Picture this: layers of rich meat sauce, gooey cheese, and tender pasta all in one bowl. This cheesy lasagna bowl recipe is a game-changer for those busy weeknights when you crave comfort food without the fuss of traditional lasagna.
This dish brings the classic flavors of lasagna into a convenient bowl format. It’s perfect for meal prep or a cozy family dinner. Plus, it’s loaded with flavor and texture, making each spoonful a delightful experience.
A Hearty and Satisfying Dish
This lasagna bowl combines all the classic flavors of traditional lasagna into a comforting meal that is both filling and easy to prepare.
Layered with seasoned ground beef or Italian sausage, marinara sauce, and creamy ricotta cheese, every bite offers a delightful experience. Topped with a generous amount of melted mozzarella, this dish satisfies cravings while being simple to assemble.
Perfect for Any Occasion
Whether it’s a busy weeknight or a cozy family gathering, this lasagna bowl is a versatile dish that fits various occasions. Its convenient bowl format makes it ideal for meal prep, allowing you to whip up multiple servings at once and enjoy them throughout the week.
With the addition of fresh basil leaves as a garnish, it brings a touch of brightness that complements the rich flavors beautifully. Pairing it with a slice of garlic bread adds to the overall comfort of the meal.
Ingredients That Shine
The ingredients for this lasagna bowl are straightforward and easily accessible. Ground beef or Italian sausage serves as the hearty base, while a store-bought marinara sauce cuts down on preparation time, making it a practical choice for those on the go.
Ricotta cheese provides a creamy texture, while layers of mozzarella and Parmesan create a deliciously gooey topping. Each ingredient plays a crucial role in building the flavor profile, ensuring every spoonful is enjoyable.
Simple Steps to Prepare
Preparing this lasagna bowl involves a few simple steps that anyone can follow. Start by browning the meat with onions and garlic, which adds a robust base flavor. Mixing in the marinara sauce and Italian seasoning allows the meat to absorb all the delicious flavors.
Once the meat sauce is ready, combine it with cooked lasagna noodles and ricotta cheese before transferring it to a baking dish. The final baking step allows the cheese to melt and bubble, creating a golden, crispy topping.
Serving Suggestions
When it’s time to serve, allow the lasagna bowl to cool slightly before garnishing it with fresh basil for an extra pop of color and flavor. The warmth of the dish paired with the aromatic basil elevates the comfort food experience.
This meal pairs wonderfully with a light salad or some garlic bread, making it a well-rounded dinner option. It’s a dish that can be enjoyed by the whole family, bringing everyone together for a satisfying meal.
Nutrition and Portions
This lasagna bowl serves about six, making it perfect for sharing or enjoying leftovers. Each serving is hearty, providing around 450 calories, with a balanced mix of protein, fat, and carbohydrates.
Such nutritional benefits ensure that this dish not only satisfies hunger but also offers a wholesome meal choice for any day of the week.
A Simple and Delicious Lasagna Bowl
This cheesy lasagna bowl is a hearty and satisfying dish that features layers of seasoned ground beef, marinara sauce, and creamy ricotta cheese, all topped with melted mozzarella. It’s a delicious, comforting meal that is both filling and flavorful.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 9 lasagna noodles, cooked and cut into pieces
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Meat: In a large skillet over medium heat, brown the ground beef or sausage with the chopped onion and minced garlic until fully cooked. Drain excess fat.
- Add Sauce: Stir in the marinara sauce and Italian seasoning. Simmer for about 10 minutes.
- Assemble the Bowl: In a large bowl, mix the cooked lasagna noodles, meat sauce, and ricotta cheese. Season with salt and pepper.
- Layer with Cheese: Transfer the mixture to a baking dish, top with shredded mozzarella and Parmesan cheese.
- Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil if desired, then serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g