These air fryer Thai peanut chicken egg rolls are a delicious and healthier alternative to traditional fried egg rolls. Packed with flavorful chicken, crunchy vegetables, and a creamy peanut sauce, they make for a perfect appetizer or snack.
The recipe is simple and quick, utilizing an air fryer to achieve a crispy texture without the excess oil. You can customize the filling with your favorite vegetables or adjust the spice level to suit your taste.
Deliciously Crispy Egg Rolls
Air fryer Thai peanut chicken egg rolls offer a delightful crunch with every bite.
These rolls are filled with a savory blend of shredded chicken, fresh vegetables, and a rich peanut sauce, creating a satisfying snack or appetizer.
The air fryer method ensures they achieve a golden brown exterior without the need for excessive oil, making them a healthier choice compared to traditional frying.
Flavorful Filling Ingredients
The filling of these egg rolls is where the magic happens.
Combining cooked chicken with shredded carrots, chopped cabbage, and green onions adds both texture and flavor.
The addition of peanut sauce, soy sauce, garlic powder, and ginger powder enhances the overall taste, making each roll a burst of flavor.
Preparation Made Easy
Preparing these egg rolls is a straightforward process that takes about 30 minutes from start to finish.
Begin by mixing the filling ingredients in a large bowl until well combined.
Once the filling is ready, assembling the egg rolls is quick; simply place the filling in the center of the wrapper, fold, and roll tightly.
Air Frying for Perfect Crispiness
Preheating the air fryer is essential for achieving that perfect crispiness.
Set the temperature to 375°F (190°C) and allow it to warm up for about five minutes.
Lightly spraying the assembled egg rolls with cooking spray before air frying helps them turn golden brown and crispy.
Serving Suggestions
Once cooked, these egg rolls can be served immediately for the best texture.
Pair them with a small bowl of peanut sauce or sweet chili sauce for dipping, enhancing the overall experience.
Garnishing with fresh cilantro and sesame seeds not only adds visual appeal but also complements the flavors beautifully.
Perfect for Any Occasion
These Thai peanut chicken egg rolls are versatile and perfect for various occasions.
Whether it’s a casual get-together, game day, or a family dinner, they are sure to impress.
Their combination of crunch, flavor, and ease of preparation makes them a go-to recipe for any home cook looking to impress guests.
Crispy Air Fryer Thai Peanut Chicken Egg Rolls
These egg rolls are filled with a savory mixture of chicken, vegetables, and a rich peanut sauce, then air-fried to golden perfection. The recipe takes about 30 minutes from start to finish and yields about 12 egg rolls.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup shredded carrots
- 1/2 cup chopped cabbage
- 1/4 cup green onions, sliced
- 1/4 cup peanut sauce
- 12 egg roll wrappers
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Cooking spray or oil for spraying
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, carrots, cabbage, green onions, peanut sauce, soy sauce, garlic powder, and ginger powder. Mix well until all ingredients are combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Egg Rolls: Lightly spray the egg rolls with cooking spray. Place them in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Remove the egg rolls from the air fryer and let them cool slightly. Serve with additional peanut sauce or sweet chili sauce for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 egg rolls
- Calories: 150kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 15g