This baked French toast recipe is a delightful breakfast option perfect for a cozy morning. It’s easy to prepare and makes use of simple ingredients like bread, eggs, and milk, resulting in a warm and comforting dish.
With minimal effort, you can enjoy a delicious meal that can be customized with toppings such as maple syrup, fresh fruit, or powdered sugar.
Creating a Cozy Breakfast Scene
Imagine a warm morning where the aroma of baked French toast fills the air, inviting you to the table. This dish, with its golden brown exterior and soft, custardy interior, is a perfect way to start the day.
Setting the scene is essential. Picture a rustic wooden table adorned with a serving of baked French toast, lightly dusted with powdered sugar. Fresh berries add a pop of color, while a small pitcher of maple syrup sits nearby, ready to drizzle over each slice.
The Simplicity of Baked French Toast
Baked French toast is not only delicious but also incredibly easy to prepare. With just a handful of ingredients, you can whip up a breakfast that feels indulgent without requiring hours in the kitchen.
This recipe serves two, making it perfect for a cozy breakfast for two. The combination of thick-cut bread, eggs, and milk creates a rich custard that soaks into the bread, resulting in a delightful texture that is both comforting and satisfying.
Ingredients That Shine
The beauty of this dish lies in its simplicity. Thick slices of brioche or challah bread are ideal for soaking up the custard mixture. Eggs and milk form the base, while a touch of sugar, vanilla extract, and cinnamon add warmth and flavor.
Don’t forget the finishing touches! A dusting of powdered sugar and a side of fresh fruit elevate the presentation and taste, making each bite a delightful experience.
Quick and Easy Preparation
Preparing baked French toast is a straightforward process. Start by preheating your oven and greasing a baking dish. Whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt in a bowl.
Once the custard is ready, soak the bread slices in the mixture, allowing them to absorb the flavors. After a brief resting period, bake until golden brown. The entire process takes about 30 minutes, making it a quick option for busy mornings.
Serving Suggestions
When it comes to serving, the options are endless. A drizzle of maple syrup enhances the sweetness, while fresh berries provide a refreshing contrast. You can also experiment with different toppings, such as whipped cream or a sprinkle of nuts for added texture.
For a complete breakfast experience, consider pairing your baked French toast with a hot cup of coffee or tea. This combination creates a cozy atmosphere, perfect for enjoying a leisurely morning.
Nutrition and Enjoyment
This baked French toast recipe not only satisfies your taste buds but also offers a balanced meal. With around 320 calories per serving, it provides a good mix of carbohydrates and protein, making it a fulfilling choice to kickstart your day.
Whether it’s a special occasion or just a regular weekend, this dish is sure to bring warmth and joy to your breakfast table. Enjoy the delightful flavors and the cozy atmosphere it creates!
Simple Baked French Toast Recipe
This recipe serves two and features slices of bread soaked in a rich custard mixture, baked until golden brown. It takes about 30 minutes from start to finish, making it a quick and satisfying breakfast option.
Ingredients
- 4 slices of bread (thick-cut, such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter for greasing
- Maple syrup and fresh fruit for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small baking dish with butter.
- Prepare the Custard: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Soak the Bread: Place the slices of bread in the prepared baking dish and pour the custard mixture over them, ensuring each slice is well coated. Let it sit for about 10 minutes to absorb the mixture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the custard is set.
- Serve: Remove from the oven and let it cool slightly. Serve warm with maple syrup and fresh fruit, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 45g