The 7Brew Pink Starburst drink has quickly become a fan-favorite for its vibrant pink hue and sweet, fruity flavor inspired by the famous candy. Comparing it to the original recipe reveals subtle differences in ingredients and preparation that affect taste, texture, and overall experience. Whether you want to recreate the classic or try the trendy pink version, this guide covers both so you can decide which suits your palate best.
Ingredients
- For the Original 7Brew Starburst Drink:
- 1 cup brewed black tea (cooled)
- 1/2 cup milk (whole or 2%)
- 2 tbsp Starburst syrup (original flavor, available online or homemade)
- 1 tbsp simple syrup (optional for extra sweetness)
- Ice cubes (as desired)
- For the 7Brew Pink Starburst Drink:
- 1 cup brewed black tea (cooled)
- 1/2 cup milk (whole, 2%, or oat milk for creaminess)
- 2 tbsp pink Starburst syrup (strawberry or pink variant)
- 1 tbsp simple syrup or honey (optional)
- A few drops of pink food coloring (optional, for brighter color)
- Ice cubes (as desired)
Instructions
- Brew the tea: Start by brewing a strong cup of black tea using your preferred method—steep 1 tea bag or 1 tsp loose leaf in 8 oz of hot water for 4-5 minutes. Remove tea bag or strain leaves, then let the tea cool to room temperature or chill in the refrigerator.
- Prepare the syrup: If you don’t have pre-made Starburst syrup, you can create a simple version by dissolving equal parts sugar and water with fruit juice or candy flavoring. For the pink version, use strawberry or cherry flavor extracts.
- Mix the drink: In a shaker or large glass, combine 1 cup of cooled black tea, 1/2 cup milk, and 2 tablespoons of the appropriate Starburst syrup (original or pink). Add simple syrup or honey if you prefer a sweeter drink.
- Add ice: Fill your serving glass with ice cubes to chill the drink thoroughly. Pour the tea-milk mixture over the ice.
- Optional coloring: For the pink Starburst, a few drops of pink food coloring can enhance the visual appeal without altering taste significantly.
- Stir and serve: Stir gently to combine all ingredients. Serve immediately with a straw or reusable spoon for a refreshing, sweet beverage.
Tips
- Milk alternatives: For a dairy-free option, substitute whole milk with oat, almond, or soy milk. Oat milk tends to provide the creamiest texture closest to the original.
- Syrup substitutions: If Starburst syrup is unavailable, use fruit-flavored syrups like strawberry or watermelon, or infuse simple syrup with fresh fruit juice to mimic the candy’s flavor.
- Sweetness adjustment: Taste before serving. Some Starburst syrups are quite sweet, so adjust added simple syrup accordingly to avoid overpowering the drink.
- Common mistake: Avoid using hot tea directly; always cool it first to prevent curdling of milk or melting the ice too fast, which dilutes flavor.
Serving Suggestions
This drink is best served chilled on a hot day or as a sweet treat during brunch. Pair it with light snacks such as fruit salad, vanilla cupcakes, or buttery cookies to complement the fruity sweetness without overwhelming your palate. It also works well as a fun drink option for parties or casual gatherings, especially for those who enjoy nostalgic candy flavors in beverage form.
Variations
Experiment with different tea bases like green tea or jasmine tea for a floral twist on the original. You can also try adding a splash of sparkling water to create a fizzy pink Starburst mocktail. For a more indulgent version, blend the drink with ice to make a creamy iced latte or frappé. Another variation is layering the syrup and milk to create a gradient effect, which makes for an eye-catching presentation.
Storage and Reheating
Due to the milk content, it’s best to consume these drinks fresh. However, you can prepare the tea and syrup mixtures separately and store them in airtight containers in the refrigerator for up to 48 hours. Once mixed with milk and ice, the drink should be consumed within 1-2 hours to avoid separation and loss of freshness. Reheating is not recommended as it will alter the texture and flavor, especially the milk component.
Frequently Asked Questions
Can I make the Starburst syrup at home?
Yes. Homemade Starburst syrup can be made by simmering equal parts sugar and water with fruit juice or candy flavor extracts until the sugar dissolves. This allows customization of flavor intensity and sweetness.
What tea is best for these drinks?
Black tea is traditionally used for its robust flavor that balances the sweetness of the syrup. Assam or Ceylon teas are popular choices. However, green or white teas can be substituted for a lighter taste.
Why does the drink sometimes curdle?
Curdling usually occurs when hot tea is mixed directly with cold milk or when acidic components react with dairy. Always cool your brewed tea completely before mixing with milk to prevent this.
Can I use flavored milk instead of adding syrup?
While flavored milk can add sweetness and flavor, it may not replicate the distinct candy-like taste of the Starburst syrup. For best results, use plain milk and add syrup separately.
Is the pink Starburst drink healthier than the original?
Both drinks contain similar calories and sugars due to the syrup and milk content. Choosing plant-based milks or reducing added sweeteners can make either version slightly healthier.
Can I make this drink vegan?
Absolutely. Use a plant-based milk such as oat or almond milk and ensure your syrup doesn’t contain animal-derived ingredients. Many Starburst syrups are vegan-friendly, but always check labels.
In conclusion, both the original and pink 7Brew Starburst drinks offer a delightful balance of tea and candy-inspired sweetness, with the pink version adding a playful twist through flavor and color. By following these recipes and tips, you can enjoy a customizable, refreshing beverage that suits your taste and occasion.
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