10. Creamy Spinach and Artichoke Casserole
This creamy spinach and artichoke casserole is a crowd-pleaser that combines the richness of cream cheese with the savory flavors of spinach and artichokes. It’s perfect as a side dish or even as a standalone appetizer.
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Mix all ingredients together in a bowl, transfer to a greased baking dish, and bake at 350°F for 25-30 minutes until bubbly and golden on top. Serve with crackers or sliced baguette for dipping!
11. Sweet Potato Casserole with Marshmallow Topping
This classic sweet potato casserole is a must-have on any Thanksgiving table. The combination of sweet, creamy potatoes topped with toasted marshmallows is as delicious as it is nostalgic.
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Combine sweet potatoes, brown sugar, milk, butter, and vanilla in a bowl. Spread the mixture in a greased baking dish. Top with marshmallows and bake at 350°F for 30 minutes until the marshmallows are golden brown. Your guests will be asking for seconds!
12. Cheesy Broccoli and Rice Casserole
This cheesy broccoli and rice casserole is a delightful addition to your Thanksgiving spread. It’s cheesy, comforting, and a great way to sneak in some veggies!
- 2 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup onion, chopped
- Salt and pepper to taste
In a large bowl, mix all ingredients together. Pour into a greased baking dish and bake at 350°F for 30-35 minutes, until heated through and the cheese is melted. This casserole pairs well with turkey and gravy!
13. Cornbread Casserole with Jalapeños
Add a bit of spice to your Thanksgiving meal with this cornbread casserole. The jalapeños give it a kick, while the cornbread base keeps it comforting and familiar.
- 1 box cornbread mix
- 1 can creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, chopped (fresh or pickled)
Mix all ingredients in a bowl and pour into a greased baking dish. Bake at 350°F for 30-35 minutes until golden brown. This dish is sure to be a hit with those who love a little heat!
14. Green Bean Casserole with a Twist
Take the traditional green bean casserole up a notch with this flavorful twist. The addition of crispy fried onions and a splash of soy sauce elevates this classic dish.
- 4 cups fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1/4 cup soy sauce
- 1 cup fried onions
Blanch the green beans in boiling water for 5 minutes, then drain. In a mixing bowl, combine the soup, milk, soy sauce, and green beans. Pour into a baking dish, top with fried onions, and bake at 350°F for 30 minutes. This dish brings a new flavor profile to the table!
15. Italian Sausage and Butternut Squash Casserole
This savory casserole combines roasted butternut squash with Italian sausage for a hearty and flavorful dish. It’s a unique addition that will have everyone talking!
- 1 lb Italian sausage, cooked and crumbled
- 2 cups butternut squash, cubed
- 1 cup cooked quinoa
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1/2 tsp Italian seasoning
Layer the cooked sausage, butternut squash, quinoa, and marinara sauce in a baking dish. Top with mozzarella cheese and Italian seasoning. Bake at 375°F for 30-35 minutes until the cheese is bubbly and golden. This dish is a delicious twist on traditional Thanksgiving flavors!
16. Thanksgiving Stuffing Casserole
This stuffing casserole is a great way to enjoy classic stuffing flavors in a new form. It’s loaded with all the traditional ingredients, making it a Thanksgiving essential.
- 1 loaf bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cups chicken broth
- 1/2 cup butter, melted
- 1 tbsp sage
- 1 tsp thyme
In a large bowl, mix the cubed bread, celery, onion, sage, and thyme. Pour in the melted butter and chicken broth, mixing well. Transfer to a greased baking dish and bake at 350°F for 30-40 minutes until golden brown and crispy on top.
17. Pumpkin and Sausage Casserole
This savory pumpkin and sausage casserole is a delightful combination of flavors that will surprise and please your guests. It’s hearty and perfect for a fall feast.
- 1 lb Italian sausage, cooked and crumbled
- 2 cups pumpkin puree
- 1 cup cream
- 1 cup shredded mozzarella cheese
- 1/2 tsp nutmeg
- Salt and pepper to taste
In a mixing bowl, combine the pumpkin puree, cream, nutmeg, salt, and pepper. Layer crumbled sausage in a greased baking dish, pour the pumpkin mixture over it, and top with mozzarella cheese. Bake at 375°F for 25-30 minutes until heated through and the cheese is melted.
18. Baked Ziti Casserole
This baked ziti casserole brings Italian comfort food to your Thanksgiving table. It’s cheesy, hearty, and sure to satisfy even the hungriest of guests!
- 1 lb ziti pasta, cooked and drained
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
In a large bowl, mix cooked pasta, marinara sauce, and ricotta cheese. Pour half of the mixture into a greased baking dish, sprinkle with half of the mozzarella, and repeat the layers. Top with Parmesan cheese. Bake at 350°F for 30-35 minutes until bubbly and golden. This dish is perfect for those who love Italian flavors!
19. Spicy Sweet Corn Casserole
Add a bit of spice to your Thanksgiving with this spicy sweet corn casserole. The combination of sweet corn and jalapeños creates a delightful contrast of flavors.
- 2 cans sweet corn, drained
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup jalapeños, diced
- 1 cup shredded cheddar cheese
In a large bowl, combine all ingredients and mix well. Pour into a greased baking dish and bake at 350°F for 30-35 minutes until bubbly. This casserole is sure to be a hit with those who enjoy a little heat!
20. Wild Rice and Mushroom Casserole
This wild rice and mushroom casserole is a hearty vegetarian option that’s full of flavor. The earthy mushrooms and nutty wild rice make for a delicious combination.
- 2 cups cooked wild rice
- 1 cup mushrooms, sliced
- 1 cup vegetable broth
- 1 cup cream of mushroom soup
- 1/2 cup onion, chopped
- Salt and pepper to taste
In a large bowl, mix together the wild rice, mushrooms, broth, soup, onion, salt, and pepper. Pour the mixture into a greased baking dish and bake at 350°F for 30-35 minutes until hot and bubbly. This dish is a great vegetarian alternative that everyone will love!
21. Loaded Mashed Potato Casserole
This loaded mashed potato casserole takes your traditional mashed potatoes to the next level. With bacon, cheese, and green onions, it’s the ultimate comfort food.
- 4 cups mashed potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Mix together the mashed potatoes, sour cream, and half of the cheese, bacon, and green onions. Pour into a greased baking dish and top with the remaining cheese, bacon, and green onions. Bake at 350°F for 25-30 minutes until heated through and cheese is melted. This dish will have everyone asking for the recipe!
22. Cranberry-Apple Crisp Casserole
This cranberry-apple crisp casserole is a delightful way to finish your Thanksgiving meal. The tartness of cranberries combined with sweet apples and a crunchy topping is simply irresistible.
- 2 cups cranberries, fresh or frozen
- 3 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, melted
In a greased baking dish, layer the cranberries and apples. In a separate bowl, mix together brown sugar, oats, flour, and melted butter to make the topping. Spread it over the fruit layer. Bake at 350°F for 30-35 minutes until bubbly and golden. Serve with vanilla ice cream for the perfect dessert!
23. Chocolate Chip Cookie Dough Casserole
End your Thanksgiving feast on a sweet note with this chocolate chip cookie dough casserole. It’s a fun and delicious way to enjoy dessert!
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 1 cup chocolate chips
In a large bowl, cream together the butter and sugars. Beat in the eggs, then mix in the flour and chocolate chips. Pour the mixture into a greased baking dish and bake at 350°F for 25-30 minutes until golden brown. This dessert is sure to be a hit with kids and adults alike!
Conclusion
With these 23 Thanksgiving casseroles, you’ll have a variety of delicious dishes to impress your guests this holiday season. From comforting classics to creative twists, there’s something for everyone. Don’t be surprised if you find yourself being asked for the recipes! Happy Thanksgiving!