Spinach enchiladas are a delightful twist on a classic dish, combining tender tortillas with a flavorful spinach filling and smothered in rich sauce. These enchiladas are perfect for a cozy family dinner or a fiesta with friends. They’re not just easy to make, but they also deliver an explosion of flavors that will leave everyone asking for seconds.
Imagine sinking your fork into warm enchiladas filled with a creamy and cheesy spinach mixture, topped with a zesty enchilada sauce that brings everything together. Each bite offers a combination of textures—from the soft tortillas to the gooey cheese—and a satisfying hint of spice.
Experience the Flavor of Spinach Enchiladas
Cheesy spinach enchiladas are a delightful fusion of flavors and textures.
They bring together soft tortillas filled with a creamy spinach mixture, all enveloped in a rich red enchilada sauce.
This dish not only satisfies the palate but also provides a burst of color that can brighten any table setting.
Why Choose Spinach Enchiladas?
These enchiladas are not just a meal; they’re a celebration of ingredients.
The combination of fresh spinach and creamy cheeses creates a savory filling that is both satisfying and nutritious.
Each bite offers a delightful contrast between the warm tortillas and the melted cheese, making them a popular choice for gatherings.
Preparation Made Easy
Preparing these enchiladas is a straightforward process that can be completed in about 45 minutes.
With just a few simple steps, you can create a dish that feels special without extensive time in the kitchen.
Sautéing the spinach adds a depth of flavor, while the layering of the enchilada sauce ensures every bite is juicy and full of taste.
Packing the Flavor
The balance of spices in the filling enhances the natural flavors of the spinach.
Cumin and garlic powder lend an aromatic touch, making the dish irresistible.
Once baked, the top layer of cheese turns bubbly and golden, inviting everyone to dig in.
The Perfect Garnish
To add a fresh finish, garnish with chopped cilantro, which complements the richness of the cheese and sauce.
A side of sour cream offers a creamy contrast and a cooling effect against the warm, spiced enchiladas.
Together, these elements create a dish that is visually appealing and bursting with flavor.
A Festive Atmosphere
Serving these enchiladas in a colorful setting enhances the dining experience.
Utilizing vibrant, Mexican-themed decor can transform an ordinary meal into a festive gathering.
Whether for a family dinner or a lively party, cheesy spinach enchiladas are sure to be a hit with everyone at the table.
Delicious Spinach Enchiladas
These cheesy spinach enchiladas are wonderfully savory, with a perfect balance of creamy cheese and fresh spinach. The enchilada sauce adds a touch of tanginess, elevating the overall taste to a whole new level.
Ingredients
- 8 corn tortillas
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped spinach and sauté until wilted. Remove from heat.
- In a mixing bowl, combine the sautéed spinach, ricotta cheese, half of the shredded Monterey Jack cheese, cumin, garlic powder, salt, and pepper. Mix well.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with about 1/4 cup of the spinach mixture, roll them up, and place seam-side down in the baking dish.
- Once all the tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top and sprinkle with the rest of the shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with chopped cilantro, if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 36g