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Music theory, instruments and musicians

Mets Minor League Blog

Music theory, instruments and musicians

7Brew Drinks Pink Starburst Recipe: How to Make It Perfectly

7Brew Drinks Pink Starburst Recipe: How to Make It Perfectly

The 7Brew Drinks Pink Starburst recipe is a delightful, refreshing beverage inspired by the sweet, fruity flavor of the iconic Pink Starburst candy. This drink combines creamy, fruity, and floral notes with the smoothness of milk tea, making it a perfect treat for those craving a unique, indulgent refreshment. Its balance of sweetness and creaminess works beautifully to satisfy your sweet tooth without being overpowering.

Ingredients

  • 1 cup brewed black tea (preferably Assam or Ceylon), cooled
  • 1/2 cup whole milk or any milk alternative (almond, oat, or soy)
  • 2 tablespoons Pink Starburst syrup (recipe below)
  • 1 tablespoon simple syrup (adjust to taste)
  • 1/2 teaspoon rose water (optional, for floral notes)
  • Ice cubes (as needed)
  • Whipped cream and pink sanding sugar (for garnish, optional)

Pink Starburst Syrup (makes about 1/2 cup)

  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 5 Pink Starburst candies, chopped finely
  • 1/4 teaspoon citric acid (optional, to mimic candy tartness)

Instructions

  1. Prepare the Pink Starburst syrup: In a small saucepan, combine sugar, water, and chopped Pink Starburst candies. Heat over medium heat, stirring constantly until the sugar and candies dissolve completely (about 5-7 minutes). If desired, add citric acid to balance sweetness and add a slight tang. Remove from heat and let cool completely. Strain to remove any undissolved bits. Store in a sealed container in the fridge for up to two weeks.
  2. Brew the tea: Brew one cup of strong black tea using your preferred method. Assam or Ceylon teas work well due to their robust flavor, which balances the sweetness. Let the tea cool to room temperature or chill in the fridge.
  3. Mix the drink: In a shaker or large glass, combine the cooled tea, milk, Pink Starburst syrup, simple syrup, and rose water (if using). Stir or shake well to fully incorporate all ingredients.
  4. Serve over ice: Fill a glass with ice cubes and pour the mixed drink over the ice. Stir gently to chill the drink evenly.
  5. Garnish and enjoy: Optionally, top with whipped cream and sprinkle pink sanding sugar for a festive look and extra sweetness. Serve immediately for the best flavor and texture.

Tips

  • Substitutions: If you can’t find Pink Starburst candies, try using a combination of strawberry and citrus-flavored syrups, but it won’t be quite the same. For milk, any creamy plant-based milk works well, but oat milk provides a naturally sweet, creamy texture closest to dairy.
  • Adjust sweetness: Pink Starburst candies are quite sweet, so start with less simple syrup and adjust to your taste. The syrup alone adds significant sweetness.
  • Tea strength: Brew your tea stronger than usual to avoid a weak flavor once milk and syrups are added. Overly weak tea can make the drink taste too sugary and one-dimensional.
  • Storage: Keep the Pink Starburst syrup refrigerated and sealed to maintain freshness. The mixed drink is best consumed fresh, but you can refrigerate leftovers for up to 24 hours and stir before drinking.

Serving Suggestions

This pink Starburst-inspired drink is perfect as a fun afternoon refresher or a dessert beverage. Serve it in a clear glass to showcase its pretty pink hue. Pair it with light, fruity pastries like strawberry shortcakes, lemon bars, or vanilla cupcakes to complement the sweetness. It also works well alongside spicy snacks to balance flavors.

Variations

To customize the Pink Starburst 7Brew drink, consider these variations:

  • Frozen Pink Starburst Slushie: Blend the mixed drink with ice for a slushy texture, perfect for hot days.
  • Pink Starburst Latte: Use steamed milk instead of cold milk for a warm, cozy version.
  • Vegan version: Substitute coconut or oat milk and ensure your syrup uses vegan-friendly sugar.
  • Extra fruity: Add a splash of strawberry or watermelon juice for enhanced fruitiness.

Storage and Reheating

The Pink Starburst syrup can be stored in the refrigerator in a sealed container for up to two weeks. Make sure to stir or shake well before using if it has separated. The mixed drink itself is best consumed immediately for optimal freshness and flavor. However, you can refrigerate any leftovers for up to 24 hours. Stir well before drinking, but avoid reheating as it will alter the milk’s texture and the tea’s flavor.

Frequently Asked Questions

Can I use other types of tea for this recipe?
Yes, you can experiment with different teas, but black tea varieties like Assam or Ceylon are preferred due to their robust flavor that balances the sweetness. Green or white teas may be too delicate and get overwhelmed by the syrup’s sweetness.

How do I make Pink Starburst syrup if I can’t find the candies?
If Pink Starburst candies aren’t available, you can use strawberry and citrus-flavored syrups or make a homemade fruit syrup using fresh strawberries and a touch of lemon juice. However, the exact flavor profile will differ from the candy’s unique taste.

Is the rose water necessary?
Rose water is optional but recommended if you want to add a subtle floral layer that enhances the candy’s fruity notes. Use it sparingly, as it can be overpowering if too much is added.

Can I make this drink dairy-free?
Absolutely. Substitute the milk with any plant-based milk like oat, almond, or soy. Oat milk is particularly good for its creamy texture and natural sweetness, closely mimicking whole milk.

How sweet is this drink?
The sweetness largely depends on how much Pink Starburst syrup and simple syrup you add. The syrup is quite sweet on its own, so it’s best to start with small amounts of additional sweetener and adjust to taste to avoid an overly sugary drink.

Can I prepare this drink in advance?
You can prepare the Pink Starburst syrup ahead of time and store it refrigerated for up to two weeks. The mixed drink should ideally be made fresh, but you can mix the tea and syrup together and refrigerate for up to 24 hours. Add milk and ice just before serving for best results.

This Pink Starburst 7Brew drink recipe blends candy-inspired sweetness with creamy tea for a satisfying, flavorful treat. With a few easy steps and simple ingredients, you can recreate this unique beverage at home and customize it to your liking.

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7Brew Drinks Pink Starburst Recipe: How to Make It Perfectly
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