chicken and rice casserole is a family favorite and comes together in just one dish! It’s a satisfying meal that combines tender chicken, fluffy rice, and a rich cheese sauce.
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
Preheat your oven to 350°F (175°C). In a large bowl, mix the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, half of the cheese, and mixed vegetables. Season with salt and pepper. Pour the mixture into a greased casserole dish, top with the remaining cheese, and bake for 45 minutes, or until the rice is tender and the cheese is bubbly.
7. Beef and Mushroom Casserole
This hearty beef and mushroom casserole is packed with flavor and is sure to satisfy even the hungriest of families. Perfect for colder nights, this dish is rich and warming.
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cups egg noodles, cooked
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
In a skillet, brown the ground beef with the onions and mushrooms until cooked through. Drain the excess fat. In a large bowl, combine the cooked noodles, cream of mushroom soup, sour cream, and the beef mixture. Season with salt and pepper, then pour into a greased casserole dish. Top with mozzarella cheese and bake at 350°F (175°C) for 30 minutes, or until the cheese is melted and bubbly.
8. Spinach and Ricotta Casserole
This vegetarian option is not only nutritious but also delicious! The combination of spinach and ricotta cheese makes for a creamy and satisfying meal that everyone will love.
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 2 cups cooked pasta (penne or rotini work well)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Preheat your oven to 375°F (190°C). In a large bowl, mix the chopped spinach, ricotta cheese, marinara sauce, and cooked pasta. Season with salt and pepper. Transfer the mixture to a greased casserole dish and top with mozzarella and Parmesan cheese. Bake for 25-30 minutes, or until the cheese is golden and bubbly.
9. Taco Casserole
This taco casserole is a fun twist on traditional tacos and is sure to be a hit with the kids. Layered with ground beef, taco seasoning, chips, and cheese, it’s a quick and easy meal that’s packed with flavor.
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups tortilla chips
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, salsa, chopped green onions
In a skillet, brown the ground beef and drain the excess fat. Add the taco seasoning and follow the package instructions. In a greased casserole dish, layer half of the tortilla chips, followed by half of the beef mixture, black beans, corn, and a layer of cheese. Repeat the layers and top with remaining cheese. Bake at 350°F (175°C) for 20 minutes, or until the cheese is melted. Serve with optional toppings.
10. Mediterranean Quinoa Casserole
This healthy Mediterranean quinoa casserole is filled with fresh vegetables, quinoa, and feta cheese, offering a light yet satisfying dinner option. It’s a great way to incorporate more whole grains into your family’s diet!
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 tsp dried oregano
- Salt and pepper to taste
Preheat the oven to 375°F (190°C). In a saucepan, combine quinoa and vegetable broth, bringing to a boil. Reduce heat, cover, and simmer for 15 minutes. In a large bowl, mix cooked quinoa with bell pepper, zucchini, cherry tomatoes, feta cheese, oregano, salt, and pepper. Pour the mixture into a greased casserole dish and bake for 25-30 minutes, or until the vegetables are tender.
11. BBQ Chicken Casserole
This BBQ chicken casserole is a delicious blend of flavors and is perfect for using up leftover chicken. The sweet and tangy barbecue sauce pairs wonderfully with the chicken and cheese.
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups cooked pasta (cooked penne works great)
- 1 cup corn, frozen or canned
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Preheat the oven to 350°F (175°C). In a large bowl, combine shredded chicken, BBQ sauce, cooked pasta, corn, and half of the cheese. Pour the mixture into a greased casserole dish, top with remaining cheese and green onions, and bake for 25-30 minutes, or until heated through and the cheese is melted.
12. Classic Tuna Noodle Casserole
This classic tuna noodle casserole is a nostalgic dish that’s easy to make and comforting to eat. Packed with tuna, noodles, and peas, it’s a delicious meal the whole family will love.
- 2 cups egg noodles, cooked
- 1 can tuna, drained
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips (optional for topping)
Preheat your oven to 350°F (175°C). In a large bowl, mix the cooked noodles, tuna, peas, cream of mushroom soup, and milk. Stir in half of the cheese and season with salt and pepper. Transfer the mixture to a greased casserole dish, top with the remaining cheese and crushed potato chips if using. Bake for 30 minutes, or until bubbly and golden on top.
13. Sweet Potato and Black Bean Casserole
This sweet potato and black bean casserole is a nutritious and flavorful option for a meatless meal. It’s packed with protein and fiber, making it a hearty dish that will keep you satisfied.
- 2 large sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1 cup corn, frozen or canned
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheese (cheddar or Monterey Jack)
Preheat your oven to 375°F (190°C). In a large bowl, combine diced sweet potatoes, black beans, bell pepper, corn, cumin, chili powder, and half of the cheese. Transfer to a greased casserole dish and top with remaining cheese. Bake for 40-45 minutes, or until sweet potatoes are tender and cheese is bubbly.
14. Ham and Potato Casserole
If you have leftover ham, this ham and potato casserole is a perfect way to use it up. This creamy and cheesy dish is comforting and filling, making it a great choice for busy weeknights.
- 2 cups diced ham
- 4 cups diced potatoes (fresh or frozen)
- 1 can cream of celery soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Preheat the oven to 350°F (175°C). In a large bowl, combine diced ham, potatoes, cream of celery soup, milk, and half of the cheese. Season with salt and pepper. Pour the mixture into a greased casserole dish, top with remaining cheese, and bake for 50-60 minutes, or until the potatoes are tender.
15. Loaded Baked Potato Casserole
This loaded baked potato casserole is a great side dish or main course that will satisfy even the pickiest of eaters. With all the classic toppings, it’s a hearty dish that feels indulgent.
- 4 large potatoes, baked and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Preheat the oven to 350°F (175°C). In a large bowl, combine cubed baked potatoes, sour cream, half of the cheese, bacon, and green onions. Season with salt and pepper. Pour into a greased casserole dish, top with remaining cheese, and bake for 30 minutes, or until heated through and cheese is melted.
16. Eggplant Parmesan Casserole
This eggplant parmesan casserole is a delicious vegetarian option that’s both hearty and satisfying. It features layers of roasted eggplant, marinara sauce, and plenty of cheese.
- 2 large eggplants, sliced into rounds
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- Olive oil for drizzling
Preheat your oven to 375°F (190°C). Arrange the eggplant rounds on a baking sheet, drizzle with olive oil, and bake for 20 minutes, flipping halfway through. In a greased casserole dish, layer the eggplant, marinara sauce, mozzarella, and Parmesan. Repeat the layers, finishing with mozzarella on top and sprinkle with breadcrumbs. Bake for 30-35 minutes, or until bubbly and golden on top.
17. French Toast Casserole
This sweet French toast casserole is perfect for breakfast-for-dinner nights! It’s easy to prepare and can be made ahead of time, making it a fantastic option for busy weeknights.
- 1 loaf of bread (challah or brioche works great), cubed
- 6 eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, maple syrup, cinnamon, and vanilla. In a greased casserole dish, place the cubed bread and pour the egg mixture over the top. Gently press down to ensure all the bread is soaked. Bake for 45-50 minutes, or until the top is golden and the center is set. Serve with additional syrup and fresh fruit, if desired.
Conclusion
These 17 easy family casseroles are sure to make your weeknight dinners easier and more enjoyable. With a variety of flavors and ingredients, you can keep your meals exciting and satisfying. Whether you’re in the mood for something classic, comforting, or a little different, these casseroles have you covered. Remember, you can prepare many of these dishes in advance, making them perfect for those busy evenings when you need a quick and delicious meal. Happy cooking!