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Music theory, instruments and musicians

Mets Minor League Blog

Music theory, instruments and musicians

20 BBQ Recipes That Will Hit the Spot

By metsPosted on Posted in Sport Gear

1. Classic BBQ Ribs

These classic BBQ ribs are a must-have for any summer cookout. The secret is in the slow cooking process, which allows the meat to become tender and absorb all the delicious flavors of the BBQ sauce.

  • Prep time: 15 minutes
  • Cook time: 3 hours
  • Servings: 4

Ingredients:

  • 2 racks of pork ribs
  • 1 cup of your favorite BBQ sauce
  • Salt and pepper to taste
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Season the ribs with salt, pepper, paprika, and garlic powder.
  3. Wrap the ribs in foil and place them on a baking sheet.
  4. Bake for 2.5 hours, then remove from the oven and let cool slightly.
  5. Heat the grill to medium-high and grill the ribs for an additional 10 minutes, brushing with BBQ sauce.

2. Grilled Chicken Skewers

These grilled chicken skewers are perfect for a quick BBQ meal. Marinated in a zesty lemon-garlic mixture, they are packed with flavor and easy to prepare.

  • Prep time: 20 minutes
  • Cook time: 15 minutes
  • Servings: 4

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cubed
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions:

  1. In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper.
  2. Add the chicken cubes and marinate for at least 30 minutes.
  3. Thread the chicken onto the soaked skewers.
  4. Preheat the grill to medium heat and grill the skewers for 5-7 minutes on each side, or until fully cooked.

3. BBQ Pulled Pork Sandwiches

This BBQ pulled pork recipe is perfect for gatherings. It’s cooked low and slow, resulting in tender, flavorful pork that you can pile high on a bun.

  • Prep time: 15 minutes
  • Cook time: 8 hours
  • Servings: 6

Ingredients:

  • 3 lb pork shoulder
  • 1 cup BBQ sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Buns for serving

Instructions:

  1. Rub the pork shoulder with brown sugar, paprika, cumin, salt, and pepper.
  2. Place it in a slow cooker and cook on low for 8 hours.
  3. Once done, shred the pork with two forks and mix in the BBQ sauce.
  4. Serve on buns and enjoy!

4. Spicy BBQ Shrimp

These spicy BBQ shrimp are a quick and delicious option for seafood lovers. The shrimp are marinated in a spicy sauce and grilled to perfection.

  • Prep time: 10 minutes
  • Cook time: 6 minutes
  • Servings: 4

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons hot sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together olive oil, hot sauce, garlic, salt, and pepper.
  2. Add the shrimp and marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the shrimp for 2-3 minutes on each side, until cooked through.

5. BBQ Veggie Platter

This colorful BBQ veggie platter is a great addition to any BBQ. It’s healthy, vibrant, and can be served with a variety of dips.

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 6

Ingredients:

  • 1 zucchini, sliced
  • 1 bell pepper, cut into strips
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium heat.
  2. Toss the vegetables with olive oil, salt, and pepper.
  3. Grill the vegetables for about 10-15 minutes, turning occasionally, until tender and slightly charred.

6. BBQ Brisket

This BBQ brisket is a showstopper for any meat lover. It requires a bit of time but the end result is well worth the wait.

  • Prep time: 30 minutes
  • Cook time: 10 hours
  • Servings: 8

Ingredients:

  • 5 lb brisket
  • 1/4 cup brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Rub the brisket with brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
  2. Wrap in foil and refrigerate overnight.
  3. Preheat your smoker to 225°F (110°C) and smoke the brisket for about 10 hours or until it reaches an internal temperature of 195°F (90°C).

7. BBQ Cauliflower Steaks

These BBQ cauliflower steaks are a fantastic vegetarian option. They are hearty, full of flavor, and perfect for grilling.

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Servings: 4

Ingredients:

  • 1 head of cauliflower, cut into thick slices
  • 1/4 cup olive oil
  • 1/4 cup BBQ sauce
  • Salt and pepper to taste

Instructions:

  1. Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
  2. Preheat the grill to medium heat and grill the cauliflower for about 5-7 minutes on each side.
  3. During the last few minutes of grilling, brush with BBQ sauce.

8. BBQ Meatballs

These BBQ meatballs are a crowd-pleaser and can be served as an appetizer or main dish. They are juicy, flavorful, and covered in a sweet and tangy sauce.

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Servings: 6

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup BBQ sauce
  • 1 egg
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, BBQ sauce, egg, salt, and pepper.
  3. Form into meatballs and place on a baking sheet.
  4. Bake for 20-25 minutes, until cooked through and golden brown.

9. BBQ Salmon

This BBQ salmon is deliciously flaky and infused with a mix of spices. It’s a quick and healthy meal option that doesn’t skimp on flavor.

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Servings: 4

Ingredients:

  • 4 salmon fillets
  • 1/4 cup BBQ sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Grill the salmon for 5-7 minutes on each side, brushing with BBQ sauce during the last few minutes of cooking.

10. BBQ Bacon-Wrapped Jalapeños

These BBQ bacon-wrapped jalapeños are the perfect spicy appetizer for your next gathering. The combination of crispy bacon and creamy cheese filling is hard to resist!

  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Servings: 8

Ingredients:

  • 8 jalapeños, halved and seeded
  • 4 oz cream cheese, softened
  • 8 slices of bacon, cut in half
  • BBQ sauce for drizzling

Instructions:

  1. Preheat the grill to medium heat.
  2. Fill each jalapeño half with cream cheese.
  3. Wrap each jalapeño with a half slice of bacon and secure with a toothpick.
  4. Grill for about 20 minutes, turning occasionally until the bacon is crispy.
  5. Drizzle with BBQ sauce before serving.

11. BBQ Corn on the Cob

This BBQ corn on the cob is a summer staple. Grilled to perfection and slathered in butter, it’s simple yet incredibly satisfying.

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Servings: 4

Ingredients:

  • 4 ears of corn, husked
  • 1/4 cup butter, melted
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium heat.
  2. Brush the corn with melted butter and season with salt and pepper.
  3. Grill for about 15 minutes, turning occasionally, until tender and slightly charred.

12. BBQ Stuffed Peppers

These BBQ stuffed peppers are packed with flavor and make a great healthy option for dinner. Stuffed with ground meat and veggies, they are filling and satisfying.

  • Prep time: 20 minutes
  • Cook time: 30 minutes
  • Servings: 4

Ingredients:

  • 4 bell peppers, tops cut off and seeds removed
  • 1 lb ground turkey or beef
  • 1 cup cooked rice
  • 1 cup BBQ sauce
  • 1 cup shredded cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground meat until browned. Stir in cooked rice and half of the BBQ sauce.
  3. Stuff the mixture into the bell peppers and place in a baking dish.
  4. Drizzle the remaining BBQ sauce over the top and cover with foil.
  5. Bake for 25 minutes, remove foil, and sprinkle cheese on top. Bake for another 5-10 minutes until cheese is melted.

Conclusion

These 20 BBQ recipes will undoubtedly hit the spot at your next gathering. From classic ribs to vegetarian delights, there’s something for everyone to enjoy. Fire up the grill and get ready to impress your friends and family with these mouthwatering dishes!

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13. BBQ Chicken Skewers

BBQ chicken skewers are a fun and easy way to serve up chicken at your next cookout. They are marinated in a delicious BBQ sauce and grilled to perfection.

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 4

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup BBQ sauce
  • Wooden or metal skewers

Instructions:

  1. Soak wooden skewers in water for 30 minutes if using.
  2. In a bowl, combine chicken pieces and BBQ sauce. Marinate for at least 30 minutes.
  3. Thread chicken onto skewers.
  4. Preheat the grill to medium heat and grill skewers for about 15 minutes, turning occasionally, until chicken is cooked through.

14. BBQ Pulled Pork Sandwiches

These BBQ pulled pork sandwiches are a crowd-pleaser. Slow-cooked to perfection, the pork is flavorful and tender, making it the ultimate comfort food.

  • Prep time: 15 minutes
  • Cook time: 8 hours (slow cooker)
  • Servings: 6

Ingredients:

  • 3 lb pork shoulder
  • 1 cup BBQ sauce
  • 6 hamburger buns
  • Coleslaw (optional)

Instructions:

  1. Place the pork shoulder in a slow cooker and cover with BBQ sauce.
  2. Cook on low for 8 hours or until the pork is tender and easily shredded.
  3. Shred the pork with two forks and mix it with the sauce.
  4. Serve on hamburger buns topped with coleslaw if desired.

15. BBQ Grilled Pineapple

This BBQ grilled pineapple adds a sweet and tropical twist to your cookout. It’s perfect as a dessert or a side dish!

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Servings: 4

Ingredients:

  • 1 pineapple, peeled and sliced into rings
  • 1/4 cup brown sugar
  • Cinnamon (optional)

Instructions:

  1. Preheat the grill to medium heat.
  2. Sprinkle pineapple rings with brown sugar and cinnamon if using.
  3. Grill the pineapple for about 10 minutes, flipping once, until caramelized and grill marks appear.

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20 BBQ Recipes That Will Hit the Spot
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