This air fryer steak and potatoes recipe is a quick and delicious way to enjoy a classic meal. The steak is perfectly cooked to your liking while the potatoes are crispy on the outside and tender on the inside.
Using an air fryer makes this dish easy and convenient, allowing you to achieve great flavor with less oil and faster cooking times.
Preparing the Ingredients
Start by ensuring your steaks are at room temperature for even cooking. Pat them dry with paper towels to achieve a better sear.
Season both sides generously with salt, pepper, garlic powder, onion powder, and paprika. This blend of spices enhances the natural flavors of the meat.
Next, prepare the baby potatoes by halving them and tossing them in a bowl with olive oil, salt, and pepper. This will help them crisp up beautifully in the air fryer.
Preheating the Air Fryer
Preheating your air fryer is essential for achieving that perfect sear on the steak and crispiness on the potatoes.
Set the air fryer to 400°F (200°C) and let it warm up for about 5 minutes. This step ensures that the cooking process starts immediately once you add the ingredients.
Cooking the Potatoes
Once the air fryer is preheated, place the seasoned baby potatoes in the basket in a single layer. This allows for even cooking and crisping.
Cook the potatoes for 10 minutes, shaking the basket halfway through to ensure they cook evenly. This technique helps achieve that golden-brown exterior.
Adding the Steaks
After the potatoes have cooked for 10 minutes, it’s time to add the steaks to the air fryer basket. Position them alongside the potatoes for simultaneous cooking.
Cook for an additional 10-12 minutes, depending on your desired level of doneness. For a perfect medium-rare, aim for the lower end of the time range.
Resting and Serving
Once the cooking time is up, carefully remove the steaks and potatoes from the air fryer. Allow the steaks to rest for about 5 minutes before slicing.
This resting period helps the juices redistribute, ensuring a juicy and tender steak. Serve the steak alongside the crispy potatoes, garnished with fresh herbs for an inviting presentation.
Creating the Perfect Dining Atmosphere
To enhance the dining experience, consider the presentation. Arrange the steak and potatoes on a white plate to create a striking contrast.
Pair the dish with a rustic wooden table setting to evoke warmth and comfort. This simple touch can elevate your meal, making it feel special and inviting.
Quick Air Fryer Steak and Potatoes
This recipe features juicy steak seasoned to perfection, paired with seasoned baby potatoes. It takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Ingredients: Pat the steaks dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and paprika. In a bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Potatoes: Place the seasoned baby potatoes in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through.
- Add the Steaks: After 10 minutes, add the seasoned steaks to the basket with the potatoes. Cook for an additional 10-12 minutes for medium-rare, adjusting the time based on your preferred doneness.
- Rest and Serve: Once cooked, remove the steaks and potatoes from the air fryer. Let the steaks rest for 5 minutes before slicing. Serve the steak with the crispy potatoes, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 45g
- Carbohydrates: 30g