16. Maple Pecan Cookies
These delightful cookies combine the rich sweetness of maple syrup with the crunch of toasted pecans. The warm, nutty aroma that fills your kitchen will have everyone asking for the recipe.
- 1 cup all-purpose flour
- ½ cup butter, softened
- ⅓ cup maple syrup
- 1 cup chopped pecans
- 1 tsp baking soda
- ½ tsp salt
- 1 egg
- 1 tsp vanilla extract
Preheat your oven to 350°F (175°C). In a bowl, cream the butter and maple syrup together until smooth. Beat in the egg and vanilla, then mix in the flour, baking soda, and salt. Fold in the pecans before dropping spoonfuls onto a baking sheet. Bake for 10-12 minutes until golden.
17. Pumpkin Spice Snickerdoodles
Take the classic snickerdoodle and give it a fall twist with pumpkin spice! These chewy cookies are rolled in cinnamon sugar and are sure to be a hit.
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ cup sugar (for rolling)
- 1 tbsp ground cinnamon (for rolling)
Preheat the oven to 375°F (190°C). Cream together the butter and sugar, then add the pumpkin puree. In a separate bowl, mix the flour, cream of tartar, baking soda, and spices. Gradually add to the wet ingredients. Roll the dough into balls, then coat them in cinnamon sugar. Bake for 10-12 minutes.
18. Cranberry Orange Oatmeal Cookies
These oatmeal cookies are bursting with the flavors of tart cranberries and zesty oranges, making them a perfect choice for a cozy fall afternoon.
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- Zest of 1 orange
- ½ tsp baking soda
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter and sugars. Beat in the egg and vanilla, then add the oats, flour, baking soda, cranberries, and orange zest. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
19. Chai-Spiced Cookies
Bring the warmth of chai tea into cookie form! These spiced cookies are perfect with a cup of tea or coffee on a chilly afternoon.
- 1 cup all-purpose flour
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cardamom
- ½ tsp ground cloves
Preheat the oven to 350°F (175°C). Cream together butter and sugar until light and fluffy. Beat in the egg and vanilla. In another bowl, mix the flour, baking powder, and spices. Combine the wet and dry ingredients, then scoop onto a baking sheet. Bake for 10-12 minutes.
20. Brown Butter Apple Cookies
Rich brown butter and sweet apples come together in these delicious cookies, making your kitchen smell heavenly and perfect for fall.
- 1 cup unsalted butter
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 ½ cups diced apples
Preheat your oven to 350°F (175°C). In a saucepan, melt the butter over medium heat until it turns golden brown. Let it cool slightly. In a bowl, mix the sugars, then add the brown butter, egg, and vanilla. Combine with the flour and baking soda, then fold in the apples. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
21. Sweet Potato Cookies with Marshmallow Frosting
These unique cookies feature sweet potatoes for a moist texture and are topped with a fluffy marshmallow frosting, creating a delightful treat!
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
For the frosting:
- 1 cup marshmallow fluff
- ½ cup butter, softened
- 1 cup powdered sugar
Preheat the oven to 350°F (175°C). In a bowl, mix the sweet potatoes, butter, sugars, egg, and vanilla. Stir in the flour and baking powder. Scoop onto a baking sheet and bake for 12-15 minutes. For the frosting, beat together the marshmallow fluff, butter, and powdered sugar until fluffy, then spread on cooled cookies.
22. Chocolate Chip Pumpkin Cookies
Combine the classic chocolate chip cookie with pumpkin for a deliciously chewy treat that embodies the spirit of fall.
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup chocolate chips
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter, sugars, and pumpkin. Beat in the egg and vanilla. In another bowl, mix the flour, oats, and baking soda. Combine the wet and dry ingredients, then fold in the chocolate chips. Drop by spoonfuls onto a baking sheet and bake for 10-12 minutes.
23. Gingerbread Cookies
Nothing says fall like the warm spices of gingerbread. These cookies are perfect for decorating or enjoying plain with a cup of tea.
- 3 cups all-purpose flour
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 egg
- ½ cup molasses
Preheat your oven to 350°F (175°C). In a bowl, mix the flour, spices, baking soda, and salt. In another bowl, cream together the butter and brown sugar. Add the egg and molasses, then gradually mix in the dry ingredients. Roll out the dough and cut into shapes. Bake for 8-10 minutes.
24. Apple Cider Cookies
These cookies take the essence of fall’s favorite beverage, apple cider, and transform it into a mouthwatering treat that’s soft and flavorful.
- 1 cup all-purpose flour
- ½ cup apple cider
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 egg
- 1 tsp baking powder
- ½ tsp cinnamon
Preheat the oven to 350°F (175°C). In a bowl, cream together butter and sugar. Beat in the egg and apple cider. In another bowl, mix flour, baking powder, and cinnamon. Combine the wet and dry ingredients. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
25. Nutty Pumpkin Cookies
These hearty cookies are loaded with nuts and pumpkin, making them a nutritious and delicious snack for fall.
- 1 cup pumpkin puree
- ½ cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup chopped walnuts or pecans
Preheat your oven to 350°F (175°C). In a bowl, cream together the butter and sugar. Beat in the egg and pumpkin. In another bowl, combine the flour and baking soda. Gradually mix in the dry ingredients, then fold in the nuts. Drop onto a baking sheet and bake for 10-12 minutes.
26. Chocolate Swirl Pumpkin Cookies
These cookies are a delightful combination of pumpkin and rich chocolate, perfect for indulging your sweet tooth this fall.
- 1 cup pumpkin puree
- ½ cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter and sugar. Beat in the egg and pumpkin. In another bowl, mix together the flour, cocoa powder, and baking powder. Gradually mix in the dry ingredients. Drop alternating spoonfuls of the pumpkin and chocolate batter onto a baking sheet and swirl with a toothpick. Bake for 10-12 minutes.
27. Caramel Apple Cookies
These cookies combine the flavors of caramel and apples, giving you the sweetest taste of fall in every bite.
- 1 cup all-purpose flour
- ½ cup butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 cup diced apples
- ½ cup caramel bits
- 1 tsp baking soda
Preheat your oven to 350°F (175°C). Cream together the butter and sugars. Beat in the egg. In another bowl, mix flour and baking soda. Combine the wet and dry ingredients, then fold in the apples and caramel bits. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
28. Cinnamon Roll Cookies
These cookies combine the flavors of cinnamon rolls with the ease of a cookie, making them a perfect treat for any time of day.
- 2 cups all-purpose flour
- ½ cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tbsp ground cinnamon
- ½ tsp baking powder
- ½ cup powdered sugar (for icing)
- 1 tbsp milk (for icing)
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter and sugar. Beat in the egg. In another bowl, mix flour, baking powder, and cinnamon. Gradually mix in the dry ingredients. Roll dough into balls and flatten slightly. Bake for 10-12 minutes. For icing, mix powdered sugar and milk until smooth and drizzle over cooled cookies.
29. Chewy Molasses Cookies
These soft and chewy cookies are packed with the warm flavors of molasses and spices, perfect for a cozy evening at home.
- 2 cups all-purpose flour
- ½ cup butter, softened
- 1 cup brown sugar
- ½ cup molasses
- 1 egg
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
Preheat your oven to 350°F (175°C). Cream together the butter and brown sugar. Beat in the egg and molasses. In another bowl, mix flour, baking soda, and spices. Combine the wet and dry ingredients. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
30. S’mores Cookies
These cookies are a fun twist on the classic campfire treat, combining chocolate, marshmallows, and graham crackers into one delicious cookie.
- 1 cup all-purpose flour
- ½ cup butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 cup mini marshmallows
- ½ cup chocolate chips
- ½ cup crushed graham crackers
- ½ tsp baking soda
Preheat your oven to 350°F (175°C). Cream together the butter and sugars. Beat in the egg. In another bowl, mix flour and baking soda. Combine the wet and dry ingredients, then fold in marshmallows, chocolate chips, and graham cracker crumbs. Drop onto a baking sheet and bake for 10-12 minutes.
31. Pumpkin Chocolate Chip Muffin Cookies
These cookies bridge the gap between muffins and cookies, featuring pumpkin and chocolate chips for a delightful fall treat.
- 1 cup pumpkin puree
- ½ cup butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips
Preheat the oven to 350°F (175°C). Cream together the butter and sugars. Beat in the egg and pumpkin. In another bowl, mix flour and baking soda. Combine the wet and dry ingredients, then fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes.
32. White Chocolate Cranberry Cookies
These cookies feature tart cranberries and sweet white chocolate chips, offering a lovely contrast that’s perfect for fall.
- 1 cup all-purpose flour
- ½ cup butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 cup dried cranberries
- ½ cup white chocolate chips
- ½ tsp baking soda
Preheat your oven to 350°F (175°C). Cream together the butter and sugars. Beat in the egg. In another bowl, mix flour and baking soda. Combine the wet and dry ingredients, then fold in cranberries and white chocolate chips. Drop onto a baking sheet and bake for 10-12 minutes.
33. Maple Leaf Cookies
These adorable cookies are shaped like leaves and flavored with maple syrup, making them a perfect fall treat for any occasion.
- 2 cups all-purpose flour
- ½ cup butter, softened
- ¾ cup brown sugar
- ⅓ cup maple syrup
- 1 egg
- 1 tsp baking powder
Preheat your oven to 350°F (175°C). Cream together the butter and brown sugar. Beat in the egg and maple syrup. In another bowl, mix flour and baking powder. Combine the wet and dry ingredients. Roll out the dough and cut into leaf shapes. Bake for 10-12 minutes.
34. Peanut Butter Pumpkin Cookies
Combining creamy peanut butter with pumpkin creates a flavorful and moist cookie that’s perfect for fall.
- 1 cup pumpkin puree
- ½ cup peanut butter
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter, peanut butter, and sugars. Beat in the egg and pumpkin. In another bowl, mix flour and baking soda. Combine the wet and dry ingredients. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
35. Chocolate Pumpkin Cheesecake Cookies
These decadent cookies are a fusion of chocolate, pumpkin, and cheesecake, providing an indulgent treat that’s perfect for any fall gathering.
- 1 cup pumpkin puree
- ½ cup cream cheese, softened
- ½ cup butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, cream cheese, and sugars. Beat in the pumpkin. In another bowl, mix flour, cocoa powder, and baking powder. Combine the wet and dry ingredients. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Conclusion
As the leaves change color and the air turns crisp, there’s something undeniably comforting about baking cookies that fill your kitchen with warmth. These 35 fall cookie recipes offer a delightful mix of flavors and textures, perfect for enjoying on cozy evenings or sharing with loved ones. Whether you prefer the classic taste of pumpkin spice or the rich sweetness of chocolate, these recipes are sure to bring a smile to your face and warmth to your heart. So gather your ingredients, preheat your oven, and let the delicious aromas of fall fill your home!