30 Delicious Vegan Cookie Recipes for Every Occasion

By metsPosted on Posted in Sport Gear

1. Classic Vegan Chocolate Chip Cookies

These classic vegan chocolate chip cookies are a must-try! They are soft, chewy, and loaded with chocolate chips. Perfect for any occasion!

  • Ingredients:
    • 1 cup almond butter
    • 1/2 cup brown sugar
    • 1/4 cup maple syrup
    • 1 cup flour (all-purpose or gluten-free)
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 cup vegan chocolate chips
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix almond butter, brown sugar, and maple syrup until smooth.
    • Add flour, baking soda, and salt. Mix until combined.
    • Fold in the chocolate chips.
    • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
    • Bake for 10-12 minutes until golden.

2. Vegan Peanut Butter Cookies

If you love peanut butter, these cookies are for you! They are rich in flavor and incredibly easy to make.

  • Ingredients:
    • 1 cup peanut butter
    • 1/2 cup sugar
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1 cup flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix peanut butter, sugar, almond milk, and vanilla extract.
    • Add flour, baking soda, and salt. Mix until combined.
    • Form dough balls and place them on a baking sheet.
    • Flatten each ball with a fork to create a criss-cross pattern.
    • Bake for 10-12 minutes until slightly golden.

3. Vegan Oatmeal Raisin Cookies

These chewy oatmeal raisin cookies are packed with wholesome oats and sweet raisins—a nostalgic treat!

  • Ingredients:
    • 1 cup rolled oats
    • 1/2 cup flour
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup maple syrup
    • 1/2 cup raisins
    • 1/2 tsp cinnamon
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and salt.
    • In another bowl, mix melted coconut oil and maple syrup.
    • Combine wet and dry ingredients. Fold in raisins.
    • Drop spoonfuls onto a baking sheet.
    • Bake for 10-12 minutes until edges are golden.

4. Vegan Snickerdoodles

These vegan snickerdoodles are soft, cinnamon-sugar coated cookies that are perfect for a cozy night in.

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 2 tbsp sugar (for rolling)
    • 1 tsp cinnamon (for rolling)
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, sugar, baking powder, and salt.
    • In another bowl, whisk together coconut oil, almond milk, and vanilla extract.
    • Combine wet and dry mixtures.
    • In a small bowl, mix sugar and cinnamon for rolling.
    • Form dough balls and roll in the cinnamon-sugar mixture.
    • Place on a baking sheet and bake for 10-12 minutes.

5. Vegan Matcha Cookies

For a unique twist, try these vibrant green matcha cookies that are not only delicious but also visually stunning.

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 2 tbsp matcha powder
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
    • In another bowl, mix melted coconut oil and almond milk.
    • Combine wet and dry ingredients until well mixed.
    • Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

6. Vegan Lemon Cookies

Brighten your day with these refreshing vegan lemon cookies that are bursting with citrus flavor!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup lemon juice
    • 1 tsp lemon zest
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, sugar, baking powder, and salt.
    • In another bowl, combine melted coconut oil, lemon juice, and lemon zest.
    • Mix wet ingredients into dry until combined.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

7. Vegan Almond Joy Cookies

Indulge in these cookies inspired by the classic Almond Joy candy bar, featuring coconut and almonds!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1/2 cup shredded coconut
    • 1/2 cup chopped almonds
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, brown sugar, baking powder, and salt.
    • In another bowl, whisk together melted coconut oil and almond milk.
    • Combine wet and dry ingredients, then fold in shredded coconut and chopped almonds.
    • Drop spoonfuls on a baking sheet and bake for 10-12 minutes.

8. Vegan Brownie Cookies

Rich and fudgy, these brownie cookies are a chocolate lover’s dream come true!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup cocoa powder
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup vegan chocolate chips
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
    • In another bowl, whisk melted coconut oil and almond milk.
    • Combine wet and dry ingredients, then fold in chocolate chips.
    • Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

9. Vegan Sugar Cookies

These classic vegan sugar cookies are soft, sweet, and perfect for decorating for any holiday!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, sugar, baking powder, and salt.
    • In another bowl, whisk together melted coconut oil, almond milk, and vanilla extract.
    • Combine wet and dry ingredients until well mixed.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

10. Vegan Chocolate Mint Cookies

These refreshing mint chocolate cookies are a delightful treat for any mint lover!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup cocoa powder
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1/2 tsp peppermint extract
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
    • In another bowl, whisk together melted coconut oil, almond milk, and peppermint extract.
    • Combine wet and dry ingredients until well mixed.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

Conclusion

With these 30 delicious vegan cookie recipes, you have a variety of options to suit any occasion. From classic favorites to unique flavors, these cookies are sure to please everyone, whether they follow a vegan diet or not. Enjoy baking and sharing these delightful treats with friends and family!

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11. Vegan Oatmeal Raisin Cookies

These hearty oatmeal raisin cookies are chewy and packed with flavor, making them a wholesome choice for any cookie lover!

  • Ingredients:
    • 1 cup rolled oats
    • 1 cup flour
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1/2 tsp cinnamon
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup raisins
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and salt.
    • In another bowl, whisk together melted coconut oil and almond milk.
    • Mix wet and dry ingredients, then fold in raisins.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

12. Vegan Peanut Butter Cookies

These rich and nutty peanut butter cookies are a classic favorite that everyone will adore!

  • Ingredients:
    • 1 cup peanut butter
    • 1/2 cup sugar
    • 1/4 cup almond milk
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a mixing bowl, combine peanut butter, sugar, baking soda, and salt.
    • Add almond milk and mix until smooth.
    • Drop spoonfuls onto a baking sheet and flatten with a fork.
    • Bake for 8-10 minutes, then cool on a wire rack.

13. Vegan Snickerdoodles

These cinnamon-sugar coated cookies are soft, chewy, and bursting with flavor!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking soda
    • 1/2 tsp cinnamon
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
    • In another bowl, whisk together melted coconut oil, almond milk, and vanilla extract.
    • Combine wet and dry ingredients until mixed well.
    • Roll into balls, coat in cinnamon-sugar, and bake for 10-12 minutes.

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14. Vegan Chocolate Chip Cookies

These classic vegan chocolate chip cookies are crispy on the edges and chewy in the center, making them a favorite for all chocolate lovers!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 cup vegan chocolate chips
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a mixing bowl, combine flour, brown sugar, baking soda, and salt.
    • In another bowl, whisk together melted coconut oil, almond milk, and vanilla extract.
    • Mix wet and dry ingredients, then fold in chocolate chips.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

15. Vegan Almond Joy Cookies

Inspired by the popular candy bar, these cookies feature chocolate and coconut for a delicious treat!

  • Ingredients:
    • 1 cup flour
    • 1/2 cup almond butter
    • 1/4 cup maple syrup
    • 1/2 cup shredded coconut
    • 1/2 cup vegan chocolate chips
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, baking powder, and salt.
    • In another bowl, combine almond butter and maple syrup until smooth.
    • Mix together wet and dry ingredients, then fold in shredded coconut and chocolate chips.
    • Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

16. Vegan Matcha Cookies

Add a unique twist to your cookie collection with these vibrant and flavorful matcha cookies!

  • Ingredients:
    • 1 cup flour
    • 1/4 cup coconut sugar
    • 1/4 cup coconut oil, melted
    • 1/4 cup almond milk
    • 2 tbsp matcha powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix flour, coconut sugar, matcha powder, baking soda, and salt.
    • In another bowl, whisk together melted coconut oil and almond milk.
    • Combine wet and dry ingredients until well mixed.
    • Scoop onto a baking sheet and bake for 10-12 minutes.

Conclusion

With these 30 vegan cookie recipes, you can satisfy your sweet tooth while ensuring everyone can indulge, regardless of their dietary preferences. Each recipe offers a delightful twist on classic favorites or unique flavors that will keep your cookie jar full and your friends and family coming back for more. Happy baking!

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30 Delicious Vegan Cookie Recipes for Every Occasion
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