6. Grilled Honey Garlic Shrimp
These succulent shrimp are marinated in a sweet and savory honey garlic sauce, making them a perfect addition to any BBQ spread. They cook quickly, so keep an eye on them!
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Skewers (if using wooden ones, soak in water for 30 minutes)
Combine honey, soy sauce, garlic, and ginger in a bowl. Add shrimp, toss to coat, and marinate for at least 30 minutes. Skewer shrimp and grill over medium-high heat for 2-3 minutes on each side until opaque.
7. BBQ Chicken Pizza
Bring a twist to your traditional pizza night by grilling BBQ chicken pizza. The smoky flavor from the grill combined with tangy BBQ sauce will have everyone coming back for seconds!
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- Fresh cilantro for garnish
Preheat your grill for indirect heat. Mix shredded chicken with BBQ sauce and spread it over the pizza crust. Top with mozzarella and red onion. Place the pizza on the grill for about 10-15 minutes, until the cheese is melted. Garnish with cilantro before serving.
8. Grilled Vegetable Skewers
These colorful vegetable skewers are not only visually appealing but also packed with flavor. They are a healthy option that balances out the meat dishes at your BBQ.
- 1 bell pepper, cut into squares
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Toss the vegetables in olive oil, salt, and pepper. Thread them onto skewers and grill over medium heat for 10-12 minutes, turning occasionally until they are tender and slightly charred.
9. Grilled Corn on the Cob
Grilled corn on the cob is a summer staple that never disappoints. The grill enhances the natural sweetness of the corn, making it a delightful side dish.
- 4 ears of corn, husked
- 1/4 cup butter, melted
- Salt and pepper to taste
- Optional: Grated Parmesan cheese and chili powder
Preheat the grill to medium-high. Brush the corn with melted butter and season with salt and pepper. Grill for 10-15 minutes, turning occasionally until the kernels are tender. For an extra kick, sprinkle with Parmesan cheese and chili powder before serving.
10. Classic Hamburger Sliders
Sliders are a fun and easy way to serve burgers at your BBQ. These bite-sized delights are perfect for guests to customize their toppings!
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Assorted toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Shape into small patties and grill over medium-high heat for 3-4 minutes on each side. Serve on slider buns with your favorite toppings.
11. Grilled Teriyaki Salmon
This teriyaki salmon is rich in flavor and incredibly easy to prepare. The grilling adds a nice char while keeping the fish moist and flaky.
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame seeds
- Chopped green onions for garnish
Marinate the salmon fillets in teriyaki sauce for at least 30 minutes. Preheat the grill to medium heat and oil the grates. Grill the salmon for about 5-6 minutes on each side, until cooked through. Sprinkle with sesame seeds and green onions before serving.
12. Grilled Pineapple with Cinnamon
Grilled pineapple is a deliciously sweet dessert option that’s simple to prepare. The heat caramelizes the sugars, making it even more delectable.
- 1 ripe pineapple, peeled and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Preheat the grill to medium heat. In a bowl, mix brown sugar and cinnamon. Sprinkle the mixture over the pineapple rings. Grill for about 3-4 minutes on each side until caramelized. Serve warm, optionally with a scoop of vanilla ice cream.
13. Grilled Caprese Salad Skewers
These Caprese salad skewers are a fresh and vibrant appetizer that’s easy to assemble. They’re perfect for outdoor gatherings and add a burst of color to your table.
- 1 pint cherry tomatoes
- 8 oz mozzarella balls
- Fresh basil leaves
- Balsamic glaze for drizzling
- Skewers
Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze before serving. These can be prepared ahead of time and are best served chilled.
14. Spicy Grilled Sausages
These sausages are perfect for those who love a little heat. The grilling enhances their flavor while giving them a nice crispy exterior.
- 4 spicy sausages of your choice
- 1 tablespoon olive oil
- Chopped bell peppers and onions for grilling
Preheat your grill to medium heat. Brush sausages with olive oil and grill for about 6-8 minutes, turning occasionally until browned. Serve with grilled bell peppers and onions on a bun or on a platter.
15. Grilled Stuffed Peppers
Stuffed peppers are a hearty option that can be customized according to your taste. Grilling them adds a smoky flavor that enhances the filling.
- 4 bell peppers, halved and seeds removed
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn
- 1 teaspoon cumin
- 1 cup cheese, shredded
In a bowl, mix rice, black beans, corn, cumin, and half of the cheese. Stuff the halved peppers with the mixture and top with remaining cheese. Grill over medium heat for 15-20 minutes until the peppers are tender and the cheese is melted.
16. Grilled Tofu Skewers
For a vegetarian option, these grilled tofu skewers are packed with flavor and protein. They’re great for impressing your non-meat-eating guests!
- 1 block firm tofu, pressed and cubed
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- Vegetables for skewering (bell peppers, zucchini, onion)
Marinate tofu cubes in soy sauce, olive oil, and maple syrup for at least 30 minutes. Thread onto skewers with your choice of vegetables. Grill over medium heat for 10-15 minutes, turning occasionally until golden brown.
17. Grilled Lamb Chops
For a more sophisticated BBQ dish, these grilled lamb chops are flavorful and tender, making them a standout at any gathering.
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- Salt and pepper to taste
In a bowl, mix olive oil, garlic, rosemary, salt, and pepper. Coat the lamb chops with the marinade and let sit for at least 1 hour. Grill over medium-high heat for about 4-5 minutes on each side for medium-rare.
18. Grilled Eggplant Parmesan
This grilled eggplant dish is a fantastic vegetarian option that still delivers on flavor and satisfaction. It’s a great way to use fresh summer produce!
- 2 medium eggplants, sliced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Olive oil, salt, and pepper
Brush eggplant slices with olive oil, and season with salt and pepper. Grill for 3-4 minutes on each side until tender. Layer eggplant with marinara and cheeses in a grill-safe dish, and return to the grill for 5-7 minutes until the cheese is bubbly.
19. Grilled Fish Tacos
These fresh and zesty fish tacos are perfect for summer. The grilled fish paired with crunchy slaw makes for a delightful meal.
- 1 lb white fish fillets (like tilapia or cod)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas
- Coleslaw mix
- Lime wedges for serving
Brush fish with olive oil and season with cumin, salt, and pepper. Grill for 3-4 minutes on each side until flaky. Assemble tacos with fish, coleslaw, and a squeeze of lime juice.
20. Grilled Zucchini Fries
These crispy grilled zucchini fries are a great alternative to traditional fries and add a healthy twist to your BBQ menu.
- 2 medium zucchinis, cut into fries
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
Mix breadcrumbs, Parmesan, garlic powder, salt, and pepper in a bowl. Dip zucchini fries into the breadcrumb mixture and coat well. Grill over medium heat for about 5-7 minutes, turning halfway through until golden brown.
21. Grilled Apple Crisp
Finish your BBQ on a sweet note with this delightful grilled apple crisp. The grilling enhances the apples’ natural sweetness and warmth.
- 4 apples, cored and sliced
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- Aluminum foil
In a bowl, combine sliced apples, oats, brown sugar, melted butter, and cinnamon. Place mixture onto a large piece of aluminum foil, fold into a packet, and grill for about 20 minutes until apples are tender. Serve warm with ice cream.
22. Grilled Meatball Subs
These hearty meatball subs are sure to satisfy and are easy to eat while mingling with guests. The flavors of the meatballs combined with the grill make this dish irresistible.
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce
- Sub rolls
- 1 cup mozzarella cheese, shredded
In a bowl, mix ground beef, breadcrumbs, Parmesan, and egg. Form into meatballs and grill over medium heat for about 10 minutes, turning occasionally. Heat marinara sauce and serve meatballs in sub rolls topped with cheese, grilling the subs briefly to melt the cheese.
23. Grilled S’mores Sandwiches
Bring the campfire classic to your BBQ with these grilled s’mores sandwiches. They are a fun and easy dessert that everyone will love!
- 4 slices of bread
- 1/2 cup chocolate chips
- 1/2 cup marshmallows
- Butter for grilling
Assemble sandwiches with chocolate chips and marshmallows between two slices of bread. Butter the outside of the sandwiches and grill over medium heat for about 2-3 minutes on each side until golden brown and gooey.
24. Grilled Caesar Salad
This grilled Caesar salad adds a smoky flavor to the classic dish. It’s a creative way to serve salad at your BBQ!
- 1 head romaine lettuce, halved
- 1/2 cup Caesar dressing
- Parmesan cheese, for topping
- Croutons for garnish
Brush the cut side of romaine with Caesar dressing. Grill for about 2-3 minutes until charred. Serve topped with more dressing, Parmesan, and croutons.
25. Grilled Chocolate Banana Boats
Last but not least, these chocolate banana boats are an easy, fun dessert perfect for the grill. A sweet end to your BBQ!
- 4 bananas, unpeeled
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
Make a slit in each banana without cutting through. Stuff with chocolate chips and marshmallows. Wrap in foil and grill for about 10 minutes until melted and gooey. Enjoy warm!
Conclusion
With these 25 grill recipes, your backyard BBQ is sure to smell like victory and be a hit among friends and family. From savory meats to fresh veggies and delightful desserts, there’s something for everyone to enjoy. So fire up the grill, gather your loved ones, and create unforgettable summer memories filled with delicious food and laughter!