Air Fryer Fall Recipes to Try This Season

1. Air Fryer Pumpkin Spice Donuts

Nothing says fall quite like pumpkin spice, and these air fryer donuts are a delightful way to enjoy the season’s favorite flavor. They’re quick to make and perfectly fluffy, making them a great treat for breakfast or dessert.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • Cooking spray
• Instructions:
  1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
  2. In another bowl, mix pumpkin puree, vanilla extract, and egg until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Preheat your air fryer to 350°F (175°C).
  5. Spray the air fryer basket with cooking spray. Use a donut mold or make your own with aluminum foil to shape the donuts.
  6. Fill the molds with the batter and place them in the air fryer basket, cooking in batches if necessary.
  7. Air fry for 8-10 minutes or until golden brown. Allow to cool slightly before serving.

2. Air Fryer Sweet Potato Fries

Sweet potato fries are a healthy alternative to regular fries, and the air fryer makes them crispy without the excess oil. Perfectly seasoned, they make an excellent side dish for any fall meal.

• Ingredients:
  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• Instructions:
  1. Peel the sweet potatoes and cut them into fries, about 1/4 inch thick.
  2. In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
  3. Preheat your air fryer to 400°F (200°C).
  4. Place the fries in the air fryer basket in a single layer. You may need to do this in batches.
  5. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
  6. Once crispy, remove and let cool slightly before serving.

3. Air Fryer Apple Crisp

This air fryer apple crisp is a warm, comforting dessert that highlights the deliciousness of fall apples. The crispy topping is made with oats, brown sugar, and cinnamon, creating a perfect contrast to the tender apples.

• Ingredients:
  • 4 cups sliced apples (Granny Smith or Honeycrisp work well)
  • 1 tablespoon lemon juice
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 cup butter, melted
• Instructions:
  1. In a bowl, toss the sliced apples with lemon juice and set aside.
  2. In another bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
  3. Preheat your air fryer to 350°F (175°C).
  4. In an air fryer-safe baking dish, layer the apples and top with the oat mixture.
  5. Air fry for 15-20 minutes, or until the apples are tender and the topping is golden brown.
  6. Serve warm, optionally topped with vanilla ice cream.

4. Air Fryer Brussels Sprouts with Balsamic Glaze

Brussels sprouts become deliciously crispy in the air fryer, and drizzling them with balsamic glaze adds a sweet and tangy flavor. This side dish is a great addition to any fall feast.

• Ingredients:
  • 1 pound Brussels sprouts, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic glaze
• Instructions:
  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
  3. Place the Brussels sprouts in the air fryer basket in a single layer.
  4. Air fry for 15-18 minutes, shaking the basket halfway through for even cooking.
  5. Once they are crispy and tender, remove them from the air fryer and drizzle with balsamic glaze.
  6. Serve immediately as a flavorful side dish.

5. Air Fryer Butternut Squash Soup

This creamy butternut squash soup is a warm and comforting meal that is perfect for chilly fall evenings. The air fryer enhances the natural sweetness of the squash, making the soup rich and flavorful.

• Ingredients:
  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1/2 cup coconut milk (optional)
• Instructions:
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the cubed butternut squash, onion, garlic, thyme, salt, and pepper with a bit of olive oil.
  3. Air fry the mixture for 15-20 minutes until the squash is tender.
  4. Transfer the roasted vegetables to a blender, add the vegetable broth, and blend until smooth.
  5. Return the mixture to the pot, stir in coconut milk if using, and heat through before serving.

Conclusion

These air fryer fall recipes are not only easy to prepare, but they also capture the essence of the season with their comforting flavors and aromas. Whether you’re hosting a gathering or simply enjoying a cozy night in, these dishes will surely impress and satisfy your cravings. Embrace the fall season with these delightful air fryer recipes, and enjoy the warmth they bring to your dining table!

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6. Air Fryer Pumpkin Spice Donuts

Nothing says fall quite like pumpkin spice, and these air fryer donuts are a delightful treat. They’re light, fluffy, and perfect for breakfast or a sweet snack.

• Ingredients:
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup cinnamon sugar (for coating)
• Instructions:
  1. In a large mixing bowl, combine the pumpkin puree, sugar, melted butter, and eggs until smooth.
  2. In another bowl, mix the flour, baking powder, pumpkin pie spice, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Preheat your air fryer to 350°F (175°C).
  5. Fill a donut pan with the batter, filling each cavity about halfway.
  6. Air fry for 8-10 minutes, or until a toothpick comes out clean.
  7. Let the donuts cool for a few minutes, then roll them in cinnamon sugar before serving.

7. Air Fryer Sweet Potato Fries

These crispy sweet potato fries are a great alternative to regular fries and are packed with flavor. They make a fantastic side dish or snack for any fall gathering.

• Ingredients:
  • 2 large sweet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• Instructions:
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  3. Place the fries in the air fryer basket in a single layer.
  4. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  5. Remove from the air fryer and serve warm, optionally with a dipping sauce of your choice.

8. Air Fryer Stuffed Acorn Squash

This dish combines the earthy flavor of acorn squash with a savory stuffing for a hearty meal. It’s perfect for a fall dinner and can be customized with your favorite ingredients.

• Ingredients:
  • 2 acorn squashes, halved and seeds removed
  • 1 cup cooked quinoa
  • 1/2 cup cranberries
  • 1/2 cup walnuts, chopped
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 1 tablespoon olive oil
• Instructions:
  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix the cooked quinoa, cranberries, walnuts, cinnamon, salt, and pepper.
  3. Brush the inside of the acorn squash halves with olive oil and fill each half with the quinoa mixture.
  4. Place the stuffed squash in the air fryer basket.
  5. Air fry for 25-30 minutes, or until the squash is tender.
  6. Serve warm as a delightful main dish.

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9. Air Fryer Maple Glazed Brussels Sprouts

Brussels sprouts are a fantastic fall vegetable, and when roasted with a maple glaze, they become a sweet and savory side dish that everyone will love.

• Ingredients:
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
• Instructions:
  1. Preheat your air fryer to 375°F (190°C).
  2. In a large bowl, combine the Brussels sprouts, olive oil, maple syrup, salt, pepper, and red pepper flakes.
  3. Toss until the Brussels sprouts are fully coated.
  4. Place them in the air fryer basket in a single layer.
  5. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
  6. Serve warm, drizzled with any remaining maple glaze.

10. Air Fryer Pumpkin Seeds

Don’t toss those pumpkin seeds after carving! Air fryer pumpkin seeds are a delicious and healthy snack that captures the essence of fall.

• Ingredients:
  • 1 cup pumpkin seeds, cleaned and dried
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
• Instructions:
  1. Preheat your air fryer to 300°F (150°C).
  2. In a bowl, mix the pumpkin seeds with olive oil, salt, garlic powder, and paprika.
  3. Spread the seeds in a single layer in the air fryer basket.
  4. Air fry for 10-15 minutes, shaking the basket every few minutes to ensure even cooking.
  5. Let cool before serving as a crunchy snack.

Conclusion

This fall, embrace the flavors of the season with these delightful air fryer recipes. From sweet treats to savory sides, the air fryer makes it easy to prepare delicious dishes that celebrate autumn. Try these air fryer fall recipes always, and enjoy the warmth and comfort of home-cooked meals with less hassle!

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