Bob Evans Strawberry Supreme Pie is a luscious dessert that combines a flaky, buttery crust with a rich, creamy filling and fresh strawberries. This pie works beautifully because of its balance between sweet and tangy flavors and its smooth texture, making it a perfect treat for family gatherings or special occasions.
Ingredients
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
Instructions
- Prepare the crust: If using a store-bought pie crust, bake it according to package instructions until golden and fully cooked. Allow it to cool completely before filling.
- Make the strawberry topping: In a medium saucepan, combine 1 cup of sliced strawberries, 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Stir to coat the strawberries well. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and let cool completely.
- Prepare the custard filling: In a separate bowl, whisk together the remaining 1/2 cup sugar, 2 tablespoons cornstarch, and salt. Gradually whisk in the milk until smooth. In a medium saucepan, heat the milk mixture over medium heat, stirring constantly until it begins to thicken and bubble.
- Temper the egg yolks: In a small bowl, lightly beat the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the yolks while whisking constantly to prevent curdling. Then, pour the egg yolk mixture back into the saucepan with the remaining milk mixture, stirring continuously.
- Cook the custard: Continue cooking the mixture over medium heat, stirring constantly, until it thickens further and reaches a pudding-like consistency, about 2-3 minutes. Remove from heat and stir in the butter and vanilla extract until smooth.
- Cool the custard: Transfer the custard to a bowl and cover with plastic wrap pressed directly onto the surface to prevent a skin from forming. Refrigerate until completely chilled, about 2 hours.
- Whip the cream: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- Assemble the pie: Spread the cooled custard evenly into the baked pie crust. Spoon the cooled strawberry topping over the custard layer, distributing it evenly. Finally, pipe or spread the whipped cream over the top of the strawberry layer for a beautiful finish.
- Chill before serving: Refrigerate the assembled pie for at least 2 hours to allow flavors to meld and the pie to set properly. Slice and serve chilled.
Tips
- Strawberry alternatives: If fresh strawberries are out of season, frozen strawberries can be used but thaw and drain them well to avoid excess moisture.
- Crust options: A graham cracker crust can be substituted for a buttery pie crust for a different texture and flavor profile.
- Avoid lumps in custard: Constant stirring and gradual tempering of egg yolks are key to a smooth filling. Use a whisk rather than a spoon for better mixing.
- Storage advice: Cover the pie loosely with plastic wrap or foil to avoid condensation on the whipped cream topping during refrigeration.
Serving Suggestions
Serve Bob Evans Strawberry Supreme Pie chilled, ideally with a cup of freshly brewed coffee or iced tea. For a decadent touch, add a small scoop of vanilla ice cream or a drizzle of chocolate sauce alongside each slice. Fresh mint leaves can also garnish the pie for a pop of color and subtle herbal note.
Variations
To customize this classic pie, try these variations:
- Mixed Berry Supreme: Substitute half the strawberries with blueberries or raspberries for a vibrant mixed berry flavor.
- Lemon Strawberry Pie: Add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the custard for a bright citrus twist.
- Chocolate Drizzle: Drizzle melted dark chocolate over the whipped cream topping before serving for an indulgent contrast.
- Nutty Crunch: Sprinkle chopped toasted almonds or pecans on top of the whipped cream for added texture and flavor.
Storage and Reheating
Store the Strawberry Supreme Pie in the refrigerator, covered loosely with plastic wrap or foil to protect the whipped cream topping. It will keep well for up to 3 days. Avoid freezing this pie, as the custard and whipped cream do not freeze well and will separate upon thawing.
Because this pie is served chilled, it does not require reheating. If you prefer a slightly warmer slice, allow it to sit at room temperature for 10-15 minutes before serving, but do not leave it out longer to ensure food safety.
Frequently Asked Questions
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust using flour, butter, salt, and cold water will add a fresh, flaky texture. Blind bake it before adding the filling to prevent sogginess.
What if I don’t have cornstarch? Can I use something else?
You can substitute cornstarch with an equal amount of all-purpose flour for thickening, though the filling may be slightly less glossy and a bit denser.
How do I prevent the whipped cream from weeping?
Ensure the cream is very cold before whipping and add a small amount of powdered sugar or stabilizer. Serve the pie soon after assembling and keep it refrigerated.
Is it necessary to pre-bake the pie crust?
Yes, pre-baking (blind baking) the crust ensures it is fully cooked and crisp, preventing sogginess from the moist filling layers.
Can I prepare this pie a day ahead?
Yes, the pie can be assembled and refrigerated for up to 24 hours before serving, allowing the flavors to meld beautifully.
What should I do if my custard curdles?
If the custard curdles, it may have been overheated or eggs were added too quickly. To avoid this, stir constantly, cook over medium heat, and temper eggs slowly.
Bob Evans Strawberry Supreme Pie combines fresh fruit with creamy custard and whipped cream for a classic dessert that’s both elegant and comforting. With these detailed steps, tips, and variations, you can confidently recreate this favorite at home and impress family and friends alike.
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