13. Maple Pecan Cookies
These Maple Pecan Cookies combine the rich flavors of maple syrup and crunchy pecans, making them an irresistible treat for fall. The sweetness of maple syrup paired with the nuttiness of pecans creates a delightful balance.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter, brown sugar, and maple syrup until smooth. Mix in the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes. Let cool on a wire rack before serving.
14. Cranberry Orange Oatmeal Cookies
These Cranberry Orange Oatmeal Cookies are a perfect blend of tart cranberries and zesty orange. The oats add a lovely chewy texture, making these cookies a delightful snack for any fall gathering.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dried cranberries
- 1 tbsp orange zest
Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla. In a separate bowl, combine the oats, flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients. Stir in the dried cranberries and orange zest. Drop spoonfuls onto the baking sheet and bake for 12-15 minutes. Allow to cool before serving.
15. Pumpkin Spice Snickerdoodles
These Pumpkin Spice Snickerdoodles add a seasonal twist to a classic favorite. The soft, chewy texture paired with pumpkin spice makes them a must-have during fall.
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup pumpkin puree
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1/4 cup sugar (for rolling)
- 2 tsp cinnamon (for rolling)
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, cream together the butter and sugar until fluffy. Mix in the pumpkin puree and eggs until well combined. In another bowl, whisk together the flour, baking soda, cream of tartar, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture. In a small bowl, combine the sugar and cinnamon for rolling. Roll dough into balls, then roll in the cinnamon-sugar mixture. Place on the baking sheet and bake for 10-12 minutes. Cool on a wire rack.
16. Chai Spiced Cookies
For those who love chai tea, these Chai Spiced Cookies will be a delightful addition to your fall baking repertoire. Infused with warm spices like cardamom and cinnamon, they are perfect for pairing with your favorite hot beverage.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg. In another bowl, whisk together the flour, baking soda, salt, and spices. Gradually add the dry ingredients to the wet ingredients until just combined. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes. Allow to cool before enjoying.
17. Sweet Potato Cookies
These Sweet Potato Cookies are soft, flavorful, and packed with nutrients. The sweetness of the sweet potatoes shines through, making them a unique fall treat.
- 1 cup sweet potato puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, mix together the sweet potato puree, butter, brown sugar, and granulated sugar until smooth. Beat in the egg. In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually mix the dry ingredients into the wet ingredients. Spoon the dough onto the prepared baking sheet and bake for 12-15 minutes. Cool on a wire rack.
18. Bourbon Pecan Cookies
For adults looking to enjoy a sophisticated treat, these Bourbon Pecan Cookies are a perfect choice. The addition of bourbon enhances the flavor and pairs beautifully with the pecans.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup bourbon
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. In a large bowl, cream together the butter and brown sugar until fluffy. Mix in the bourbon and egg until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir in the chopped pecans. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes. Allow to cool before indulging.
19. Apple Pie Cookies
Bringing the flavors of apple pie into cookie form, these Apple Pie Cookies are filled with warm cinnamon apples and encased in a buttery crust.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups diced apples
- 1 tsp cinnamon
- 1/4 cup brown sugar
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter and granulated sugar until fluffy. Beat in the eggs. In another bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients. In a separate bowl, toss the diced apples with cinnamon and brown sugar. Fold the apple mixture into the cookie dough. Drop spoonfuls onto the prepared baking sheet and bake for 12-15 minutes. Enjoy warm or cooled.
20. Nutmeg and Ginger Cookies
These Nutmeg and Ginger Cookies are soft and spiced to perfection. The combination of nutmeg and ginger gives them a warm, comforting flavor that’s perfect for fall.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 1 tsp ground ginger
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. In a bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the egg. In another bowl, combine the flour, baking soda, salt, nutmeg, and ginger. Gradually mix the dry ingredients into the wet mixture. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes. Let cool before serving.
21. Chocolate Chip Pumpkin Cookies
Combining the flavors of chocolate chip cookies and pumpkin, these Chocolate Chip Pumpkin Cookies are a delightful treat that will please anyone. They are soft, chewy, and packed with chocolate goodness.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1 cup chocolate chips
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the pumpkin puree and eggs until well combined. In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture and stir in the chocolate chips. Drop spoonfuls onto the baking sheet and bake for 12-15 minutes. Enjoy warm for the best flavor.
22. Caramel Apple Cookies
These Caramel Apple Cookies are a heavenly blend of soft cookies filled with bits of caramel and apple, offering a delightful treat that captures the essence of fall!
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup diced apples
- 1/2 cup caramel bits
Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs. In a separate bowl, mix the flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients. Fold in the diced apples and caramel bits. Drop spoonfuls onto the baking sheet and bake for 12-15 minutes. Enjoy while warm!
23. Hazelnut Chocolate Cookies
Indulge in these Hazelnut Chocolate Cookies that are rich, nutty, and absolutely decadent. The combination of hazelnuts and chocolate is a classic that never disappoints.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped hazelnuts
- 1 cup chocolate chips
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs. In another bowl, combine the flour, baking powder, and salt. Gradually mix in the dry ingredients to the wet mixture. Fold in the chopped hazelnuts and chocolate chips. Drop spoonfuls onto the prepared baking sheet and bake for 10-12 minutes. Let cool and savor the deliciousness.
24. Cinnamon Roll Cookies
These Cinnamon Roll Cookies are a delightful combination of a classic cinnamon roll and a cookie, offering a soft, chewy texture with a sweet cinnamon glaze.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/2 cup brown sugar
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. In a bowl, cream together the butter and sugar until fluffy. Beat in the egg. In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually mix the dry ingredients into the wet ingredients. In a small bowl, combine the brown sugar and cinnamon for the filling. Roll out the dough and sprinkle the filling over it, then roll it up and slice into rounds. Place on the baking sheet and bake for 12-15 minutes. Drizzle with a simple glaze and enjoy!
25. Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies combine the rich flavors of pumpkin with the sweetness of chocolate chips, creating a treat that is soft, moist, and utterly delicious.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1 cup chocolate chips
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the pumpkin puree and eggs until well combined. In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture and stir in the chocolate chips. Drop spoonfuls onto the baking sheet and bake for 12-15 minutes. Allow to cool before enjoying.
Conclusion
As the leaves turn and the air cools, there’s nothing quite like the warmth of freshly baked cookies to bring comfort and joy to your home. Whether you prefer the classic fall flavors of pumpkin, spices, or apples, these 39 fall cookie recipes are sure to make your season a little sweeter. Gather your loved ones, bake up a storm, and enjoy the cozy moments that come with each delicious bite. Happy baking!