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Mets Minor League Blog

Music theory, instruments and musicians

29 Delicious Fall Cookies to Make in a Messy Kitchen

By metsPosted on Posted in Sport Gear

13. Maple Pecan Cookies

These Maple Pecan Cookies are a delightful combination of nutty pecans and rich maple syrup. They are a perfect treat for those cozy fall afternoons, providing a sweet and crunchy bite in every cookie.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and maple syrup until smooth.
  3. In another bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet mixture and mix until combined.
  5. Fold in the chopped pecans.
  6. Drop spoonfuls of the dough onto a lined baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cool before enjoying!

14. Pumpkin Spice Snickerdoodles

Bring a twist to the classic snickerdoodle by incorporating pumpkin and all its warm spices. These cookies are soft, chewy, and coated in a cinnamon-sugar mixture that screams fall!

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, sugar, pumpkin puree, and egg in a mixing bowl.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. In a small bowl, mix together the sugar and cinnamon for coating.
  6. Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture.
  7. Place them on the prepared baking sheet and bake for 10-12 minutes.
  8. Allow to cool before serving.

15. Chocolate Chip Pumpkin Cookies

These Chocolate Chip Pumpkin Cookies are a crowd-pleaser, merging the classic chocolate chip cookie with the seasonal flavor of pumpkin. They are incredibly moist and flavorful!

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the pumpkin puree and mix well.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes.
  8. Let cool and enjoy these delicious treats!

16. Caramel Apple Cookies

These Caramel Apple Cookies are a scrumptious way to celebrate fall. Each cookie is packed with sweet apple pieces and gooey caramel, creating a flavor explosion with every bite!

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1 cup caramel bits

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the egg and mix until well incorporated.
  4. In another bowl, combine the flour, baking soda, cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in the diced apples and caramel bits.
  7. Drop spoonfuls of the dough onto a lined baking sheet and bake for 10-12 minutes.
  8. Cool before indulging!

17. Cranberry Orange Cookies

These Cranberry Orange Cookies combine the tartness of cranberries with the zest of fresh oranges, creating a refreshing and fruity cookie that’s perfect for fall gatherings.

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • Zest of one orange

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together the butter and granulated sugar until light and fluffy.
  3. Add the egg and orange zest, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the cranberries.
  7. Drop spoonfuls of the dough onto the baking sheet and bake for 10-12 minutes.
  8. Allow to cool before serving.

18. Ginger Molasses Cookies

These Ginger Molasses Cookies are the perfect blend of spices, offering a chewy texture with a warm, comforting flavor. They’re ideal for those chilly evenings by the fireplace.

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until fluffy. Add the molasses and egg, mixing well.
  3. In a separate bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  6. Let cool before enjoying!

19. White Chocolate Pumpkin Cookies

These White Chocolate Pumpkin Cookies are a delightful twist on traditional pumpkin cookies, featuring the sweet creaminess of white chocolate chips. They are sure to be a hit!

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and pumpkin puree until smooth.
  3. Add the egg and mix well.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Drop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes.
  8. Cool before indulging!

20. Nutty Maple Cookies

These Nutty Maple Cookies are a delightful way to incorporate the flavors of maple syrup and crunchy nuts into your fall cookie collection. They are sure to become a new favorite!

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (walnuts or pecans work well)

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and maple syrup until well combined.
  3. In another bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the chopped nuts.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Allow to cool before enjoying.

21. Spiced Oatmeal Cookies

These Spiced Oatmeal Cookies are a hearty option that packs a punch of flavor. With oats, spices, and a hint of sweetness, they are a perfect companion for a cup of tea or coffee.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla, mixing well.
  4. In a separate bowl, combine the oats, flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Cool before serving!

22. Chai-Spiced Cookies

These Chai-Spiced Cookies are infused with the aromatic spices of chai tea, making them an exotic treat to enjoy this fall. They are soft and flavorful, perfect for sipping with your favorite tea.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar until well combined.
  3. Add the egg and mix until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, cardamom, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Let cool before serving.

23. Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies bring the flavors of classic cheesecake and pumpkin pie into one delicious bite. They are rich, creamy, and perfect for fall!

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and pumpkin puree until well mixed.
  3. Add the egg and mix until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. In another bowl, mix the cream cheese and powdered sugar until smooth.
  7. Drop spoonfuls of the cookie dough onto the baking sheet and then add a small dollop of the cream cheese mixture on top of each.
  8. Bake for 12-15 minutes and allow to cool before serving.

24. Sweet Potato Cookies

These Sweet Potato Cookies are a unique fall treat that incorporates the sweetness of sweet potatoes, providing a soft and moist cookie that is truly delightful.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup sweet potato puree
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and sweet potato puree until smooth.
  3. Add the egg and mix well.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Cool before enjoying!

25. Chocolate Pumpkin Spice Cookies

These Chocolate Pumpkin Spice Cookies combine chocolate with the warm flavors of pumpkin spice for a decadent fall treat. They are rich, flavorful, and oh-so-delicious!

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and pumpkin puree until well combined.
  3. Add the egg and mix until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, pumpkin pie spice, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes.
  7. Let cool before indulging!

26. Honey Almond Cookies

These Honey Almond Cookies are a deliciously sweet and nutty treat perfect for fall. The honey adds a natural sweetness while the almonds add a delightful crunch.

  • 1 cup unsalted butter, softened
  • 1 cup honey
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sliced almonds

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, honey, and brown sugar until well mixed.
  3. In another bowl, combine the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the sliced almonds.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Allow to cool before serving.

27. Peanut Butter Pumpkin Cookies

These Peanut Butter Pumpkin Cookies marry the nutty flavor of peanut butter with the richness of pumpkin. They are a protein-packed treat that will keep you energized through the fall!

  • 1 cup unsalted butter, softened
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, peanut butter, and brown sugar until smooth.
  3. Add the pumpkin puree and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Let cool before enjoying!

28. Apple Cider Cookies

These Apple Cider Cookies capture the essence of fall with their delightful apple flavor and hint of cinnamon. They’re perfect for enjoying with a glass of cider!

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup apple
    29 Delicious Fall Cookies to Make in a Messy Kitchen
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