Craving a warm and filling soup that combines the best of all worlds? This cheesy hamburger potato soup is here to satisfy those comfort food cravings. It’s a delightful blend of creamy potatoes, seasoned ground beef, and rich cheese, making it perfect for chilly nights when you want something hearty and satisfying.
Imagine a bowl of creamy soup, loaded with tender potatoes, savory beef, and a gooey layer of melted cheese on top. Each spoonful is a warm embrace, and it’s a dish that brings everyone to the table. Whether you’re hosting a family dinner or just looking for a cozy meal after a long day, this soup is a fantastic choice.
The Comforting Nature of Soup
There’s something inherently soothing about a bowl of soup, especially on chilly days.
The warmth it brings can wrap around you like a cozy blanket, offering a retreat from the outside world.
This cheesy hamburger potato soup embodies that comfort, merging rich flavors and creamy textures into each bowl.
Ingredients That Make a Difference
This dish relies on a blend of hearty ingredients.
Ground beef provides a savory foundation, while diced potatoes add substance and heartiness.
The addition of cheddar cheese elevates the richness, culminating in a satisfying experience that fills both the stomach and soul.
Other essential components include onions and garlic, which infuse the soup with aromatic depth.
Together with beef broth and milk, these ingredients create a creamy base that is irresistible.
A sprinkle of green onions as a finishing touch not only adds a burst of color but also a refreshing crunch.
Preparation Made Simple
Crafting this soup is a straightforward process that doesn’t require advanced cooking skills.
Begin by browning the ground beef, allowing the flavors to develop before adding the onions and garlic for sautéing.
The key is in the timing; sauté until the onion turns translucent, enhancing its sweetness and aroma.
Next, introduce the diced potatoes and beef broth, bringing the mixture to a boil before simmering for tenderness.
Once the potatoes are soft, stir in milk and butter for creaminess, followed by shredded cheddar until it melts into the soup.
This creates a luscious, gooey texture that is simply irresistible.
The Joy of Garnishing
Garnishing can elevate a dish from ordinary to extraordinary.
For this soup, a sprinkle of chopped green onions or parsley adds freshness and brightness to the final presentation.
It’s not just about looks; the added crunch complements the creamy consistency beautifully.
Serving Suggestions
When serving this comforting soup, consider pairing it with crusty bread.
A warm slice invites you to dip and savor every bite, enhancing the overall experience.
This combination creates a delightful balance of textures and flavors, making each meal feel more indulgent.
Perfect for family dinners or quiet evenings at home, this soup is sure to please.
Its heartiness makes it a fulfilling option that can stand alone or be accompanied by a side salad for added freshness.
A Versatile Comfort Food
This cheesy hamburger potato soup is more than just a meal; it’s a versatile comfort food that can adapt to various tastes.
Feel free to customize by adding different vegetables or spices according to your preference.
Such flexibility ensures that this dish can find a place in your regular meal rotation, satisfying cravings all year round.
Whether shared with loved ones or enjoyed alone, it provides warmth and nourishment, making it a perfect choice for any occasion.
With simple preparation and hearty ingredients, this soup is bound to make a lasting impression.
The Ultimate Cheesy Hamburger Potato Soup
This cheesy hamburger potato soup is a comforting dish that features ground beef, tender potatoes, and rich cheese in a creamy broth. It’s filling, delicious, and sure to please even the pickiest eaters.
Ingredients
- 1 pound ground beef
- 4 medium potatoes peeled and diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika optional
- Chopped green onions or parsley for garnish optional
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is translucent.
- Cook the Potatoes: Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat to simmer for 15-20 minutes, or until potatoes are tender.
- Add Creaminess: Stir in the milk and butter. Cook over low heat until warmed through. Add shredded cheddar cheese and stir until melted and creamy.
- Season to Taste: Adjust seasoning with salt, pepper, and paprika if desired.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 28g