If you’re looking for a delightful twist on traditional lasagna, these Cheesy Spinach Lasagna Rolls are the answer. Packed with creamy ricotta, fresh spinach, and topped with marinara sauce, they offer a comforting yet elegant meal perfect for family dinners or entertaining guests.
These rolls are not only a feast for the eyes but also a burst of flavor. The combination of savory spinach and smooth cheese creates a beautiful balance, making each bite absolutely satisfying. Plus, they’re easy to assemble, so don’t worry if you’re not a pro in the kitchen.
With a rich tomato sauce enveloping the rolls, this dish is sure to impress everyone at your table. It’s the perfect recipe to showcase your culinary skills without breaking a sweat.
Delicious Spinach Lasagna Rolls
These spinach lasagna rolls bring a delightful twist to a classic dish. Each roll showcases tender noodles enveloping a rich and creamy filling made from ricotta and fresh spinach.
Baked in a tangy marinara sauce and topped with bubbly mozzarella, they create a visually appealing and satisfying meal. The contrast of textures and flavors will please any palate, making this dish a worthy addition to your dinner repertoire.
Ingredients to Gather
Before you get started, ensure you have all the necessary ingredients. You’ll need lasagna noodles, ricotta cheese, fresh spinach, mozzarella, and Parmesan cheese, among others.
Having everything at hand will make the preparation process smooth and enjoyable. Fresh basil can also elevate your dish, adding a hint of brightness and flavor.
Preparation Steps
Begin by boiling the lasagna noodles until they reach an al dente texture. It’s essential to drain them properly and lay them flat to prevent sticking.
Next, prepare the filling by blending ricotta, chopped spinach, and spices in a bowl. This flavorful mixture is the heart of your rolls, providing a creamy and savory base.
Assembling the Rolls
Once your noodles are ready, spread a thin layer of the ricotta mixture on each noodle. Carefully roll them up, placing each roll seam-side down into a baking dish. This technique ensures the filling stays intact while baking.
Cover the rolls with marinara sauce and sprinkle the remaining mozzarella cheese on top. This will create a deliciously cheesy crust once baked.
Baking Instructions
Cover your baking dish with aluminum foil and bake it in a preheated oven. The foil helps to retain moisture, ensuring the rolls cook evenly. After a set time, uncover the dish and allow it to bake until the cheese is melted and golden.
Let the dish cool slightly before serving. This will help the rolls firm up a bit, making them easier to plate.
Serving Suggestions
For a finishing touch, garnish your cheesy spinach lasagna rolls with fresh basil leaves. The vibrant green adds a pop of color and enhances the overall flavor.
Serve these rolls with a side salad or garlic bread for a complete meal. Their inviting presentation is sure to impress your family and guests, transforming any ordinary dining occasion into a special one.
Delicious Spinach Lasagna Rolls
These spinach lasagna rolls are a deliciously cheesy dish, combining tender pasta with a creamy filling of ricotta and fresh spinach. Baked to perfection with marinara sauce and melted mozzarella, they are both comforting and flavorful.
Ingredients
- 9 lasagna noodles
- 15 oz ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.
- Prepare the Filling: In a bowl, combine ricotta cheese, chopped spinach, 1/2 cup mozzarella, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Rolls: Spread a thin layer of the ricotta mixture over each noodle. Carefully roll each noodle up and place seam-side down in a baking dish.
- Add Sauce: Pour marinara sauce over the rolled lasagna, then sprinkle the remaining mozzarella cheese on top.
- Bake: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Serve: Let the rolls cool for a few minutes, then garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 360kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g