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Music theory, instruments and musicians

Mets Minor League Blog

Music theory, instruments and musicians

30 Delicious Vegan Cookie Recipes for Every Occasion

By metsPosted on Posted in Sport Gear

1. Classic Vegan Chocolate Chip Cookies

These classic vegan chocolate chip cookies are a must-try! They are soft, chewy, and loaded with chocolate chips. Perfect for any occasion!

  • Ingredients:
    • 1 cup almond butter
    • 1/2 cup brown sugar
    • 1/4 cup maple syrup
    • 1 cup flour (all-purpose or gluten-free)
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 cup vegan chocolate chips
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix almond butter, brown sugar, and maple syrup until smooth.
    • Add flour, baking soda, and salt. Mix until combined.
    • Fold in the chocolate chips.
    • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
    • Bake for 10-12 minutes until golden.

2. Vegan Peanut Butter Cookies

If you love peanut butter, these cookies are for you! They are rich in flavor and incredibly easy to make.

  • Ingredients:
    • 1 cup peanut butter
    • 1/2 cup sugar
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1 cup flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix peanut butter, sugar, almond milk, and vanilla extract.
    • Add flour, baking soda, and salt. Mix until combined.
    • Form dough balls and place them on a baking sheet.
    • Flatten each ball with a fork to create a criss-cross pattern.
    • Bake for 10-12 minutes until slightly golden.

3. Vegan Oatmeal Raisin Cookies

These chewy oatmeal raisin cookies are packed with wholesome oats and sweet raisins—a nostalgic treat!

  • Ingredients:
    • 1 cup rolled oats
    • 1/2 cup flour
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup maple syrup
    • 1/2 cup raisins
    • 1/2 tsp cinnamon
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and salt.
    • In another bowl, mix melted coconut oil and maple syrup.
    • Combine wet and dry ingredients. Fold in raisins.
    • Drop spoonfuls onto a baking sheet.
    • Bake for 10-12 minutes until edges are golden.

4. Vegan Snickerdoodles

These vegan snickerdoodles are soft, cinnamon-sugar coated cookies that are perfect for a cozy night in.

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 2 tbsp sugar (for rolling)
    • 1 tsp cinnamon (for rolling)
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, sugar, baking powder, and salt.
    • In another bowl, whisk together coconut oil, almond milk, and vanilla extract.
    • Combine wet and dry mixtures.
    • In a small bowl, mix sugar and cinnamon for rolling.
    • Form dough balls and roll in the cinnamon-sugar mixture.
    • Place on a baking sheet and bake for 10-12 minutes.

5. Vegan Matcha Cookies

For a unique twist, try these vibrant green matcha cookies that are not only delicious but also visually stunning.

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 2 tbsp matcha powder
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
    • In another bowl, mix melted coconut oil and almond milk.
    • Combine wet and dry ingredients until well mixed.
    • Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

6. Vegan Lemon Cookies

Brighten your day with these refreshing vegan lemon cookies that are bursting with citrus flavor!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup lemon juice
    • 1 tsp lemon zest
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, sugar, baking powder, and salt.
    • In another bowl, combine melted coconut oil, lemon juice, and lemon zest.
    • Mix wet ingredients into dry until combined.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

7. Vegan Almond Joy Cookies

Indulge in these cookies inspired by the classic Almond Joy candy bar, featuring coconut and almonds!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1/2 cup shredded coconut
    • 1/2 cup chopped almonds
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, brown sugar, baking powder, and salt.
    • In another bowl, whisk together melted coconut oil and almond milk.
    • Combine wet and dry ingredients, then fold in shredded coconut and chopped almonds.
    • Drop spoonfuls on a baking sheet and bake for 10-12 minutes.

8. Vegan Brownie Cookies

Rich and fudgy, these brownie cookies are a chocolate lover’s dream come true!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup cocoa powder
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup vegan chocolate chips
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
    • In another bowl, whisk melted coconut oil and almond milk.
    • Combine wet and dry ingredients, then fold in chocolate chips.
    • Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

9. Vegan Sugar Cookies

These classic vegan sugar cookies are soft, sweet, and perfect for decorating for any holiday!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, sugar, baking powder, and salt.
    • In another bowl, whisk together melted coconut oil, almond milk, and vanilla extract.
    • Combine wet and dry ingredients until well mixed.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

10. Vegan Chocolate Mint Cookies

These refreshing mint chocolate cookies are a delightful treat for any mint lover!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup cocoa powder
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1/2 tsp peppermint extract
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
    • In another bowl, whisk together melted coconut oil, almond milk, and peppermint extract.
    • Combine wet and dry ingredients until well mixed.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

Conclusion

With these 30 delicious vegan cookie recipes, you have a variety of options to suit any occasion. From classic favorites to unique flavors, these cookies are sure to please everyone, whether they follow a vegan diet or not. Enjoy baking and sharing these delightful treats with friends and family!

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11. Vegan Oatmeal Raisin Cookies

These hearty oatmeal raisin cookies are chewy and packed with flavor, making them a wholesome choice for any cookie lover!

  • Ingredients:
    • 1 cup rolled oats
    • 1 cup flour
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1/2 tsp cinnamon
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup raisins
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and salt.
    • In another bowl, whisk together melted coconut oil and almond milk.
    • Mix wet and dry ingredients, then fold in raisins.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

12. Vegan Peanut Butter Cookies

These rich and nutty peanut butter cookies are a classic favorite that everyone will adore!

  • Ingredients:
    • 1 cup peanut butter
    • 1/2 cup sugar
    • 1/4 cup almond milk
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a mixing bowl, combine peanut butter, sugar, baking soda, and salt.
    • Add almond milk and mix until smooth.
    • Drop spoonfuls onto a baking sheet and flatten with a fork.
    • Bake for 8-10 minutes, then cool on a wire rack.

13. Vegan Snickerdoodles

These cinnamon-sugar coated cookies are soft, chewy, and bursting with flavor!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking soda
    • 1/2 tsp cinnamon
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
    • In another bowl, whisk together melted coconut oil, almond milk, and vanilla extract.
    • Combine wet and dry ingredients until mixed well.
    • Roll into balls, coat in cinnamon-sugar, and bake for 10-12 minutes.

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14. Vegan Chocolate Chip Cookies

These classic vegan chocolate chip cookies are crispy on the edges and chewy in the center, making them a favorite for all chocolate lovers!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 cup vegan chocolate chips
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a mixing bowl, combine flour, brown sugar, baking soda, and salt.
    • In another bowl, whisk together melted coconut oil, almond milk, and vanilla extract.
    • Mix wet and dry ingredients, then fold in chocolate chips.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

15. Vegan Almond Joy Cookies

Inspired by the popular candy bar, these cookies feature chocolate and coconut for a delicious treat!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup almond butter
    • 1/4 cup maple syrup
    • 1/2 cup shredded coconut
    • 1/2 cup vegan chocolate chips
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, baking powder, and salt.
    • In another bowl, combine almond butter and maple syrup until smooth.
    • Mix together wet and dry ingredients, then fold in shredded coconut and chocolate chips.
    • Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

16. Vegan Matcha Cookies

Add a unique twist to your cookie collection with these vibrant and flavorful matcha cookies!

  • Ingredients:
    • 1 cup flour
    • 1/4 cup coconut sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 2 tbsp matcha powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, coconut sugar, matcha powder, baking soda, and salt.
    • In another bowl, whisk together melted coconut oil and almond milk.
    • Combine wet and dry ingredients until well mixed.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

Conclusion

With these 30 vegan cookie recipes, you can satisfy your sweet tooth while ensuring everyone can indulge, regardless of their dietary preferences. Each recipe offers a delightful twist on classic favorites or unique flavors that will keep your cookie jar full and your friends and family coming back for more. Happy baking!

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30 Delicious Vegan Cookie Recipes for Every Occasion
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