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Mets Minor League Blog

Music theory, instruments and musicians

29 Must-Try Fall Dessert Recipes for Every Occasion

By metsPosted on Posted in Sport Gear

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10. Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are a blend of creamy cheesecake and spiced pumpkin, all nestled in a buttery graham cracker crust. Perfect for gatherings!

  • Prep Time: 20 minutes
  • Bake Time: 25 minutes
  • Chill Time: 2 hours

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a greased 9×9-inch baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, eggs, vanilla, and pumpkin spice, mixing until well combined.
  4. Pour the cheesecake mixture over the crust and smooth the top.
  5. Bake for 25 minutes. Let cool, then refrigerate for at least 2 hours before cutting into bars.

11. Apple Cider Donuts

These warm Apple Cider Donuts are the epitome of fall! They are fluffy, flavorful, and coated in cinnamon sugar, making them an irresistible treat.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Ingredients:

  • 1 cup apple cider
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 large egg
  • ¼ cup melted butter

Instructions:

  1. In a saucepan, simmer the apple cider over medium heat until reduced to ½ cup. Allow to cool.
  2. In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk the cooled apple cider, egg, and melted butter together.
  4. Combine the wet ingredients into the dry ingredients, mixing until just combined.
  5. Fill a donut pan with batter and bake for 15 minutes at 350°F (175°C). Allow to cool slightly before rolling in cinnamon sugar.

12. Pecan Pie Brownies

These Pecan Pie Brownies are a delightful fusion of rich, fudgy brownies topped with a gooey pecan pie filling. They’re a showstopper for any fall dessert table!

  • Prep Time: 20 minutes
  • Bake Time: 30 minutes

Ingredients:

  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 cup cocoa powder
  • 1 cup flour
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1 cup corn syrup

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a saucepan, melt the butter and sugar together, then remove from heat and let cool.
  3. Stir in the eggs, cocoa powder, flour, and vanilla until combined. Pour the brownie batter into the prepared baking dish.
  4. In another bowl, mix the corn syrup, eggs, and chopped pecans. Pour this mixture over the brownie batter.
  5. Bake for 30 minutes until set. Allow to cool before slicing into squares.

13. Maple Pecan Pie

This Maple Pecan Pie is a twist on the classic, featuring a rich maple syrup filling and crunchy pecans. The perfect centerpiece for your Thanksgiving table!

  • Prep Time: 15 minutes
  • Bake Time: 50 minutes

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 1 cup maple syrup
  • ¾ cup brown sugar
  • 3 large eggs
  • 2 cups pecans
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the maple syrup, brown sugar, eggs, vanilla, and salt.
  3. Stir in the pecans and pour the mixture into the pie crust.
  4. Bake for 50 minutes or until the filling is set. Let cool before serving.

14. Caramel Apple Crisp

Warm, comforting, and bursting with flavors, this Caramel Apple Crisp is topped with a delicious oat crumble and drizzled with caramel sauce—a must-try for apple lovers!

  • Prep Time: 15 minutes
  • Bake Time: 30 minutes

Ingredients:

  • 6 cups sliced apples
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup oats
  • 1 cup flour
  • ½ cup butter, melted
  • ½ cup caramel sauce

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, toss the sliced apples with brown sugar and cinnamon, then place in the baking dish.
  3. In another bowl, mix oats, flour, and melted butter until crumbly. Sprinkle over the apples.
  4. Bake for 30 minutes until the top is golden brown. Drizzle with caramel sauce before serving.

15. Sweet Potato Pie

This Sweet Potato Pie is smooth, creamy, and flavored with warm spices, making it a delightful alternative to pumpkin pie during the fall season.

  • Prep Time: 20 minutes
  • Bake Time: 60 minutes

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 2 cups mashed sweet potatoes
  • ¾ cup sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, vanilla, cinnamon, and nutmeg.
  3. Pour the sweet potato mixture into the pie crust.
  4. Bake for 60 minutes or until the filling is set. Allow to cool before serving.

16. Chai Spiced Muffins

These Chai Spiced Muffins are filled with warm spices and topped with a sweet glaze, making them an ideal breakfast or snack during the fall.

  • Prep Time: 15 minutes
  • Bake Time: 20 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp cardamom
  • ½ tsp cloves
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix the flour, sugar, baking powder, and spices.
  3. In another bowl, whisk together the milk, oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fill muffin cups.
  5. Bake for 20 minutes until a toothpick comes out clean. Let cool before glazing.

17. Cranberry Orange Scones

Light and fluffy, these Cranberry Orange Scones are bursting with tangy cranberries and zesty orange flavor, perfect for breakfast or a cozy afternoon tea.

  • Prep Time: 15 minutes
  • Bake Time: 20 minutes

Ingredients:

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold butter, cubed
  • 1 cup fresh cranberries, chopped
  • 1 tbsp orange zest
  • ½ cup heavy cream

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Stir in the chopped cranberries and orange zest.
  4. Add the heavy cream and mix until just combined. Turn the dough onto a floured surface and gently knead a few times.
  5. Pat the dough into a circle, cut into wedges, and place on the baking sheet. Bake for 20 minutes or until golden brown.

18. Gingerbread Cookies

These classic Gingerbread Cookies are the perfect treat for the holiday season, featuring a mix of ginger, cinnamon, and molasses for that irresistible flavor.

  • Prep Time: 30 minutes
  • Chill Time: 2 hours
  • Bake Time: 10 minutes

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ginger
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 large egg
  • ¾ cup molasses

Instructions:

  1. In a bowl, whisk together flour, baking soda, and spices.
  2. In another bowl, cream together the butter and brown sugar until fluffy. Beat in the egg and molasses.
  3. Gradually add the dry mixture to the wet mixture until combined.
  4. Chill the dough for at least 2 hours. Preheat your oven to 350°F (175°C).
  5. Roll out the dough and cut into shapes. Bake for 10 minutes. Let cool before decorating.

19. Spiced Pear Tart

This Spiced Pear Tart is a beautiful dessert that highlights the natural sweetness of fresh pears, combined with aromatic spices and a flaky crust.

  • Prep Time: 20 minutes
  • Bake Time: 35 minutes

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 4 ripe pears, peeled and sliced
  • ½ cup sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp lemon juice

Instructions:

  1. Preheat your oven to 375°F (190°C) and place the pie crust in a tart pan.
  2. In a bowl, toss the sliced pears with sugar, cinnamon, nutmeg, and lemon juice.
  3. Arrange the spiced pears on the crust and bake for 35 minutes until the pears are tender.
  4. Let cool before serving, optionally with a scoop of vanilla ice cream.

20. Chocolate Pumpkin Muffins

These Chocolate Pumpkin Muffins are ultra-moist, decadent, and perfect for breakfast or dessert. The combination of pumpkin and chocolate is simply irresistible!

  • Prep Time: 15 minutes
  • Bake Time: 20 minutes

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix pumpkin puree, sugar, brown sugar, and eggs until combined.
  3. In another bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  4. Combine the wet and dry ingredients until just mixed, then fill muffin cups.
  5. Bake for 20 minutes or until a toothpick comes out clean. Enjoy warm!

21. Butterscotch Pudding

This creamy Butterscotch Pudding is a nostalgic dessert that brings the flavors of fall right to your table. Serve it chilled for a delightful treat!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Chill Time: 1 hour

Ingredients:

  • ½ cup brown sugar
  • ¼ cup cornstarch
  • ½ tsp salt
  • 2 cups milk
  • 2 tbsp butter
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, whisk together brown sugar, cornstarch, and salt.
  2. Gradually add the milk while whisking to combine. Cook over medium heat, stirring constantly until thickened.
  3. Remove from heat and stir in butter and vanilla. Transfer to bowls and chill for at least an hour before serving.

22. Cinnamon Roll Cake

This Cinnamon Roll Cake is a fluffy, delicious cake that captures the essence of cinnamon rolls in a sliceable form. Perfect for brunch or dessert!

  • Prep Time: 15 minutes
  • Bake Time: 30 minutes

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • ½ cup butter, melted
  • 2 large eggs
  • 1 tbsp cinnamon
  • ½ cup brown sugar

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk milk, melted butter, and eggs.
  3. Combine the wet and dry ingredients until just mixed, then pour into the baking dish.
  4. In a separate bowl, mix brown sugar and cinnamon, then sprinkle over the batter. Swirl with a knife.
  5. Bake for 30 minutes until a toothpick comes out clean. Drizzle with icing if desired.

23. Nutmeg Cake

This Nutmeg Cake is a moist and spiced dessert that is perfect for fall gatherings. Serve it with a dusting of powdered sugar or your favorite frosting.

  • Prep Time: 15 minutes
  • Bake Time: 35 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg
  • ¾ cup milk
  • ½ cup butter, melted
  • 2 large eggs

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
  3. In another bowl, whisk milk, melted butter, and eggs.
  4. Combine the wet and dry ingredients until just mixed. Pour into the cake pan.
  5. Bake for 35 minutes until a toothpick comes out clean. Let cool before serving.

24. Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is a deliciously moist bread that combines the flavors of pumpkin and chocolate—perfect for breakfast or a snack!

  • Prep Time: 15 minutes
  • Bake Time: 60 minutes

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix pumpkin, sugars, oil, and eggs until combined.
  3. In another bowl, mix flour, baking soda, and salt. Combine the wet and dry ingredients.
  4. Fold in chocolate chips and pour into the loaf pan.
  5. Bake for 60 minutes or until a toothpick comes out clean. Let cool before slicing.

25. Apple Butter Bars

These Apple Butter Bars are a deliciously spiced treat with a buttery crust and a sweet apple butter filling. Perfect for a cozy afternoon snack!

  • Prep Time: 15 minutes
  • Bake Time: 25 minutes

Ingredients:

  • 1 ½ cups flour
  • ½ cup sugar
  • ½ cup butter, softened
  • 1 cup apple butter
  • 1 tsp cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix flour, sugar, and softened butter until crumbly. Press half of the mixture into the bottom of the dish.
  3. Spread apple butter over the crust. Top with the remaining crumb mixture.
  4. Bake for 25 minutes until golden brown. Let cool before cutting into squares.

26. Hazelnut Chocolate Tart

This Hazelnut Chocolate Tart is a rich and decadent dessert that combines the flavors of chocolate and toasted hazelnuts—a true indulgence!

  • Prep Time: 20 minutes
  • Bake Time: 25 minutes

Ingredients:

29 Must-Try Fall Dessert Recipes for Every Occasion
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