Authentic Pork Kare-Kare Recipe

Kare-Kare is a traditional Filipino dish that brings a rich and comforting experience to your dining table. This pork kare-kare recipe features tender pork, vegetables, and a rich peanut sauce that will transport you straight to the heart of Filipino cuisine. It’s a dish perfect for celebrations or any day you want to indulge.

Imagine digging into a bowl of this luscious kare-kare, where the savory pork harmonizes with the creamy peanut sauce, creating a delightful balance of flavors. The subtle sweetness of the sauce is complemented by the crunch of the accompanying vegetables, making it an unforgettable dish.

Understanding Kare-Kare

Kare-Kare is a beloved dish from the Philippines, reflecting the rich culinary traditions of the country. This dish features tender pork, vibrant vegetables, and a luscious peanut sauce that creates a unique flavor profile.

The combination of pork with the creamy sauce results in a comforting meal, perfect for family gatherings or special occasions. It is often enjoyed with shrimp paste on the side, adding a savory kick that balances the dish beautifully.

Incredible Ingredients

A key element of pork kare-kare is the selection of ingredients that contribute to its delightful taste. Tender pork belly serves as the star of the dish, providing a rich and meaty flavor. The addition of fresh vegetables like eggplant, banana heart, and string beans not only enhances the dish’s color but also adds texture and nutrition.

The peanut sauce, made from a combination of peanut butter and ground rice, is what ties everything together. This sauce brings a creamy richness that complements the meat and vegetables, creating a harmonious dish that is truly satisfying.

Cooking Technique

The preparation of kare-kare requires a bit of attention, but the rewards are well worth it. Starting with simmering the pork until tender sets the foundation for a flavorful meal. Sautéing onions and garlic before incorporating the pork into the sauce adds depth to the flavor.

As you stir in the peanut butter and ground rice, the sauce thickens, making it the perfect coat for the pork and vegetables. Each step in the process contributes to the final dish, allowing the flavors to meld beautifully.

Serving Suggestions

When it’s time to serve kare-kare, presentation matters. A vibrant bowl filled with colorful ingredients is always appealing. The sprinkle of ground rice on top adds a nice touch, while the side of shrimp paste invites diners to customize their meal to their liking.

This dish is often served with steamed rice, allowing guests to savor each bite. The combination of flavors and textures creates an inviting atmosphere at the dining table, making kare-kare a highlight of any meal.

Cultural Significance

Pork kare-kare holds a special place in Filipino culture. It’s often served during celebrations and is a symbol of culinary heritage. Each family may have its own version, passed down through generations, making it a cherished dish that evokes memories and traditions.

Whether enjoyed during holidays or shared among friends, kare-kare brings people together. Its rich flavors and comforting nature create a sense of warmth that is integral to Filipino hospitality.

Pairing and Enjoying

To fully enjoy kare-kare, consider pairing it with traditional Filipino drinks or side dishes. A cold beverage, such as calamansi juice, complements the meal perfectly, balancing the richness of the dish.

For those who appreciate a bit of spice, a small serving of chili can enhance the experience. Each bite becomes a celebration of flavors, making kare-kare not just a meal, but an experience to be savored.

The Best Pork Kare-Kare Recipe

This pork kare-kare is a hearty dish made with tender pork belly, a variety of vegetables, and a thick, savory peanut sauce. Each spoonful is a delightful mix of flavors and textures, from the melt-in-your-mouth pork to the crunchy veggies, making it a must-try for any food lover.

Ingredients

• 2 lbs pork belly, cut into chunks
• 1/2 cup peanut butter
• 1/4 cup ground rice or rice flour
• 4 cups water
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons shrimp paste (bagoong)
• 1 eggplant, sliced
• 1 banana heart, sliced (optional)
• 1 cup string beans (sitaw), cut into 2-inch pieces
• 1/2 cup bok choy or other leafy greens
• Salt and pepper to taste

Instructions

1. Prepare the Pork: In a large pot, combine pork belly and water. Bring to a boil, then reduce to a simmer. Cook until tender, about 1 to 1.5 hours. Skim off any scum that rises to the surface.
2. Sauté Aromatics: In a separate pan, sauté onion and garlic until fragrant. Add the cooked pork (with some broth) to this mixture.
3. Add Peanut Sauce: Stir in peanut butter and ground rice. Mix well, adding more broth if needed for desired consistency. Simmer until thickened.
4. Cook Vegetables: Add eggplant, banana heart, and string beans. Cook until vegetables are tender. Stir in bok choy just before serving.
5. Serve: Transfer to a serving dish and serve with shrimp paste on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes

• Servings: 6 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 25g
• Carbohydrates: 30g