Craving a comforting meal that combines the heartiness of a classic lasagna with the convenience of a one-pot dish? This Cheesy Lasagna Hamburger Helper is your answer! It’s not just a meal, it’s a delightful experience that brings together layers of flavors in a simple, quick preparation.
Imagine the rich taste of seasoned ground beef mingling with marinara sauce and gooey cheese, all enveloped in perfectly cooked pasta. This dish is perfect for weeknight dinners when you want something satisfying without spending hours in the kitchen.
With ingredients you probably already have, making this tasty meal is a breeze. Whether you’re cooking for the family or just want to whip up a comforting dinner for yourself, this recipe will not disappoint.
The Ultimate One-Pan Comfort Food
Cheesy Lasagna Hamburger Helper brings the comforting flavors of a traditional lasagna right to your kitchen without the fuss of multiple pots and pans.
This dish marries seasoned ground beef with tender elbow macaroni and a rich marinara sauce, topped off with a gooey blend of mozzarella and Parmesan cheese. It’s an inviting meal that captures the essence of Italian-American cuisine in a matter of minutes.
Ingredients that Make a Difference
The simplicity of this recipe lies in its ingredients, many of which you might already have at home.
Ground beef, onions, garlic, and elbow macaroni form the hearty base, while a jar of marinara sauce provides that essential flavor.
The addition of Italian seasoning elevates the profile, and the cheeses create that delightful creaminess that makes every bite satisfying.
Quick Preparation for Busy Nights
Preparing Cheesy Lasagna Hamburger Helper is straightforward, making it perfect for busy weeknights.
Start by browning the beef along with onions and garlic in a large skillet. Drain any excess fat, and add the remaining ingredients to the pan.
In just a few steps, you’ll have a pot full of flavor bubbling away on your stove, enticing your family with its savory aroma.
A Rush to the Finish with Melty Goodness
After a brief simmer, the moment comes when you stir in the cheeses.
Watching the mozzarella melt into the pasta is nothing short of delightful. It transforms the dish into a creamy, comforting meal that is hard to resist.
Garnishing for Visual Appeal
Presentation plays a key role in making dining special, even for a casual weeknight meal.
A sprinkle of fresh basil not only adds a pop of color but also infuses a fresh, herby note that complements the rich flavors beautifully.
The Perfect Dining Experience
When the cooking is complete, serve this generous helping of Cheesy Lasagna Hamburger Helper alongside warm bread rolls for a complete meal.
Set the scene on a cozy dining table, and enjoy the heartwarming atmosphere that comes with sharing a hearty dish.
The Ultimate One-Pan Comfort Food
This Cheesy Lasagna Hamburger Helper is a creamy, savory dish that delivers all the flavors of a traditional lasagna in a fraction of the time. The combination of seasoned ground beef, tender pasta, and melty cheese creates a satisfying, delicious dish that is sure to please.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups uncooked elbow macaroni
- 3 cups beef broth
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain excess fat.
- Add Ingredients: Stir in the uncooked macaroni, beef broth, marinara sauce, Italian seasoning, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the pasta is tender, stirring occasionally.
- Add Cheese: Remove from heat and stir in mozzarella and Parmesan cheese until melted and creamy.
- Serve: Garnish with fresh basil if desired, and enjoy your quick and easy lasagna dinner!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 480kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g