Craving a comforting pasta dish that’s sure to please the whole family? Look no further than this cheesy baked ziti with ground beef. It’s the perfect blend of pasta, rich meat, and gooey cheese that makes every bite feel like a warm embrace. This dish is a staple for busy weeknights and gatherings alike, and it’s incredibly easy to whip up with just a few ingredients.
Imagine layers of ziti pasta smothered in a savory meat sauce, topped with bubbling cheese that creates the ultimate melting sensation. Whether you’re feeding a crowd or just treating yourself, this baked ziti is sure to become a favorite in your kitchen.
Delicious Cheesy Baked Ziti
This baked ziti stands out with its hearty layers of tender pasta and mouthwatering meat sauce. Each bite offers a combination of rich flavors, making it a beloved comfort dish that resonates with many households.
Featuring a mix of ziti pasta, ground beef, and a luscious tomato sauce, this dish is crowned with a melty blanket of mozzarella cheese. The presentation is inviting, especially with a sprinkle of fresh basil on top, adding a pop of color and freshness.
The Comfort of Home Cooking
The experience of preparing baked ziti invokes feelings of warmth and nostalgia. It’s the kind of dish that brings family and friends together, perfect for cozy dinners or festive gatherings.
With the rustic kitchen table set, complete with a fresh salad and a fork waiting to serve the first portion, the scene becomes one of homely comfort. Each element, from the bubbling cheese to the savory aroma filling the air, contributes to an inviting atmosphere.
Ingredients that Shine
At the heart of this recipe are simple yet flavorful ingredients. The combination of ground beef, rich marinara sauce, and creamy cheeses creates a satisfying profile that appeals to many.
The use of fresh basil not only garnishes but elevates the dish, offering brightness to the rich flavors. It’s a reminder that great meals often come from quality ingredients paired with a bit of love.
Cooking Method: A Simple Process
The method to achieve this delightful baked ziti is straightforward. Start with boiling the pasta to perfection, ensuring it remains al dente, which is key to maintaining the right texture in the final bake.
Next, the meat sauce comes together easily, with sautéed onions and garlic enhancing the savory depth. The layering process in the baking dish is where the magic happens, allowing each component to meld beautifully during baking.
Serving Suggestions
Once baked to a golden perfection, it’s essential to let the ziti cool slightly before serving. This ensures that each slice holds together beautifully, allowing for an enticing presentation on the plate.
Pairing the dish with a fresh salad enhances the meal, adding a refreshing contrast to the rich baked ziti. The combination of flavors creates a satisfying dining experience, perfect for any occasion.
Why Baked Ziti is a Family Favorite
Baked ziti is renowned for its ability to please diverse palates, making it a favorite among families. Its adaptability allows for substitutions or additions based on personal preferences, catering to everyone’s taste.
This dish not only fills the stomach but also nourishes the spirit, reminding us of shared meals and cherished moments. Each serving becomes more than just food; it’s a shared experience of comfort and joy.
Delicious Cheesy Baked Ziti
This baked ziti is a hearty dish featuring tender ziti pasta, flavorful ground beef, and a rich tomato sauce, topped with a generous layer of melted mozzarella cheese. It’s comforting, satisfying, and bursting with flavor, making it a classic Italian-American favorite.
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 28 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the ziti according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic, sautéing until soft. Add the ground beef and cook until browned. Drain excess fat if necessary. Stir in the marinara sauce and Italian seasoning, seasoning with salt and pepper to taste.
- Combine: In a large bowl, mix the cooked pasta, meat sauce, and ricotta cheese until well combined.
- Layer: Preheat your oven to 350°F (175°C). In a baking dish, spread half of the pasta mixture, then top with half of the mozzarella cheese. Add the remaining pasta mixture on top and finish with the remaining mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 portions
- Calories: 450kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 40g