20 Award Winning Cookie Recipes You Need to Try

By metsPosted on Posted in Sport Gear

1. Chocolate Chip Cookies

There’s a reason chocolate chip cookies are a classic. This award-winning recipe features a perfect balance of chewy and crispy textures, with gooey chocolate chips melting in every bite. The secret? A combination of brown and granulated sugar, which adds depth and richness to the flavor.

  • Ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter (softened), 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups chocolate chips.
  • Instructions: Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth. Beat in eggs one at a time, then gradually blend in the dry ingredients. Stir in chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.

2. Oatmeal Raisin Cookies

These oatmeal raisin cookies are soft, chewy, and packed with wholesome oats and sweet raisins. This recipe has won numerous baking contests due to its perfect texture and flavor. A hint of cinnamon elevates these cookies to a whole new level.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup brown sugar, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, 3 cups rolled oats, 1 cup raisins.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla. In a separate bowl, mix flour, baking soda, cinnamon, and salt. Gradually blend into the creamed mixture. Stir in oats and raisins. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

3. Peanut Butter Cookies

Peanut butter cookies are a favorite among cookie lovers, and this award-winning recipe is no exception. With a rich peanut flavor and a crisscross pattern on top, these cookies are simple yet delightful.

  • Ingredients: 1 cup peanut butter, 1 cup granulated sugar, 1 large egg, 1 teaspoon baking soda, 1/2 teaspoon salt.
  • Instructions: Preheat the oven to 350°F (175°C). In a bowl, mix peanut butter, sugar, egg, baking soda, and salt until smooth. Roll into balls and place on ungreased baking sheets. Flatten each ball with a fork, creating a crisscross pattern. Bake for 10-12 minutes.

4. Snickerdoodles

Snickerdoodles are known for their soft and chewy texture, coated in a cinnamon-sugar mixture. This award-winning recipe is a nostalgic favorite that brings warmth and sweetness to any cookie platter.

  • Ingredients: 1 cup unsalted butter (softened), 1 1/2 cups granulated sugar, 2 large eggs, 2 3/4 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/4 teaspoon salt, 3 tablespoons sugar, 1 tablespoon cinnamon.
  • Instructions: Preheat the oven to 350°F (175°C). In a bowl, cream together butter and sugar until light and fluffy. Beat in eggs. In another bowl, mix flour, cream of tartar, baking soda, and salt. Gradually blend into the creamed mixture. Roll into balls, then roll in cinnamon-sugar mixture. Place on ungreased baking sheets and bake for 8-10 minutes.

5. Lemon Sugar Cookies

Brighten up your day with these lemon sugar cookies! Infused with lemon zest and juice, these cookies are refreshing and light, making them a perfect treat for spring and summer gatherings.

  • Ingredients: 1 cup unsalted butter (softened), 1 1/2 cups granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1 tablespoon lemon zest, 1 tablespoon lemon juice, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter and sugar until fluffy. Beat in egg, vanilla, lemon zest, and lemon juice. In another bowl, mix flour, baking soda, and salt. Gradually blend into the creamed mixture. Roll into balls and place on ungreased baking sheets. Bake for 8-10 minutes.

6. White Chocolate Macadamia Nut Cookies

These indulgent white chocolate macadamia nut cookies are a crowd-pleaser. The combination of creamy white chocolate and crunchy macadamia nuts makes for a delightful contrast in every bite.

  • Ingredients: 1 cup unsalted butter (softened), 3/4 cup granulated sugar, 3/4 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup white chocolate chips, 1 cup chopped macadamia nuts.
  • Instructions: Preheat the oven to 350°F (175°C). In a bowl, cream together butter, granulated sugar, and brown sugar. Beat in eggs and vanilla. In another bowl, mix flour, baking soda, and salt. Gradually blend into the creamed mixture. Stir in white chocolate chips and macadamia nuts. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

7. Almond Joy Cookies

If you love the classic candy bar, you’ll adore these Almond Joy cookies. Packed with chocolate, coconut, and almonds, this recipe combines all the flavors you love in an easy-to-make cookie form.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup shredded coconut, 1 cup chocolate chips, 1 cup chopped almonds.
  • Instructions: Preheat the oven to 350°F (175°C). In a bowl, cream together butter, sugar, and brown sugar until smooth. Beat in eggs and vanilla. In another bowl, mix flour, baking soda, and salt. Gradually blend into the creamed mixture. Stir in coconut, chocolate chips, and almonds. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

8. Double Chocolate Cookies

For chocolate lovers, these double chocolate cookies are a must-try. With cocoa powder in the dough and chocolate chips mixed in, these cookies deliver rich chocolate flavor that’s irresistible.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 cups chocolate chips.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, mix flour, cocoa powder, baking soda, and salt. Gradually blend into the creamed mixture. Stir in chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

9. Funfetti Cookies

Bring some fun to your dessert table with these colorful funfetti cookies. Perfect for birthdays or celebrations, these cookies are soft, chewy, and speckled with rainbow sprinkles.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup rainbow sprinkles.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla. In another bowl, mix flour, baking soda, and salt. Gradually blend into the creamed mixture. Stir in sprinkles. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

10. Ginger Molasses Cookies

These ginger molasses cookies are soft, chewy, and packed with warm spices. The combination of ginger, cinnamon, and molasses makes them a perfect treat for the holiday season or any cozy afternoon.

  • Ingredients: 3/4 cup unsalted butter (softened), 1 cup granulated sugar, 1/4 cup molasses, 1 large egg, 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground ginger, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/4 cup granulated sugar (for rolling).
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter and sugar until fluffy. Beat in molasses and egg. In another bowl, mix flour, baking soda, ginger, cinnamon, and salt. Gradually blend into the creamed mixture. Roll into balls and then roll in granulated sugar. Place on ungreased baking sheets and bake for 8-10 minutes.

11. S’mores Cookies

Experience the taste of campfire s’mores in cookie form with this delicious recipe. Soft and chewy, these cookies are filled with chocolate, marshmallows, and graham cracker crumbs.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup chocolate chips, 1 cup mini marshmallows, 1 cup crushed graham crackers.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, mix flour, baking soda, and salt. Gradually blend into the creamed mixture. Stir in chocolate chips, marshmallows, and graham crackers. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

12. Pumpkin Spice Cookies

Celebrate the flavors of fall with these delicious pumpkin spice cookies. Moist and flavorful, they are perfect for autumn gatherings and are often a favorite at holiday cookie exchanges.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup brown sugar, 1 cup granulated sugar, 1 cup pumpkin puree, 1 large egg, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon salt.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, brown sugar, and granulated sugar until smooth. Beat in pumpkin, egg, and vanilla. In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt. Gradually blend into the creamed mixture. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

13. Coconut Macaroons

These coconut macaroons are chewy and sweet, showcasing the flavor of coconut in every bite. Their simplicity and deliciousness have earned them a spot in many baking competitions.

  • Ingredients: 3 cups shredded coconut, 1 cup sweetened condensed milk, 1 teaspoon vanilla extract, 2 large egg whites, 1/4 teaspoon salt.
  • Instructions: Preheat the oven to 325°F (160°C). In a bowl, combine shredded coconut, condensed milk, and vanilla. In another bowl, beat egg whites and salt until stiff peaks form. Fold the egg whites into the coconut mixture. Drop by rounded tablespoons onto baking sheets lined with parchment paper. Bake for 20-25 minutes or until golden brown.

14. Chocolate Mint Cookies

These chocolate mint cookies are a delightful treat for mint lovers. With a rich chocolate base and a refreshing mint flavor, these cookies are perfect for any occasion.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2/3 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon peppermint extract.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, mix flour, cocoa powder, baking soda, and salt. Gradually blend into the creamed mixture. Stir in peppermint extract. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

15. Caramel Stuffed Cookies

Take your cookie game to the next level with these caramel stuffed cookies. Each cookie is filled with gooey caramel, making them an indulgent treat that’s sure to impress.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup caramel candies (wrapped).
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla. In another bowl, mix flour, baking soda, and salt. Gradually blend into the creamed mixture. Form a small ball of dough and place a caramel candy in the center, then encase it with more dough. Drop onto ungreased baking sheets and bake for 10-12 minutes.

16. Cherry Almond Cookies

These cherry almond cookies are delightful with their sweet and tart cherry flavor combined with the nuttiness of almonds. A perfect treat for any cookie lover!

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 large egg, 1 teaspoon almond extract, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup dried cherries, 1/2 cup sliced almonds.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter and sugar until smooth. Beat in egg and almond extract. In another bowl, mix flour, baking powder, and salt. Gradually blend into the creamed mixture. Stir in cherries and almonds. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

17. Raspberry Lemonade Cookies

Bright and zesty, these raspberry lemonade cookies are perfect for summer. With a sweet and tangy flavor profile, they are a refreshing choice for warm days.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 large egg, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup fresh raspberries.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter and sugar until fluffy. Beat in egg, lemon juice, and lemon zest. In another bowl, mix flour, baking powder, and salt. Gradually blend into the creamed mixture. Gently fold in raspberries. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

18. Maple Pecan Cookies

These maple pecan cookies are a delicious combination of rich maple flavor and crunchy pecans. They are perfect for fall gatherings and add a touch of warmth to your dessert table.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup brown sugar, 1/2 cup granulated sugar, 1/4 cup maple syrup, 1 large egg, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup chopped pecans.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, brown sugar, and granulated sugar until smooth. Beat in maple syrup and egg. In another bowl, mix flour, baking soda, and salt. Gradually blend into the creamed mixture. Stir in pecans. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

19. Nutella Stuffed Cookies

These Nutella stuffed cookies are a chocolate lover’s dream. Each cookie is filled with creamy Nutella, making every bite a delicious surprise.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup Nutella.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, mix flour, baking soda, and salt. Gradually blend into the creamed mixture. Form a ball of dough around a spoonful of Nutella and drop onto ungreased baking sheets. Bake for 10-12 minutes.

20. Brownie Cookies

These brownie cookies deliver all the chocolatey goodness of brownies in a cookie form. Fudgy, rich, and utterly delicious, they are sure to be a hit among chocolate lovers.

  • Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup chocolate chips.
  • Instructions: Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla. In another bowl, mix flour, cocoa powder, baking powder, and salt. Gradually blend into the creamed mixture. Stir in chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes.

Conclusion

Whether you’re hosting a cookie exchange, looking for a sweet treat to enjoy at home, or simply want to impress your friends and family, these 20 award-winning cookie recipes are sure to become favorites. Each recipe brings its own unique flavors and textures, making it easy to find the perfect cookie for any occasion. So preheat your oven, gather your ingredients, and get ready to bake some delicious memories!

20 Award Winning Cookie Recipes You Need to Try
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