This bacon and cheese quiche is a delicious and versatile dish perfect for breakfast, brunch, or even dinner. With a flaky crust and a rich filling of eggs, cheese, and crispy bacon, it offers a satisfying combination of flavors.
The recipe is simple to follow and can be customized with your favorite vegetables or herbs. It’s a great way to use up leftover ingredients and impress your guests.
Overview of Bacon and Cheese Quiche
This bacon and cheese quiche is a delightful dish that can be enjoyed at any time of the day. Its flaky crust and rich filling create a satisfying meal that appeals to many tastes.
Perfect for breakfast, brunch, or dinner, this quiche combines eggs, cheese, and crispy bacon for a comforting experience. It’s also a fantastic way to incorporate leftover ingredients, making it both practical and delicious.
Ingredients for a Perfect Quiche
The key to a successful quiche lies in its ingredients. A pre-made pie crust serves as the base, providing a buttery texture that complements the creamy filling.
Essential components include large eggs, heavy cream or milk, shredded cheddar cheese, and cooked bacon. Onions add a subtle sweetness, while seasonings like salt, pepper, garlic powder, and thyme enhance the overall flavor.
Preparation Steps
Start by preheating your oven to 375°F (190°C) and preparing the pie crust. Pricking the bottom with a fork and pre-baking it for about 10 minutes ensures a crispy base.
Next, cook the bacon until crispy, then sauté the onions in the same skillet. This method allows the onions to absorb the delicious bacon flavor, adding depth to the filling.
Mixing the Filling
In a large bowl, whisk together the eggs and cream or milk. Incorporate the sautéed onions, crumbled bacon, and shredded cheese into the mixture. This step is crucial for achieving a well-blended filling that will set beautifully during baking.
Pour the egg mixture into the pre-baked crust, ensuring it spreads evenly. This helps in achieving a consistent texture throughout the quiche.
Baking to Perfection
Place the quiche in the preheated oven and bake for 35-40 minutes. The goal is to have a set filling that is lightly browned on top, signaling that it’s ready to be enjoyed.
Once baked, allow the quiche to cool for a few minutes before slicing. This resting period helps the filling firm up, making it easier to cut neat slices.
Serving Suggestions
Garnish the quiche with fresh parsley for a pop of color and added freshness. It pairs wonderfully with a simple side salad, making for a well-rounded meal.
Serve warm or at room temperature, allowing guests to enjoy the flavors at their leisure. This quiche is not only a feast for the palate but also a visual delight on the table.
Savory Bacon and Cheese Quiche
This quiche features a buttery crust filled with a creamy mixture of eggs, cheese, and savory bacon. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Chop into small pieces.
- Sauté the Onion: In the same skillet, sauté the chopped onion until translucent, about 3-4 minutes.
- Mix the Filling: In a large bowl, whisk together the eggs, cream or milk, salt, pepper, garlic powder, and thyme. Stir in the cooked bacon, sautéed onion, and shredded cheese.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 10g