Looking for a hearty dish that packs a punch of flavor? These cheesy spinach and tomato enchiladas are just what you need! With a delightful blend of fresh spinach, succulent tomatoes, and gooey cheese, this recipe is sure to become a favorite at your table.
Imagine rolling up tender tortillas filled with a savory mixture of spinach and tomatoes, smothered in a rich sauce and topped with more melted cheese. It’s comfort food at its finest, and it’s perfect for cozy family dinners or gatherings with friends.
A Festive Presentation
Bright colors and enticing aromas make cheesy spinach and tomato enchiladas a standout dish for any gathering.
With a backdrop of a rustic wooden table and a vibrant Mexican tablecloth, the visual appeal of this meal is undeniable. The rich hues of melted cheese, fresh spinach, and juicy tomatoes create a feast for the eyes, enhancing the overall dining experience.
Serving these enchiladas not only delights the palate but also brings a festive atmosphere to the table. The combination of colors and textures invites everyone to dig in and enjoy a homemade Mexican meal.
Flavorful Ingredients
The secret to the deliciousness of these enchiladas lies in their fresh, quality ingredients. Each component contributes to a wholesome and satisfying dish.
Chopped spinach brings a nutritious element, while ripe tomatoes add a burst of freshness. The gooey cheese on top creates a comforting layer that ties the flavors together beautifully.
Using corn tortillas adds a traditional touch, providing the perfect vessel for the delicious filling. Each bite is a delightful mix of textures, from the soft tortillas to the hearty filling and the melted cheese on top.
Simple Preparation Steps
Creating these enchiladas is a straightforward process that anyone can master. Start by sautéing onions and garlic to build a flavor base, then mix in the chopped tomatoes and spinach until tender.
Rolling the tortillas with the filling is a fun activity that can involve the whole family. Positioning them seam-side down ensures the filling stays intact during baking, resulting in a neatly presented dish.
Once assembled, a generous drizzle of enchilada sauce and a sprinkle of cheese on top transforms this dish into something truly special. The baking process melds all the flavors together, creating a comforting meal that is sure to impress.
A Wholesome Meal
These enchiladas are not just delicious; they offer a balanced meal packed with nutrients. Each serving provides a good amount of protein from the cheese and fiber from the spinach and tomatoes.
With approximately 350 calories per serving, they fit well into a variety of dietary plans, making them a great option for weeknight dinners or festive occasions.
The combination of flavors ensures that even picky eaters will find something to enjoy. It’s a dish that caters to various tastes, making it a crowd-pleaser.
Garnishing for Extra Flavor
Finishing touches can elevate the enchiladas even more. A sprinkle of fresh cilantro adds a pop of color and a burst of fresh flavor that complements the richness of the dish.
Optional toppings like sour cream or avocado can also enhance the experience, allowing everyone to customize their plates to their liking.
Whether served as the star of a family meal or at a casual gathering with friends, these cheesy spinach and tomato enchiladas promise a delightful experience with every bite.
Enjoying Your Creation
Once out of the oven, give these enchiladas a moment to cool before serving. This brief wait makes them easier to slice and serve, ensuring a neat presentation.
Enjoy them warm, paired with a side salad or some Mexican rice for a complete meal. The satisfaction of sharing a homemade dish with loved ones is a reward in itself.
These enchiladas will surely become a cherished recipe in your kitchen, bringing joy and flavor to many meals to come.
Delicious and Easy Spinach and Cheese Enchiladas
These enchiladas are bursting with the freshness of spinach and the vibrant taste of tomatoes, all wrapped in soft tortillas and topped with a creamy cheese blend. Each bite is a perfect combination of flavors and textures, making it a satisfying meal that everyone will love.
Ingredients
- 12 corn tortillas
- 2 cups fresh spinach, chopped
- 12 ripe tomatoes, diced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until translucent. Stir in the diced tomatoes and chopped spinach, cooking until the spinach wilts. Season with cumin, salt, and pepper.
- Assemble Enchiladas: Spread a small amount of enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with the spinach-tomato mixture and a sprinkle of cheese, then roll it up. Place seam-side down in the dish. Repeat with remaining tortillas.
- Top and Bake: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese. Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- Serve: Remove from the oven, let cool slightly, and garnish with fresh cilantro if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 40g