This bacon-wrapped meatloaf combines the classic comfort of meatloaf with the savory richness of crispy bacon. It’s a hearty dish that is sure to please everyone at the dinner table.
The recipe is simple and straightforward, making it perfect for a weeknight meal or a special occasion. You can customize it with your favorite seasonings and sauces.
Creating the Perfect Bacon-Wrapped Meatloaf
The combination of bacon and meatloaf is a classic that never fails to impress.
This dish brings together the savory flavors of ground beef and pork, enhanced by aromatic herbs and spices.
Wrapping the meatloaf in crispy bacon not only adds a delightful texture but also infuses the meat with rich flavors as it cooks.
To start, gather your ingredients, which include ground meats, breadcrumbs, and a few key seasonings.
The preparation is straightforward, making it an excellent choice for both weeknight dinners and special occasions.
Essential Ingredients for Flavor
When crafting this dish, the choice of ingredients plays a significant role in the final outcome.
Ground beef and pork create a juicy base, while breadcrumbs help bind the mixture together.
Onions and garlic add depth, and Worcestershire sauce provides a savory kick.
Don’t forget the bacon!
It’s the star of the show, lending its crispy goodness and flavor to the meatloaf.
A glossy ketchup glaze on top adds a touch of sweetness and a beautiful finish.
Step-by-Step Preparation
Begin by preheating your oven to 350°F (175°C).
In a large bowl, combine the ground meats with breadcrumbs, milk, and the chopped vegetables.
Mix until everything is well incorporated, ensuring that the flavors meld together.
Next, shape the mixture into a loaf form.
If you prefer, you can use a loaf pan for a more uniform shape.
Wrapping the loaf in bacon is a crucial step; lay the strips over the top, tucking them underneath to secure them.
Baking to Perfection
Once wrapped, it’s time for the oven.
Bake the meatloaf for about an hour, or until it reaches an internal temperature of 160°F (70°C).
This ensures that the meat is cooked through while remaining juicy.
As it bakes, the bacon crisps up, creating a mouthwatering aroma that fills the kitchen.
The ketchup glaze caramelizes, adding a beautiful sheen to the dish.
Serving Suggestions
After baking, allow the meatloaf to rest for a few minutes before slicing.
This resting period helps retain the juices, ensuring each slice is moist and flavorful.
Serve the meatloaf on a rustic wooden cutting board for a charming presentation.
Pair it with creamy mashed potatoes and vibrant green beans for a comforting meal.
The combination of flavors and textures makes for an inviting dinner scene that’s perfect for family gatherings or casual weeknight meals.
Nutrition and Enjoyment
This bacon-wrapped meatloaf is not just delicious; it’s also a satisfying option for dinner.
With approximately 350 calories per serving, it offers a good balance of protein and fats, making it a hearty choice.
As you enjoy this dish, take a moment to appreciate the blend of flavors and the comforting nature of a classic meatloaf, elevated by the addition of crispy bacon.
It’s a meal that brings warmth and satisfaction to the dinner table.
Delicious Bacon-Wrapped Meatloaf Recipe
This meatloaf features a blend of ground beef and pork, seasoned with herbs and spices, all wrapped in a layer of crispy bacon. The dish takes about 1 hour and 15 minutes from start to finish and serves 6 people.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 8-10 slices of bacon
- 1/2 cup ketchup for topping
- 1 tablespoon brown sugar optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until well combined.
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
- Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath if using a loaf pan.
- Add Topping: Mix ketchup and brown sugar (if using) in a small bowl and spread it over the bacon-wrapped meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 10g