This cheesy baked five layer dip is the ultimate party pleaser, perfect for game day or casual get-togethers. It’s a delightful combination of flavors and textures that will have everyone reaching for more. With layers of refried beans, creamy guacamole, flavorful salsa, and melted cheese, there’s something for everyone in this dish.
Imagine gathering around a warm, bubbling dish of goodness, where each scoop delivers a burst of savory taste. Perfectly seasoned and ridiculously easy to prepare, this dip is sure to impress your guests and become a staple at your gatherings.
Whether you’re serving it with crispy tortilla chips or fresh veggies, this five layer dip is versatile and can be easily customized to suit your taste.
The Perfect Party Dip
This baked five layer dip is a rich and hearty appetizer that brings together an exciting mix of flavors and textures.
Each layer contributes to an unforgettable taste sensation, starting with the creamy refried beans that provide a solid base.
Next comes the zesty salsa, adding a fresh kick that perfectly complements the other ingredients.
Layering the Flavors
The process of creating this dip is straightforward, yet the end result is impressive.
Building the layers starts with spreading the refried beans evenly in a baking dish, followed by a generous pour of salsa.
Then, add the creamy guacamole, which introduces a delightful smoothness to each scoop.
Topping it off is a layer of sour cream, setting the stage for the crowning glory: a blanket of melted cheese that brings everything together.
Baking to Perfection
Once all the layers are in place, the dish is baked at 350°F for about 20-25 minutes.
During this time, the cheese melts into a delicious bubbly topping, making the whole kitchen smell irresistible.
The anticipation builds as you wait for the dip to cool slightly before serving, ensuring you won’t burn your tongue on the first scoop.
Garnishing for Appeal
Before serving, a sprinkle of fresh green onions adds a pop of color and a hint of sharpness.
This final touch not only enhances the visual appeal but also boosts the flavor profile of the dip.
It’s these thoughtful details that elevate a simple dish into a standout appetizer everyone will love.
Serving Suggestions
Pair this five layer dip with crispy tortilla chips for the classic experience, allowing guests to scoop their way to flavor town.
Alternatively, fresh veggies can be offered as a lighter option for dipping.
The versatility of this dish means it can easily adapt to suit different tastes and dietary preferences, making it a go-to for any occasion.
Perfect for Any Occasion
Whether it’s game day, a casual gathering, or a festive celebration, this cheesy dip caters to any event.
Its rich flavors and engaging presentation are bound to spark conversations and keep guests coming back for more.
With minimal prep time and a quick bake, it’s a stress-free solution for hosts looking to impress without the hassle.
The Perfect Party Dip
This baked five layer dip is a rich and hearty appetizer featuring layers of refried beans, zesty salsa, creamy guacamole, sour cream, and a generous topping of melted cheese. Each layer brings a unique flavor, creating a deliciously satisfying experience.
Ingredients
- 1 can (16 oz) refried beans
- 1 cup salsa
- 1 cup guacamole
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sliced green onions for garnish
- Tortilla chips for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Layer the Ingredients: In a baking dish, spread the refried beans in an even layer. Next, add the salsa, followed by the guacamole, sour cream, and finally, top with the shredded cheese.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 28g