This air fryer scalloped potatoes with ham recipe combines creamy, cheesy potatoes with savory ham for a delicious and satisfying dish. It’s a great way to use leftover ham and makes for a perfect side or main course.
The air fryer method ensures that the potatoes are tender while achieving a crispy top layer, making this dish both quick and easy to prepare.
Overview of Air Fryer Scalloped Potatoes with Ham
This dish brings together the comforting flavors of creamy, cheesy potatoes and savory ham, making it a delightful choice for any meal.
Perfect for utilizing leftover ham, these scalloped potatoes can serve as a hearty main dish or a satisfying side. The air fryer method not only speeds up the cooking time but also ensures a crispy, golden crust that contrasts beautifully with the tender layers beneath.
Ingredients That Shine
The key components of this recipe include thinly sliced potatoes, which provide the base, and diced ham that adds a savory touch.
A rich cheese sauce made from heavy cream, cheddar, and Parmesan elevates the dish, creating a creamy texture that binds everything together.
Seasonings like garlic and onion powder enhance the flavors, while a sprinkle of fresh parsley adds a pop of color and freshness.
Preparation Made Simple
Getting started with this recipe is straightforward. Begin by slicing the potatoes thinly to ensure even cooking.
Next, prepare the cheese sauce by mixing heavy cream with the seasonings and cheeses until smooth.
Layering the dish is where the magic happens: alternate between potatoes, ham, and cheese sauce for a beautiful presentation.
Cooking in the Air Fryer
The air fryer is a game changer for this recipe. Preheat it to 350°F (175°C) before placing the layered dish inside.
Cook for about 25-30 minutes, keeping an eye on it to achieve that perfect golden brown top.
This method not only saves time but also results in a deliciously crispy exterior.
Serving Suggestions
Once the dish is cooked, let it cool slightly before garnishing with fresh parsley.
This adds a vibrant touch to the presentation.
Consider serving it alongside a simple green salad or crusty bread to complete the meal.
Nutritional Information
This recipe serves four people, making it ideal for family dinners or gatherings.
Each serving contains approximately 350 calories, with a balance of protein, fats, and carbohydrates, ensuring a satisfying meal without compromising on flavor.
Quick and Easy Air Fryer Scalloped Potatoes with Ham
This recipe features thinly sliced potatoes layered with ham and a creamy cheese sauce, all cooked in the air fryer for about 30 minutes. It serves 4 people and is perfect for a family dinner or potluck.
Ingredients
- 4 medium potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Thinly slice the potatoes and dice the cooked ham.
- Mix the Sauce: In a bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper. Stir in the cheddar and Parmesan cheeses until well mixed.
- Layer the Dish: In a greased air fryer-safe dish, layer half of the sliced potatoes, followed by half of the diced ham. Pour half of the cheese sauce over the layers. Repeat with the remaining potatoes, ham, and cheese sauce.
- Air Fry: Preheat the air fryer to 350°F (175°C). Place the dish in the air fryer basket and cook for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish and Serve: Once cooked, remove the dish from the air fryer and let it cool slightly. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 26g