This bacon jalapeño jam combines the smoky flavor of bacon with the heat of jalapeños, creating a unique and delicious spread. It’s perfect for serving with cheese, on burgers, or as a condiment for various dishes.
The recipe is simple and requires basic cooking techniques. With a balance of sweet and spicy, this jam is sure to impress your guests.
Overview of Bacon Jalapeño Jam
Bacon jalapeño jam is a unique condiment that combines the smoky richness of bacon with the spicy kick of jalapeños. This delightful spread is perfect for enhancing a variety of dishes, from cheese platters to burgers.
The glossy texture of the jam, with its visible bits of crispy bacon and vibrant green jalapeños, makes it an eye-catching addition to any appetizer spread.
Whether you’re hosting a gathering or simply looking to elevate your meals, this jam is sure to impress with its balance of sweet and spicy flavors.
Ingredients That Make It Special
The ingredients for bacon jalapeño jam are simple yet impactful. The star of the show is, of course, the bacon, which provides a savory depth that complements the heat of the jalapeños.
Onions add a subtle sweetness, while a blend of brown and granulated sugars creates that perfect balance of flavors.
Apple cider vinegar contributes acidity, enhancing the overall taste and helping to preserve the jam. Each ingredient plays a vital role in crafting this delicious spread.
Preparation Steps
Making bacon jalapeño jam is straightforward and can be completed in about an hour.
Start by cooking the bacon until crispy, allowing the drippings to remain in the skillet. This adds flavor to the subsequent ingredients.
Next, sauté the onions and jalapeños until softened, then combine everything in the skillet and let it simmer until it reaches a jam-like consistency. The process is simple and rewarding.
Serving Suggestions
This jam shines when paired with a variety of foods.
Spread it on crackers topped with cheese for a delightful appetizer or use it as a condiment for burgers and sandwiches.
Its versatility makes it a fantastic addition to any meal, adding a burst of flavor that is sure to please your palate.
Storage and Shelf Life
Once prepared, bacon jalapeño jam can be stored in sterilized jars.
Allow it to cool completely before sealing and refrigerating.
When stored properly, it can last for several weeks, making it a great option for meal prep or gifting to friends and family.
Nutritional Information
For those mindful of their dietary intake, this jam offers a reasonable serving size.
Each serving contains approximately 80 calories, with a balance of fats and carbohydrates.
Enjoying this jam in moderation allows you to savor its rich flavors without compromising your nutritional goals.
Savory Bacon Jalapeño Jam Recipe
This jam features crispy bacon cooked with jalapeños, onions, and a blend of sugars and vinegar, resulting in a sweet and spicy condiment. The recipe takes about 1 hour from start to finish and yields approximately 2 cups of jam.
Ingredients
- 6 slices of bacon, chopped
- 1 medium onion, finely chopped
- 4-5 jalapeños, seeded and diced
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
- Sauté Vegetables: In the same skillet, add the chopped onion and jalapeños. Sauté until softened, about 5-7 minutes.
- Combine Ingredients: Add the cooked bacon back to the skillet along with brown sugar, granulated sugar, apple cider vinegar, salt, pepper, and garlic powder. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until it thickens to a jam-like consistency.
- Cool and Store: Remove from heat and let the jam cool slightly before transferring it to sterilized jars. Allow it to cool completely before sealing and refrigerating.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 16 servings (2 tablespoons each)
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g