As we dive into the heart of Memorial Day celebrations, it’s essential to have a repertoire of delicious casseroles that will satisfy the crowd. Casseroles are not only easy to prepare in advance, but they also make for a hearty dish that can feed a lot of people. Here are the next batch of must-try casserole recipes that will ensure your gathering is memorable.
11. Cheesy Broccoli and Rice Casserole
This classic dish combines the goodness of broccoli with the comforting flavors of creamy cheese and rice. Perfect as a side dish or even a main course, your guests will love its cheesy goodness.
- 2 cups of cooked rice
- 2 cups of broccoli florets, steamed
- 1 can of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Mix all the ingredients in a large bowl, pour into a greased baking dish, and bake at 350°F for 30 minutes. Top with additional cheese before serving for an extra cheesy layer!
12. Mexican Chicken Casserole
Kick up the flavor with this Mexican-inspired casserole that combines shredded chicken, black beans, corn, and a zesty salsa that will make your taste buds dance.
- 2 cups of shredded cooked chicken
- 1 can of black beans, drained and rinsed
- 1 cup of corn
- 1 cup of salsa
- 2 cups of tortilla chips, crushed
- 2 cups of shredded Monterey Jack cheese
Layer the ingredients in a baking dish, starting with the chicken and beans, followed by salsa and crushed tortilla chips. Top with cheese and bake at 375°F for 25-30 minutes until bubbly and golden.
13. Classic Tuna Noodle Casserole
A nostalgic favorite, this tuna noodle casserole is a comforting dish that is quick to put together and loved by all ages.
- 2 cups of egg noodles, cooked
- 1 can of tuna, drained
- 1 can of cream of celery soup
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 cup of breadcrumbs
Combine the noodles, tuna, soup, peas, cheese, and milk in a bowl. Pour into a greased casserole dish, top with breadcrumbs, and bake at 350°F for 20-25 minutes until golden brown on top.
14. Loaded Baked Potato Casserole
If you love baked potatoes, this loaded casserole is for you! Creamy potatoes topped with cheese, bacon, and green onions create a delicious side dish that everyone will want to dive into.
- 4 large russet potatoes, baked and diced
- 1 cup of sour cream
- 1 cup of shredded cheese (cheddar or your choice)
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of green onions, chopped
In a bowl, mix the potatoes with sour cream, half of the cheese, bacon, and green onions. Transfer to a baking dish, top with remaining cheese, and bake at 375°F for 20 minutes.
15. Mediterranean Quinoa Casserole
This healthy option is packed with flavor and nutrients. Quinoa serves as a fantastic base for this Mediterranean-inspired dish, along with vegetables and feta cheese.
- 1 cup of quinoa, rinsed
- 2 cups of vegetable broth
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1/2 cup of feta cheese, crumbled
- 1 teaspoon of oregano
- Salt and pepper to taste
Combine quinoa and broth in a pot and bring to a boil. Reduce heat and simmer until quinoa is cooked. Mix in remaining ingredients, pour into a greased baking dish, and bake at 350°F for 20 minutes.
16. Beef and Bean Chili Casserole
This hearty casserole features layers of ground beef, beans, and chili sauce, topped with cornbread for a satisfying meal that will warm your soul.
- 1 pound of ground beef
- 1 can of kidney beans, drained
- 1 can of diced tomatoes
- 1 packet of chili seasoning
- 1 cup of cornbread mix
- 1 cup of shredded cheese
In a skillet, cook the ground beef until browned. Stir in beans, tomatoes, and chili seasoning. Pour into a greased baking dish, top with cornbread batter and cheese, and bake at 400°F for 25-30 minutes until golden.
17. Spinach and Artichoke Casserole
This creamy and rich casserole is inspired by the classic dip. It’s a perfect side dish that pairs beautifully with grilled meats.
- 1 cup of frozen spinach, thawed and drained
- 1 cup of canned artichoke hearts, chopped
- 1 cup of cream cheese
- 1 cup of sour cream
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Mix all ingredients in a bowl, pour into a greased baking dish, and bake at 350°F for 25-30 minutes until bubbly. Serve with tortilla chips or pita bread.
18. BBQ Chicken Casserole
This dish combines shredded BBQ chicken with pasta, cheese, and a crunchy topping for a delightful twist on traditional BBQ flavors.
- 2 cups of cooked rotisserie chicken, shredded
- 1 cup of BBQ sauce
- 2 cups of cooked pasta (penne or rotini)
- 1 cup of shredded cheddar cheese
- 1 cup of crushed potato chips for topping
In a large bowl, mix chicken, BBQ sauce, and pasta. Pour into a greased baking dish, top with cheese and crushed chips, and bake at 375°F for 20-25 minutes.
19. Sweet Potato and Black Bean Casserole
This healthy, vegetarian casserole features layers of sweet potatoes and black beans, drizzled with a zesty lime sauce that brings everything together beautifully.
- 3 large sweet potatoes, peeled and sliced
- 1 can of black beans, drained and rinsed
- 1 teaspoon of cumin
- 1/4 cup of lime juice
- 1 cup of shredded cheese
Layer sweet potatoes and black beans in a greased baking dish, sprinkling with cumin and lime juice as you go. Top with cheese and bake at 375°F for 45 minutes until potatoes are tender.
20. Creamy Chicken and Mushroom Casserole
This casserole is creamy, comforting, and filled with tender chicken and savory mushrooms. It’s a dish that will impress your guests while being easy to prepare.
- 2 cups of cooked chicken, diced
- 1 can of cream of mushroom soup
- 1 cup of sliced mushrooms
- 1/2 cup of milk
- 1 cup of cooked rice
- 1 teaspoon of thyme
Combine all ingredients in a bowl, transfer to a greased baking dish, and bake at 350°F for 30 minutes until bubbly. Serve with a sprinkle of fresh thyme on top.
21. Hash Brown Casserole
This comforting and cheesy hash brown casserole is always a hit at potlucks and gatherings. It’s creamy, cheesy, and so easy to prepare!
- 1 package (30 oz) of frozen hash browns, thawed
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 2 cups of shredded cheese (cheddar or your choice)
- 1/2 cup of melted butter
Combine all ingredients in a large bowl, pour into a greased baking dish, and bake at 350°F for 45-50 minutes until golden brown and bubbly.
Conclusion
With these 21 Memorial Day casseroles, you’ll be well-equipped to host a delightful gathering filled with delicious flavors and happy memories. From creamy and cheesy to healthy and hearty, there’s something for everyone to enjoy. Don’t forget to take pictures of your spread and share your creations with friends and family, as these casseroles are sure to become a staple in your holiday cooking rotation. Happy Memorial Day!
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As you prepare for your Memorial Day gathering, consider adding a few more crowd-pleasing casseroles to your menu that will leave your guests asking for seconds.
22. Greek Pasta Casserole
This Mediterranean-inspired casserole is packed with flavors of olives, feta cheese, and sun-dried tomatoes, making it a refreshing addition to your spread.
- 1 pound of pasta (fusilli or penne)
- 1 cup of sun-dried tomatoes, chopped
- 1 cup of pitted olives, sliced
- 1 cup of crumbled feta cheese
- 1/2 cup of olive oil
- 1 teaspoon of oregano
Cook pasta according to package instructions. In a large bowl, combine pasta, sun-dried tomatoes, olives, feta, olive oil, and oregano. Pour into a greased baking dish and bake at 350°F for 25-30 minutes.
23. Taco Casserole
This fun and flavorful casserole brings all the classic taco ingredients together in one dish, making it a hit with both kids and adults.
- 1 pound of ground beef or turkey
- 1 packet of taco seasoning
- 2 cups of tortilla chips
- 1 cup of salsa
- 1 cup of shredded cheese
Brown the meat and mix with taco seasoning. In a baking dish, layer tortilla chips, meat mixture, salsa, and cheese. Bake at 350°F for 20 minutes until bubbly.
24. Spinach and Artichoke Casserole
This creamy and cheesy casserole takes the beloved dip and transforms it into a hearty main dish perfect for any gathering.
- 1 package (10 oz) of frozen spinach, thawed and drained
- 1 can of artichoke hearts, chopped
- 1 cup of cream cheese
- 1 cup of sour cream
- 1 cup of shredded mozzarella cheese
Mix all ingredients in a bowl, transfer to a greased baking dish, and bake at 375°F for 30-35 minutes until golden and bubbly.
25. Quinoa and Vegetable Casserole
For a healthy option, this quinoa and vegetable casserole is packed with nutrients and flavor, making it a perfect side dish or main course.
- 1 cup of quinoa, rinsed
- 2 cups of vegetable broth
- 1 cup of mixed vegetables (bell peppers, zucchini, etc.)
- 1 teaspoon of garlic powder
- 1 cup of shredded cheese
In a pot, cook quinoa in vegetable broth according to package instructions. Mix in vegetables, garlic powder, and half of the cheese. Transfer to a greased baking dish, top with remaining cheese, and bake at 350°F for 25-30 minutes.
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