1. Classic Chocolate Chip Cookies
Nothing beats the timeless goodness of chocolate chip cookies. This recipe, passed down through generations, is sure to bring back fond memories of grandma’s kitchen. Soft, chewy, and loaded with chocolate chips, these cookies are perfect for any occasion.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Preheat the oven to 375°F (190°C). In a small bowl, combine flour, baking soda, and salt. In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla. Beat in eggs one at a time, then gradually blend in the dry ingredients. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets and bake for 9 to 11 minutes.
2. Oatmeal Raisin Cookies
These chewy cookies are a delightful combination of oats and sweet raisins. Grandma always said that oatmeal cookies were a healthy treat, and we can’t argue with that logic!
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups rolled oats
- 1 cup raisins
Preheat the oven to 350°F (175°C). In a large bowl, cream together butter, brown sugar, and granulated sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, and cinnamon; gradually add to the creamed mixture. Stir in oats and raisins. Drop by tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
3. Peanut Butter Blossoms
These adorable cookies feature a rich peanut butter base topped with a chocolate kiss. Grandma always made these for special occasions, and they never failed to impress!
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar (for rolling)
- 24 chocolate kisses
Preheat the oven to 375°F (190°C). In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, baking soda, and salt. Roll dough into balls and roll in granulated sugar. Place on ungreased baking sheets and bake for 8 to 10 minutes. Once removed from the oven, press a chocolate kiss into the center of each cookie.
4. Snickerdoodles
These soft, cinnamon-sugar-coated cookies are a favorite among many. Grandma’s snickerdoodles are always soft and chewy with a delightful hint of cinnamon.
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar (for rolling)
- 3 teaspoons cinnamon (for rolling)
Preheat the oven to 350°F (175°C). Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. In a separate bowl, combine flour, cream of tartar, baking soda, and salt. Gradually add to the butter mixture. In a small bowl, mix together the sugar and cinnamon. Roll dough into balls, then roll in the cinnamon-sugar mixture. Bake on ungreased baking sheets for 8 to 10 minutes.
5. Almond Joy Cookies
If you’re a fan of the Almond Joy candy bar, these cookies are for you! With a combination of coconut, chocolate, and almonds, they’re a delightful treat that grandma loved to make.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup chopped almonds
Preheat the oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla, mixing well. Combine flour, baking soda, and salt; add to the creamed mixture. Stir in coconut, chocolate chips, and almonds. Drop by rounded tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
6. Lemon Sugar Cookies
For a refreshing twist, try these lemon-flavored sugar cookies. Light, zesty, and perfect for springtime gatherings, they were a staple in grandma’s cookie jar.
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Preheat the oven to 350°F (175°C). Cream together butter and sugar until fluffy. Beat in eggs, lemon zest, and lemon juice. In a separate bowl, combine flour, baking soda, and salt; gradually add to the creamed mixture. Drop by tablespoon onto ungreased baking sheets and bake for 8 to 10 minutes.
7. White Chocolate Macadamia Nut Cookies
These cookies are a luxurious treat with the rich flavor of white chocolate and the crunch of macadamia nuts. Grandma always said they were worth every bite!
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Preheat the oven to 375°F (190°C). In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat in eggs and vanilla. In another bowl, combine flour, baking soda, and salt; gradually add to the creamed mixture. Stir in white chocolate chips and macadamia nuts. Drop by rounded tablespoon onto ungreased baking sheets and bake for 9 to 11 minutes.
8. Gingerbread Cookies
These spiced cookies are perfect for the holiday season, but grandma loved making them year-round. The warm flavors of ginger and cinnamon are sure to warm your heart!
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 cup unsulfured molasses
Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, cream together butter, granulated sugar, and brown sugar. Beat in egg and molasses. Gradually add the dry ingredients. Roll out dough and cut into shapes. Bake for 8 to 10 minutes.
9. Butter Cookies
These simple yet delicious cookies are all about the buttery taste. Grandma’s butter cookies are perfect for decorating or enjoying plain with a cup of tea.
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Preheat the oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy. Beat in vanilla. Gradually add flour and salt, mixing well. Drop tablespoonfuls onto ungreased baking sheets and bake for 10 to 12 minutes.
10. Pumpkin Spice Cookies
These cookies are a fall favorite, bursting with pumpkin flavor and warm spices. Grandma’s pumpkin spice cookies are perfect for sharing with family during the holidays.
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Preheat the oven to 350°F (175°C). In a bowl, mix together pumpkin, sugar, butter, egg, and vanilla. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture. Drop by tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
11. Chocolate Mint Cookies
These decadent cookies combine rich chocolate with refreshing mint. Grandma’s chocolate mint cookies are a delightful treat any time of the year.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 teaspoon peppermint extract
Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture. Stir in chocolate chips and peppermint extract. Drop by tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
12. Coconut Macaroons
These chewy coconut treats are a true delight, often found in grandma’s collection. Perfect for coconut lovers, these macaroons are sweet and satisfying.
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
Preheat the oven to 325°F (160°C). In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla. In another bowl, beat egg whites and salt until stiff peaks form. Gently fold egg whites into the coconut mixture. Drop by rounded tablespoon onto greased baking sheets and bake for 20 to 25 minutes.
13. Chewy Molasses Cookies
These soft and chewy molasses cookies are full of flavor and warmth. Grandma’s version is a spiced delight that evokes a sense of nostalgia.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Preheat the oven to 350°F (175°C). Cream together butter and sugar, then mix in molasses and egg. In another bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add dry ingredients to the wet mixture. Drop by rounded tablespoon onto ungreased baking sheets and bake for 8 to 10 minutes.
14. Cherry Almond Cookies
These cookies are a delightful combination of cherries and almonds. Grandma always used her secret almond extract to enhance the flavor, making them irresistible!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup dried cherries, chopped
- 1/2 cup sliced almonds
Preheat the oven to 350°F (175°C). Cream butter and sugar together until fluffy. Beat in egg and almond extract. In another bowl, combine flour, baking powder, and salt; gradually add to the creamed mixture. Fold in cherries and almonds. Drop by tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
15. S’mores Cookies
Bringing the campfire classic indoors, these cookies are packed with chocolate, marshmallows, and graham cracker crumbs. Grandma’s s’mores cookies are a fun twist that kids love!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Preheat the oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat in eggs one at a time. In another bowl, combine flour, graham cracker crumbs, baking soda, and salt. Gradually add to the creamed mixture. Fold in chocolate chips and marshmallows. Drop by rounded tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
16. Pecan Sandies
These buttery cookies filled with crunchy pecans are a classic favorite, often made by grandma during the holidays. Their crumbly texture makes them a perfect companion for tea.
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup chopped pecans
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Preheat the oven to 350°F (175°C). Cream together butter and sugar until fluffy. Mix in vanilla. In another bowl, combine flour, salt, and pecans; gradually add to the creamed mixture. Shape dough into balls and place on ungreased baking sheets. Bake for 10 to 12 minutes.
17. Raisinette Cookies
For a chewy, fruity twist, these raisinette cookies blend chocolate-covered raisins into a classic cookie mix. Grandma loved to surprise us with these sweet treats!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate-covered raisins
Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until smooth. Beat in the eggs. In a separate bowl, mix flour, baking soda, and salt. Gradually add to the creamed mixture. Fold in chocolate-covered raisins. Drop by tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
18. Chocolate Crinkle Cookies
These cookies are as fun to look at as they are to eat! With their cracked, snowy appearance, grandma’s chocolate crinkle cookies are always a hit during the holidays.
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for rolling)
Preheat the oven to 350°F (175°C). In a large bowl, mix cocoa powder, granulated sugar, brown sugar, and oil until well combined. Beat in eggs and vanilla. In another bowl, mix flour, baking powder, and salt; gradually add to the chocolate mixture. Chill the dough for at least 4 hours. Roll into balls, then roll in powdered sugar. Bake for 10 to 12 minutes.
19. Strawberry Shortcake Cookies
Sweet and fruity, these cookies are reminiscent of summer days spent with grandma. With strawberry flavor and a touch of cream, they are a delightful treat!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried strawberries, chopped
Preheat the oven to 350°F (175°C). Cream together butter and sugar until fluffy. Beat in egg and vanilla. In another bowl, mix flour, baking powder, and salt; gradually add to the creamed mixture. Fold in dried strawberries. Drop by tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
20. Funfetti Cookies
These colorful cookies are perfect for celebrations! Grandma’s funfetti cookies are a blast of flavor and joy, making them a favorite among kids and adults alike.
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, mix flour, baking soda, and salt; gradually add to the creamed mixture. Fold in rainbow sprinkles. Drop by tablespoon onto ungreased baking sheets and bake for 10 to 12 minutes.
Conclusion
Grandma’s cookie recipes hold a special place in our hearts and kitchens. These 20 cookie recipes, filled with love and nostalgia