21. Chocolate Crinkle Cookies
These delightful cookies are a mix of rich chocolate and a soft, chewy texture. They are rolled in powdered sugar before baking, creating a stunning crinkle effect that makes them visually appealing.
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 oz unsweetened chocolate, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- Powdered sugar for rolling
Preheat your oven to 350°F (175°C). In a bowl, mix the sugar, oil, and melted chocolate until well combined. Add the eggs and vanilla extract, stirring until smooth. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the chocolate mixture until just combined. Chill the dough for about 30 minutes, then roll into balls, coat in powdered sugar, and bake for 10-12 minutes.
22. Gingerbread Cookies
No holiday season is complete without classic gingerbread cookies. These spiced cookies are perfect for decorating and adding a festive touch to your cookie platter.
- 3 cups all-purpose flour
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/2 cup molasses
In a bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda. In another bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and molasses. Gradually add the dry ingredients to the wet mixture. Refrigerate the dough for at least 2 hours before rolling out to 1/4-inch thickness and cutting into shapes. Bake at 350°F (175°C) for 8-10 minutes.
23. Peppermint Bark Cookies
Combining the flavors of chocolate and peppermint, these cookies are a holiday favorite. Topped with crushed candy canes, they add a festive flair to your cookie spread.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Preheat your oven to 350°F (175°C). Cream together the butter and sugar until fluffy. Add eggs and vanilla, mixing well. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture. Fold in white chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. Once cooled, sprinkle with crushed candy canes.
24. Eggnog Cookies
If you’re a fan of eggnog, these cookies are a must-try. They capture the rich, creamy flavor of eggnog and are perfect for holiday gatherings.
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup eggnog
Preheat your oven to 350°F (175°C). In a bowl, whisk flour, baking powder, baking soda, nutmeg, and cinnamon. In another bowl, beat together the butter and sugar until creamy, then add the egg, vanilla, and eggnog. Gradually add the dry ingredients until combined. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
25. Cranberry Orange Cookies
The perfect combination of tart cranberries and zesty orange make these cookies stand out. They are not only delicious but also add a pop of color to your cookie tray.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup dried cranberries
- Zest of 1 orange
Preheat your oven to 350°F (175°C). Cream together the butter and sugar until fluffy. Add the egg and vanilla, mixing well. In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture. Fold in cranberries and orange zest. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
26. Pecan Snowball Cookies
These melt-in-your-mouth cookies are rolled in powdered sugar and have a rich, nutty flavor thanks to the pecans. They are a classic choice for holiday cookie trays.
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Powdered sugar for rolling
Preheat your oven to 350°F (175°C). Beat the butter and sugar together until creamy. Stir in the vanilla. Gradually add the flour and pecans, mixing until combined. Form the dough into small balls and bake for about 12-15 minutes. Once cooled, roll in powdered sugar.
27. Almond Joy Cookies
If you love the combination of chocolate, coconut, and almonds, these cookies are for you. They resemble the famous candy bar but are even better fresh from the oven!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup chopped almonds
Preheat your oven to 350°F (175°C). Cream together the butter and sugar until fluffy. Add the egg and vanilla, mixing well. In another bowl, combine flour, coconut, chocolate chips, and almonds. Gradually mix the dry ingredients into the wet mixture. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
28. Chocolate Chip Peppermint Cookies
These festive cookies are a twist on the classic chocolate chip cookie, enhanced with a hint of peppermint for a refreshing flavor.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 tsp peppermint extract
Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla, then add peppermint extract. In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
29. Nutmeg Cookies
These soft and chewy cookies are infused with warm nutmeg, making them a comforting treat during the holiday season.
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking soda, salt, and nutmeg. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla. Gradually add the dry ingredients to the wet mixture. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
30. Maple Pecan Cookies
These cookies highlight the sweet flavor of maple syrup and the crunch of pecans, making them a delightful addition to your holiday cookie lineup.
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1/4 cup maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup chopped pecans
Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and maple syrup. In another bowl, whisk together flour and baking soda, then gradually mix into the wet ingredients. Fold in chopped pecans. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
31. Raspberry Almond Thumbprint Cookies
These charming thumbprint cookies are filled with sweet raspberry jam and are a delightful combination of flavors that are sure to impress your guests.
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1/4 cup sliced almonds (for topping)
Preheat your oven to 350°F (175°C). In a bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture. Form the dough into balls and place on a baking sheet. Make a thumbprint in each cookie and fill with raspberry jam. Top with sliced almonds and bake for 12-15 minutes.
32. S’mores Cookies
Bring the campfire treat indoors with these delicious s’mores cookies, filled with chocolate and marshmallows for a delightful surprise.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs and vanilla. In another bowl, combine flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in chocolate chips, marshmallows, and crushed graham crackers. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
33. Red Velvet Cookies
These vibrant red cookies are not only visually appealing but also deliciously rich and soft, perfect for the holiday season.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
Preheat your oven to 350°F (175°C). In a bowl, cream the butter and sugar until fluffy. Beat in the egg, food coloring, and vanilla. In another bowl, mix flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in white chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
34. Bourbon Pecan Cookies
These cookies are a delightful way to incorporate the rich flavor of bourbon, complemented by crunchy pecans for an unforgettable taste.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tbsp bourbon
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
Preheat your oven to 350°F (175°C). Cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and bourbon. In another bowl, combine flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in chopped pecans. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
35. Spiced Apple Cider Cookies
These cookies are filled with the warm flavors of autumn spices and the sweetness of apple cider, making them a delightful treat during the holidays.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup apple cider
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Preheat your oven to 350°F (175°C). Cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and apple cider. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually mix the dry ingredients into the wet mixture. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
36. Coconut Macaroons
These chewy coconut macaroons are sweet and delicious, perfect for those who love the tropical flavor of coconut. They can be dipped in chocolate for an extra treat!
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
- 1 cup chocolate chips (optional for dipping)
Preheat your oven to 325°F (160°C). In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. In another bowl, beat egg whites and salt until soft peaks form. Gently fold the egg whites into the coconut mixture. Drop spoonfuls onto a baking sheet and bake for 15-20 minutes until golden. If desired, melt chocolate chips and dip the cooled macaroons.
37. Chocolate-Dipped Shortbread Cookies
These buttery shortbread cookies are simple yet delicious, especially when dipped in rich chocolate for a decadent treat.
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup chocolate chips (for dipping)
Preheat your oven to 350°F (175°C). Cream together the butter and powdered sugar until smooth. Stir in vanilla extract. Gradually add flour and salt, mixing until a dough forms. Roll out and cut into shapes. Bake for about 10-12 minutes. Once cooled, melt chocolate chips and dip half of each cookie, allowing excess chocolate to drip off.
38. Nutella-Stuffed Cookies
Indulge in these decadent cookies that are filled with creamy Nutella, providing a rich and delicious surprise in every bite.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Nutella
Preheat your oven to 350°F (175°C). Cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs and vanilla. In another bowl, mix flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture. To fill, scoop a tablespoon of dough, add a teaspoon of Nutella, and then cover with more cookie dough. Bake for 10-12 minutes.
39. Orange Creamsicle Cookies
These cookies are reminiscent of the classic frozen treat, combining the flavors of orange and vanilla for a refreshing and delicious cookie.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Preheat your oven to 350°F (175°C). Cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and orange zest. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
40. Butterscotch Cookies
These soft and chewy cookies are packed with rich butterscotch flavor and are sure to be a hit with everyone at your holiday gathering.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butterscotch chips
Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs and vanilla. In another bowl, combine flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in butterscotch chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
41. Pumpkin Spice Cookies
Embrace the