This air fryer country fried steak is a delicious and healthier twist on a classic comfort food dish. Tenderized beef steaks are coated in seasoned breading and cooked to crispy perfection in the air fryer, served with a rich and creamy gravy.
The recipe is simple and quick, making it perfect for a weeknight dinner. You can enjoy this dish with mashed potatoes or your favorite side for a satisfying meal.
Overview of Air Fryer Country Fried Steak
This dish brings a delightful twist to a beloved classic. The air fryer method allows for a crispy exterior while keeping the inside tender and juicy.
With a preparation time of just 10 minutes and a cooking time of 20 minutes, this meal is perfect for busy weeknights.
Served with creamy gravy, mashed potatoes, and green beans, it creates a comforting plate that satisfies both the palate and the soul.
Preparing the Steak
Start with quality beef cube steaks, which are essential for achieving the right texture and flavor.
Season the steaks generously with salt and pepper, ensuring that each bite is full of flavor.
This simple step sets the foundation for a delicious meal, allowing the natural taste of the beef to shine through.
Breading Process
The breading process is where the magic happens.
Set up a station with three bowls: one for a seasoned flour mixture, another for beaten eggs, and a third for breadcrumbs.
Each steak is dredged in flour, dipped in egg, and then coated in breadcrumbs, creating a crunchy layer that crisps up beautifully in the air fryer.
Cooking in the Air Fryer
Preheating the air fryer is crucial for achieving that golden brown finish.
Spray the basket with cooking spray to prevent sticking and ensure even cooking.
Place the breaded steaks in a single layer, allowing hot air to circulate around them for optimal crispiness. Cook for about 10-12 minutes, flipping halfway through for an even cook.
Making the Creamy Gravy
The gravy is the perfect accompaniment to the crispy steaks.
Start by melting butter in a saucepan, then whisk in flour to create a roux.
Gradually add milk while whisking continuously until the mixture thickens. Season with salt and pepper to taste, creating a rich and creamy sauce that complements the dish beautifully.
Serving Suggestions
When plating, drizzle the creamy gravy generously over the crispy country fried steaks.
Garnish with chopped parsley for a pop of color and freshness.
Serve alongside fluffy mashed potatoes and vibrant green beans for a well-rounded meal that is both inviting and satisfying.
Crispy Air Fryer Country Fried Steak with Gravy
This recipe features tenderized beef steaks breaded and air-fried until golden brown, then topped with a homemade gravy. The entire dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup breadcrumbs or panko
- Cooking spray
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk
- Salt and pepper to taste
Instructions
- Prepare the Steaks: Season the cube steaks with salt and pepper on both sides.
- Set Up Breading Station: In one bowl, mix flour with garlic powder and onion powder. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Bread the Steaks: Dredge each steak in the flour mixture, dip in the beaten eggs, and then coat with breadcrumbs, pressing to adhere.
- Air Fry the Steaks: Preheat the air fryer to 400°F (200°C). Spray the basket with cooking spray. Place the breaded steaks in the basket in a single layer, spray the tops with cooking spray, and cook for 10-12 minutes, flipping halfway through, until golden brown.
- Make the Gravy: In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add milk while whisking continuously until thickened. Season with salt and pepper to taste.
- Serve: Plate the crispy country fried steaks and drizzle with the creamy gravy. Enjoy with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g